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Tulsi
211 East 46th St.
New York, NY 10017
Uber
announcement
Read Shivani Vora's NYT "India Ink" column on Chefs Hemant Mathur & Dhandu Ram - http://tinyurl.com/3jfj6ju
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Main Menu
Dessert Menu
Main Menu
Aagaz (appetizers)
Ragda Chaat
$8.00
white beans seasoned with mustard seed, curry leaves, tamarind mint chutney
Samosas
$12.00
potato green peas, spinach parmesan, lamb fenugreek
Mushroom Poriyal
$12.00
shitake, button & Portobello, coconut, whole red chilli
Tulsi Paneer
$12.00
cottage cheese, fresh basil, roasted garlic, cranberry chutney
Patra khumb
$12.00
steamed colocasia leave chick pea cake mushroom fill herb potato yogurt sauce
Manchurian Cauliflower
$14.00
crispy florets tossed with garlic tomato sauce
Shrimp Balchao
$14.00
Goan succulent shrimp with toddy vinegar, chili masala, roasted dry shrimps
Galouti Kebabs
$14.00
grilled velvety lamb spiced with cardamom, mace, basil-yogurt dip
Achari Chicken Tikka
$12.00
chicken marinated with pickling spices, herbs, garlic mint aioli
Tulsi Scallops
$14.00
pan seared scallop red pepper sauce
Kasuri Seekh Kebab
$12.00
chicken garlic, fenugreek leaves spices, gooseberry chutney
Entrées
Treasures from the Tandoor
TandoorI Chaamp
$38.00
lamb chops marinated in yogurt cardamom garlic nutmeg, south Indian poha, pear chutney
Zafrani Jhinga
$36.00
Jumbo shrimp marinated with herbs spices crispy okra, upama, eggplant chutney
Tandoori Maachli
$36.00
seasonal fish tandoori spices, yogurt saffron, mushroom poriyal
Jhangizi Boti Kabab
$26.00
lamb marinated with roasted spices,ginger, mint, hung yogurt, tomato chutney
Subz Seekh Kabab
$22.00
blend of mince vegetables seasoned with spices, mint, cilantro, raisin chutney
Malai Tikka
$26.00
Chicken cubes marinated with cheddar cheese, saffron, white peppers, hung yogurt
Murgh (chicken)
Murgh Chettinad
$23.00
Chicken fresh ground pepper, mustard, curry leaves, dry chili, coconut milk
Malvani Murgh
$23.00
Chicken cooked with roasted fresh coconut, nutmeg, star anise, anise flower lemon juice
Chicken Tikka Masala
$23.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices
Gosht (lamb & goat)
Lal Maas
$28.00
Rajasthani goat curry, vinegar, red chilli paste, house ground roasted spice
Arthirachi Kari
$26.00
lamb roasted spices, fresh coconut, whole chilli, curry leaves, tamarind juice
Nalli Gosht Maratha
$28.00
Braised Lamb shank marinated with crush peppers, yogurt, and golden onion
Samundar Se (seafood)
Tawa Meen
$28.00
Seasonal fish with garlic, mustard seed, curry leaves sour fruit shallot tomato coconut milk
Lobster Masala
$32.00
mustard seed, whole red chili, coconut milk, tomato, tamarind
Shrimp Caldeen
$28.00
fresh okra with shrimp, coconut, green chili, cumin, coriander, ginger
Subz (vegetables)
Phool Makhane Ki Subz
$21.00
green pea, fox nut seasoned with ginger, fenugreek finished with ricotta cheese
Paneer Kundan Kalia
$21.00
Jain dish, cottage cheese & raisin filling, black pepper-tomato sauce
Subz Lajawab
$18.00
baby corn, green plantain, lotus root, royal cumin, blanched tomato, yogurt cashew nut
Masala Baigan
$18.00
seasoned baby eggplant with tomato, tamarind, curry leaves, mustard seed
Mustard Parval Chole
$18.00
summer squash, black chickpeas, mustard oil
Dum Biryani
Mughlaistyle rice,sealed with dough, slow baked in a clay pot
Jackfruit
$21.00
Potatoes & whole spices
Shrimp
$26.00
Tomatoes, coconut milk & cilantro
Goat
$26.00
Ginger, garlic, yogurt, cardamom, mace & saffron
Degh (rice)
Zafrani
$8.00
basmati rice flavoured with saffron
Tomato
$8.00
basmati rice with heirloom tomato, curry leaves, mustard seed
Basmati Rice
$5.00
aromatic long grain rice
Breads
Paneer Kulcha
$6.00
bread filled with cottage cheese and spices
Parmesan & Onion
$6.00
light bread with seasoned onion, parmesan, cilantro
Nan
$5.00
tandoori baked light bread
Garlic Nan
$5.00
white flour bread flavoured with garlic
Rosemary
$5.00
nan bread flavoured with rosemary
Lacha Paratha
$5.00
multi-layered whole wheat bread baked in clay oven
Pudina Paratha
$5.00
mint flavoured oven baked bread
Desserts
Santra Payasam
$9.00
fresh orange juice, zest, roasted vermicelli, cigar
Kesar Mango pudding
$9.00
fresh mango, egg, milk, flour, basil mango coulis
Lauki Halwa
$9.00
green pumpkin, cardamom, chocolate covered pumpkin candy, vanilla ice cream
Assorted Homemade Truffles
$16.00
coconut, basil rum
Warm Ginger Chocolate Cake
$10.00
flourless, ginger juice infused, served with raspberry sauce
Nankhatai
$10.00
indian homemade cookie, chocolate ice cream, basil coulis
Sorbet
$8.00
homemade choice of flavor
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking