Tuli Bistro

Harvest

mixed organic baby lettuces with honey-roasted pears, toasted pumpkin seeds and warm goat cheese.

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Coos Bay

marinated fresh oregon bay shrimp, avocado, arugula, upland cress, shaved breakfast radishes and dill cream.

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Caesar

romaine lettuce, garlic croutons, classic caesar dressing, boquerones and a parmesan crisp.

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Southwestern Black Bean Soup

with sour cream and cilantro.

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Peaches And Cream

prosciutto, arugula, peaches, calabrian cream sauce and goat cheese.

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The Verdura

mushrooms, peperonata, fontina, olive tapenade, and fire-roasted tomato sauce.

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Salumi

molinari’s artisan peperone, salami and hot coppa with fire-roasted tomato sauce and mozzarella.

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Gnocchi In Brodo

house-made ricotta dumplings with spicy pork meatballs, pea shoots and peas in grana padano broth.

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Rabbit Pappardelle

slow braised elk grove rabbit & pancetta sugo with peas, spring garlic and pea shoots, tossed with house-made herb pasta.

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Chitarra Del Mar

house-made harissa pasta tossed white wine, manila clams, bay shrimp, snow peas, green garlic and arugula.

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Spring Lamb Cheek Stew

braised dixon lamb cheeks with baby carrots, baby turnips, peas, fava beans and pickled spring onions.

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Peruvian Ceviche

quick-marinated canadian albacore loin, sweet potato, red onion, white corn, chile and cilantro salt.

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Rabbit Rillettes

rabbit rillette covered with cherry-horseradish mostarda, served with red cabbage, braised leeks and crostini.

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Pei Mussels

mussels steamed with roasted leeks, oyster mushrooms, shallots and verjus rouge. served with toasted bread.

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Wood-fired String Bean Salad

with shallots, smoked paprika,

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Apple Cider Vinaigrette, And Garlic Croutons.

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Monkfish Bourride

maine monkfish, manila clams, pei mussels, local squid, garlic confit, fennel, marble potatoes and aioli steamed in a shellfish fumet.

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Sonoma Duck Frites

wood-fired magret duck breast with local blueberries, kennebec fries and aioli.

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Sweet And Sour Pork

oven-roasted beeler pork tenderloin medallions with a sweet and sour cherry sauce over spring onion and mushroom risotto.

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Wood-roasted Scallops

fennel-dusted seared dayboat scallops over roasted corn, cilantro, tatsoi, daikon, crispy potato strings and ponzu.

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Storm Hill Hanger Steak

wood-fired natural beef with an herbed summer squash gratin. sauced with black garlic bordelaise.

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