Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required
1st Course
House Salad
2nd Course
Soup du Jour
3rd Course
Shrimp Remoulade on Fried Green Tomato
4th Course
Your Choice of Entrée
5th Course
Bread Pudding
Drink Specials
Bottomless Mimosas
$18.00
Starters
Gulf Shrimp Remoulade
$15.00
fried green tomato, pickled red onion, chopped boiled egg, baby greens
Shrimp Crêpes
$17.00
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
Pain Perdu
$15.00
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce
Add Fried Chicken Tenders For
$5.00
Boudin Balls
$14.00
house made served with pepper jelly
Oysters Bienville
$16.00
our house baked Bienville filling topped with corn fried oysters with a drizzle of truffle oil
Soups
Turtle Soup
$11.00
Gumbo du Jour
$11.00
Soup du Jour
$11.00
Sandwiches and Salads
Tujague's Cheeseburger
$16.00
half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries
Fried Shrimp Po-Boy
$18.00
flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries
Shrimp Caesar Salad
$21.00
crisp romaine lettuce, garlic croutons, shaved red onion and our house made caesar dressing, served with grilled marinated gulf shrimp
Fried Chicken Salad
$18.00
bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing
Croque Madame
$17.00
toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce
Entrées
Shrimp and Grits
$25.00
pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits
Cochon de Lait Benedict
$23.00
buttermilk biscuits, topped with cochon de lait pork, poached eggs and sauce choron, served with haricot vert
Eggs Madison
$19.00
chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri
Gulf Fish Bienville
$32.00
oven roasted, served with blue crab butter sauce and a crispy new potato salad
Vegetable Omelet
$16.00
daily selection of vegetables, baby greens salad
Boudin Cake and Eggs
$21.00
grilled boudin cake, topped with fried eggs, finished with a spicy étouffée sauce
Oyster Patties and Eggs
$24.00
two New Orleans-style oyster patties, served on a classic Rockefeller sauce with poached eggs and hollandaise sauce
The 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague's has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague's has been a favorite for over 150 years, entertaining and satisfying the appetites of delightfully robust patrons to the French Quarter. The original Creole tradition of hand selecting fresh produce purchased daily from the open French Quarter market also continues today, ensuring cuisine of the finest possible quality. Sit back, relax and enjoy course after famous course of traditional New Orleans dishes and drinks.