Tuccis Cucina Italiana

Spinaci

spinach, artichoke, and parmesan cheese dip served bubbling hot with italian chips.

Bruschetta

diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.

Crostini Gorgonzolla

lightly toasted foccacia bread with our spinach, artichoke, and parmesan cheese dip topped with melted gorgonzola cheese.

Calamari

tender squid, lightly seasoned, battered, and fried. served with marinara sauce and lemon wedges.

Fonduta

a crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. served with toasted focaccia bread for dipping.

Piatto Combinazione

a combination platter with calamari, spinaci dip, and bruschetta.

Mozzarella Fritta

fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.

Bottoni

selected fresh mushrooms sautéed with garlic and rich herb demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.

Mozzarella Al Caprese

fresh mozzarella, tomatoes, fresh basil, italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar (gluten free)

Cozze E Vongole

clams and mussels sautéed in garlic veggie broth and white vine. served on top of grilled italian bread and finished with white truffle oil (order without bread for gluten free)

Melanzane Di Parmigiana

lightly breaded eggplant, fried, topped with melted mozzarella, served on the bed of homemade marinara.

Insalata Tritata

fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.

Insalata Césare

chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Insalata Mozzarella Fresca

fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette.

Insalata Di Salmone

mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Insalata Di Spinaci

fresh spinach, grilled chicken sliced strawberries, garbanzo beans, and glazed pecans drizzled with our homemade raspberry vinaigrette.

Insalata Della Casa

mixed greens tossed with our house vinaigrette dressing. topped with pepperoncini, roma tomato, red onion, croutons, and parmesan cheese.

Cesare Della Casa

chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons and parmesan cheese.

Homemade Salad

dressing available to go.

Pasta E Fagioli

white bean soup with lentils, pancetta bacon, and pasta.

Minestrone

rich vegetable minestrone topped with baked mozzarella cheese.

Zuppa Del Giorno

ask your server for the soup of the day.

Pollo Parmigiana

herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. served over a bed of ‘‘arrezio’’ pasta.

Pollo E Gamberetti

sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. served over spaghetti pasta. (take out pasta for gluten free)

Pollo Marsala

chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Piccata Di Pollo

chicken breast in a lemon caper cream sauce on bowtie pasta.

Pollo Bruschetta

chicken breast sautéed in garlic herb butter and served on a bed of spaghetti. topped with basil, garlic, olive oil and tomatoes.

Salmone

grilled salmon on a bed of basil pesto sauce. served with roasted red skin potatoes in a demi-glaze sauce.

Salmone Bruschetta

an 8 oz. salmon fillet sautéed in garlic herb butter then topped with basil, garlic, olive oil and tomatoes.

Gran Cortoccio

calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce.

Fish Of The Day

ask your server about details.

Bistecca

an angus 12 oz. new york strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. served with roasted red skin potatoes in a demi-glaze sauce.

Bistecca Gorgonzola

an angus 12 oz new york strip grilled and topped with melted gorgonzola. served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Piccata Di Vitello

tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (take out pasta for gluten free)

Nona’s Pork Chop

tender pork chop marinated overnight. served grilled on the top of mashed potatoes and garlic spinach. finished with butternut squash sauce.

Vitello Parmigiana

herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. served over a bed of ‘‘arrezio’’ pasta.

Vitello Al Marsala

tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Alfredo

fettuccini pasta in a creamy alfredo sauce.

Primavera

fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. tossed with fettuccine pasta and parmesan.

Pomodoro

angel hair pasta with diced roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Gnocchi

gnocchi are pasta like potato dumplings. they are tossed in a basil pesto sauce with carrots and zucchini.

Farfalle

bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

Cappellini

a light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent.

Con Pollo

fettuccine pasta sautéed with pancetta bacon, italian sausage and leeks in a creamy alfredo sauce. topped with grilled chicken.

Portobello E Pollo

a medley of portobello and button mushrooms sautéed with garlic and chicken, then tossed together with gemelli pasta and parmesan cheese.

Arrezio

penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.

Pollo Olio

angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions.

Penne Alle Vodka

italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti

spaghetti pasta with bolognese sauce, italian meatballs, mozzarella and parmesan cheeses.

Pasta Carne

a hearty blend of marinated diced beef, sausage, and chicken served in rich demi-glaze meat sauce and fettuccine pasta.

Spaghetti Carbonara

spaghetti pasta sautéed with green peas, pancetta bacon, and yellow onions all tossed together in a creamy alfredo sauce.

Lasagna Originale

a layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and italian sausage.

Shrimp Puttanesca

quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. which is tossed with spaghetti pasta and parmesan cheese.

Linguine Alle Vongole

linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh italian herbs.

Lucia

sautéed salmon medallions with bowtie pasta, diced tomatoes, and pine nuts, in a tomato cream sauce.

Pasta Pelligrina

shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Tortellini

tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. topped with grilled chicken and fresh parmesan cheese.

Butternut Squash Ravioli

butternut squash with a hint of cinnamon. paired with spinach and cheese ravioli and topped with parmesan cheese.

Ravioli Marinara

spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil.

Pasta Mista

a combination platter featuring potato gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an aurora sauce topped with sautéed shrimp.

Ravioli Gamberetti

spinach and ricotta cheese filled raviolis served in alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Cannelloni

three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and portobello mushrooms, and a third with fresh herbs and four cheeses. all three topped with tomato sauce and baked mozzarella cheese.

Pesto Pollo Pizza

basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, parmesan, and romano cheeses.

Tradizionale Pizza

pizza topped with pepperoni, italian sausage, mushrooms, red onions, mozzarella, parmesan, and romano cheeses.

Pizza Margarita

pizza topped with sliced tomatoes, roasted garlic, fresh basil, italian herbs, mozzarella, parmesan, and romano cheeses.

Pizza Originale

a pizza topped with your choice of toppings, as well as mozzarella, parmesan, and romano cheeses.

Gluten Free Pizza

your choice of toppings.

Calzone Bianco

calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan, and romano cheeses.

Calzone Tuscano

calzone stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan, and romano cheeses.

Calzone Originale

a calzone stuffed with your choice of topping, as well as ricotta, mozzarella, parmesan, and romano cheese.

Pepperoni

Italian Sausage

Chicken

Pancetta Bacon

Chopped Clams

Calamari

Shrimp

Salmon

Mushrooms

Kalamata Olives

Artichoke Hearts

Fresh Tomatoes

Sun-dried Tomatoes

Fresh Basil

Pine Nuts

Red Onions

Red Bell Peppers

Green Bell Peppers

Roasted Garlic

Broccoli

Extra Cheese

Fresh Cherry Cheesecake

this cheesecake is light and fluffy, never frozen and topped with deliciously sweet cherries. it is made daily and available in limited quantities.

Cannoli

a traditional sicilian dessert made with a chocolate linen cannoli cookie shell. it is stuffed with mascarpone cheese, dried fruit and pistachios.

Turtle Cheesecake

graham cracker crust, a layer of fudge, creamy cheesecake topped with caramel sauce and diced pecans.

Tiramisu

italian ladyfingers lightly dipped in espresso and layered with mascarpone cheese, sugar, zabaglione custard and powered cocoa.

Chocolate Decadenza

it is much more than fudge, cake or brownies. it is chocolate indulgence to a degree that can only be described as naughty.

Gratino

smooth warm custard baked daily here at tucci’s with raspberries and topped with mascarpone cheese, brown sugar and a side of warm caramel sauce.