Menus for Trulucks Seafood Downtown

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Appetizers

[[$15.00]]

Tuna And Salmon Tartare Duet

with citrus soy and wasabi cream

[[$18.00]]

Featured Oyster (6)

[[$13.00]]

Salt And Pepper Calamari

[[$18.00]]

Oyster Rockefeller

[[$13.00]]

New Orleans Bbq Shrimp

[[$16.00]]

Superlump Crab Cake

[[$14.00]]

Hot ‘n’ Crunchy Shrimp

[[$17.00]]

Shrimp Cocktail

[[$9.00]]

Warm Goat Cheese

with sweet chilis, olives and spiced pecans

Soup & Salads

Cup [[$8.00]]

Bowl [[$10.00]]

Lobster Bisque

Cup [[$7.00]]

Bowl [[$9.00]]

Crab And Corn Chowder

[[$15.00]]

Crab And Shrimp Stacked Salad

with smoked tomato vinaigrette

[[$9.00]]

Sonoma Greens Salad

[[$10.00]]

Wedge Salad

[[$9.00]]

Knife And Fork Caesar Salad

Steaks & Chicken

All Served With Parmesan Mashed Potatoes Or Steamed Broccolini

5 Oz [[$27.00]]

8 Oz [[$35.00]]

Center-cut Filet

14 Oz [[$55.00]]

All Natural Prime New York Strip

16 Oz [[$45.00]]

Harris Ranch All Natural Ribeye

[[$19.00]]

Roasted Tanglewood Farms Chicken Breast

[[$27.00]]

Niman Ranch Center-cut 14 Oz Pork Chop

served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad

[[$55.00]]

Prime Natural Filet Of Ribeye

served with new orleans bbq shrimp, buttered crouton and parmesan mashed potatoes

Enhance Your Steak With One Of The Following Complements

[[$12.00]]

Oscar Style

crab, asparagus and a rich béarnaise sauce

[[$25.00]]

Petite African Lobster Tail

cold water tail widely considered to be the rolls-royce of lobster

[[$12.00]]

Pontchartrain

lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream

[[$9.00]]

New Orleans Bbq

fisherman’s daughter shrimp simmered in local beer, butter and cajun seasoning

[[$6.00]]

Chimichurri

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

[[$19.00]]

Sautéed Falafel

vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber créme fraiche, tomato vinaigrette, roasted mushrooms and green beans

Fish

All Fish Are Cut In-house And Available Pan-seared Or Grilled With Extra Virgin Olive Oil, Fresh Lemon And Sea Salt. Served With Parmesan Mashed Potatoes, Rice Pilaf, Or Steamed Broccolini.

[[$31.00]]

Red Snapper

[[$35.00]]

Hawaiian Tuna

[[$31.00]]

South Georgia Island Chilean Sea Bass

[[$22.00]]

Idaho Ruby Red Trout

[[$33.00]]

Norwegian Halibut

[[$28.00]]

Scottish Salmon

Enhance Your Fish With One Of The Following Complements

[[$9.00]]

Moroccan Spice

mustard fruits, moroccan seasoning and hazelnut butter sauce

[[$9.00]]

New Orleans Bbq

fisherman’s daughter shrimp simmered in local beer, butter and cajun seasoning

[[$6.00]]

Chimichurri

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

[[$9.00]]

Pontchartrain

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

Crab & Lobster

All Crab And Lobster Are Served With Parmesean Mashed Potatoes And Steamed Broccolini

[[$46.00]]

Fresh Florida Stone Crab Claw Platter

eight chilled claws

One Crab Cake [[$24.00]]

Two Crab Cakes [[$38.00]]

Sautéed Superlump Crab Cakes

with housemade tartar sauce

Market Price

South African Lobster Tail

the rolls-royce of lobster

Market Price

Dutch Harbor Alaskan King Crab

Market Price

Maine Lobster

live from our tank

Classics

[[$35.00]]

Scottish Salmon Béarnaise

served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce

[[$28.00]]

King Crab Fettucini Alfredo

chunks of alaskan king crab with fresh pasta and creamy pecorino sauce finished with tomato bruschetta

[[$39.00]]

Sesame-crusted Hawaiian Tuna

served with tamari wine sauce and parmesan mashed potatoes

[[$26.00]]

Hot ‘n’ Crunchy Ruby Trout

served with rice pilaf, mango marmalade and ole fashioned tartar sauce

[[$36.00]]

Blackened Grouper Pontchartrain

smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce

[[$35.00]]

Miso-glazed Seabass

msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw

[[$27.00]]

Cioppino

tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp

[[$26.00]]

Jumbo Fried Shrimp Platter

with seasoned fries, homemade tartar sauce and spicy cocktail sauce

[[$26.00]]

Trout Amandine

idaho ruby rainbow trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes

Sides

[[$6.00]]

Sweet Potato Fries

[[$7.00]]

Steamed Broccolini

[[$7.00]]

Parmesan Mashed Potatoes

[[$8.00]]

Marinated Portabella Mushrooms

[[$7.00]]

Classic Mac And Cheese

[[$6.00]]

Rice Pilaf

[[$8.00]]

Fall Vegetables

Premium Sides

Items May Be Substitued For $5.00

[[$13.00]]

Crab Cake Mac N Cheese

[[$14.00]]

Crab Fried Rice