Tropical Ice Cream Cafe is the leader in a group of businesses that have identified and are providing services for the cultural mix that exists in the Washington Metropolitan area, specializing in the manufacture and distribution of tropical fruit ice cream in the metro area. Building on 25 years of being an ice cream parlor at the same location, Tropical Ice Cream Cafe is delivering quality, excellent service and exotic fruit flavors from around the world, joining the culinary tourism industry. Owner, Ms. Caroline Tay and her staff make every effort to ensure that a trip to this ice cream parlor is a truly unique and exotic experience.