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Tripel
1801 Park Avenue
St. Louis, MO 63104
Uber
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Main Menu
Plats Petite
Pommes Frites
$6.00
Hand-cut Kennebec potatoes served with mayo
Escargot à la Moelle
$12.00
Escargots with marrow
Croquettes de Fromage
$11.00
The famous fried cheese from Brussels
Toost Kanniball
$12.00
Steak tartare on toast
Cailles
$12.00
Bandera quail with braised red cabbage & apples
Asparagus à la Flamande
$10.00
Local asparagus with egg
Coquilles Oostendaise
$14.00
Scallops in cream
Terrine
$10.00
Daily selection of house made terrine
Plateau de Fromage
Ask your server about our daily artisanal selections
- For One $8.00
- For Three $18.00
Soupe et Salade
Soupe à l'Alost
$8.00
Onion soup from the town of Aalst
Salad de Maison
$6.00
Local greens & sorghum vinaigrette
Romige Komkommer Salade
$8.00
Chilled cucumber salad
Hachis de Poireaux
$8.00
Poached leek with mache & egg
Confit de Canard
$16.00
Slow-cooked duck, goat cheese vinaigrette & candied onion
Moule Frite
$20. Wild-harvested Moosabec mussels
A la Mariniè
White wine shallot broth
Normandes
Mussles with cream sauce with apples
Provencales
Tomato, garlic and herbs de provance
A la Chouffe
La Choufe beer with szechuan peppercorn
Curry
Coconut & spicy curry
Spécialité Maison
Blue cheese, calvados & bacon lardons
Le Mer
Huîtres
Ask your server for today's selection of oysters
- Market Price
Waterzooi au Crevette
$24.00
Fresh prawns in a light stew
Plat du Jour
Daily, fresh seafood specials
- Market Price
Plats Traditionnels
Onglet de Boeuf
$28.00
Hanger steak with mushrooms & potatoes Dauphinoise
Choucroute Garnie
$24.00
House-made sausages & smoked pork, served over sauerkraut
Lapin en Croute
$28.00
Loin of rabbit in pastry crust
Reebokkoteletten Met Genever
$28.00
Antelope from Broken Arrow Ranch with gin sauce
Aloyau au Frite
$31.00
Prime, certified Angus New York strip & fries
Cassoulet de Porc
$26.00
Slow-cooked beans with garlic sausage and cured pork chop
Kippenwaterzooi
$22.00
Seared Double Star Farms Amish chicken with stewed vegetables
Waterzooi de légumes
$20.00
Vegan version of above
Ragout de Champingnons a la Trappiste
$19.00
Ozark forest mushrooms in pastry crust
Brussel Sprouts
$4.00
Pan-seared with Schubert's bacon lardons