Trio Restaurant

Hand Cut Potato Chips

home made ranch dip.

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Hummus

white bean hummus served w/crostini

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Fried Artichoke Hearts

served w/ caper aioli dipping sauce.

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Country Pate

house made w/ pork, veal, green pepper corns. served w/ cornichon.

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Wisconsin Artisan Cheese Plate

drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits & nuts.

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Calamari

hand breaded to order lightly fried w/ homemade thai dipping sauce

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Soy Ceviche

soybean, tofu, tomato, cucumber, avocado, cilantro, sriracha chili, lime.

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Spinach Salad

hot apple cider dressing, apples, walnuts, red onion, blue cheese

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Green Goddess Salad

butter lettuce, tomato, artichoke, avocado, w/ classic green goddess dressing

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Roasted Baby Beet Salad

baby beets, mixed greens, pecans, blue cheese, citrus sections, vinaigrette.

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Caesar Salad

classic caesar, romano & croutons.

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Mediterranean Salad

cucumber, tomatoes, kalamata olives, red onion, feta, tangy yogurt dressing.

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Trio House Salad

mixed greens, grated carrot, chopped tomato, balsamic vinaigrette.

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Australian Sole

oven roasted w/parsley, caper, lemon zest, bread crumbs and butter, israeli couscous.

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Crawfish Pot Pie

crawfish, classic etoufee puff pastry top

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Duck Cont

two duck leg quarters, braised red cabbage & boiled new potatoes.

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Roasted Salmon Filet

house made kalamata tapenade, roasted sweet peppers, israeli couscous.

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Shrimp Nola

sautéed shrimp, louisiana red butter garlic sauce, long grain white rice

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Scallops

pan seared rare w/ fresh watercress vinaigrette, couscous & seasonal vegetables.

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Fresh Ahi Tuna Steak

seared rare, ginger soy marinade. served w/ wakame salad and long grain rice

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Stacked Veggie Burger

roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, w/ french fries.

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Trio Angus Burger

seasoned beef w/ blue cheese served on brioche bun w/ french fries.

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Fresh Fish Sandwich

fresh, daily fish w/ roasted red pepper aioli & served w/ house made cole slaw.

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Yankee Pot Roast

slow roasted w/ carrots, pearl onion over sour cream mashed potatoes.

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Trio Mac And 5 Cheese

fontina, cheddar, blue, romano & goat, bacon and green onion. topped with tomato and bread crumbs.

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Butternut Squash Ravioli

brown butter, crispy sage & bread crumbs.

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Rigatoni Al Forno

baked rigatoni, chicken, spinach, roasted red pepper, tomato, mushroom, fontina, mozzarella, parmesan.

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Roasted Half Chicken

marinated in garlic, lemon & olive oil and served w/ sour cream mashed potatoes & blue lake green beans.

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Lamb Shank

braised in burgundy, rosemary & garlic. served w/ summer vegetables & goat cheese mashed potatoes

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Porterhouse Pork Chop

brined & grilled, served w/ pineapple mango relish & sour cream mashed potatoes.

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16oz. Rib - Eye Steak

grilled w/ creamed spinach & sour cream mashed potatoes

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Skirt Steak W/ Fries

10 oz. grilled & topped w/ chimi churri sauce & served w/ sweet potato fries.

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St. Louis Style Spare Ribs

chipotle rub w/ house made barbeque sauce w/ sweet potato fries & slaw.

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Creamed Spinach

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Mac N Cheese

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Blue Lake Green Beans

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Sour Cream Mash

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French Fries

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Sweet Potato Fries

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Cupcake Of The Day

delicious

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Hot Brownie Sundae

dark rich house made brownie vanilla ice cream and chocolate sauce

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Chocolate Pot-au- Crème

dense mouse with a hint of grand marnier

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Key Lime Tart

served w/ raspberry sauce fresh and tart, yes its yellow

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Fruit Crisp

seasonal crisp baked to perfection w/ vanilla ice cream like mom used to make

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Peanut Butter Pie

smooth creamy and peanut buttery a southern specialty

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Trio Nut Torte

hazelnuts, pecans, walnuts, caramel, chocolate a bon appetite favorite

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Sorbets & Gelatos

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