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Trestle on Tenth
242 Tenth Avenue
New York, NY 10001
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Main
"Es Chacheli", Large Café Au Lait
with a croissant
Local Honey
jam and butter
"La Bergamote" Croissant
Daily Muffin
Almond Croissant
Assorted Danish
Brioche à Tête
Toasted Bagel
with cream cheese 5 toasted bagel with cream cheese
House-Made Granola
with fresh seasonal fruits and whipped greek yogurt
Steel-Cut Oatmeal
with brown sugar, dried fruit and chopped nuts
Two Eggs Any Style
with bacon or sausage, potato rösti and toasted brioche or whole wheat
Greenmarket Omelet
with goat cheese and herbs
Toasted Bagel
with house cured salmon and chive cream cheese
Four-Minute Egg
with toasted brioche or whole wheat
Potato Rösti
House Made Pork Sausage or Maple-Glazed Bacon
Cookie Plate
Charcuterie Meats and Farm Cheeses
House-Cured and Smoked Pork Belly Tête De Moine - Cow - Switzerland
Bündnerfleisch D'alpage L'etivaz - Cow - Switzerland
Sweet Sopressata Fromager D'affinois - Cow - France
Hot Sopressata Bucheron - Goat - France
Air Dried Speck Bleu D'auvergne - Cow - France
Chicken Liver Pâté Cooperstown Jersey Girl - Cow - New York
Appetizers
Field Greens
with fresh goat cheese and herbs
Crispy Duck Necks
with rosemary and garlic aioli
Steak Tartar
quail egg and toasted baguette
Butter Lettuce
with crispy bacon and buttermilk dressing
Butternut Squash Soup
with toasted pumpkin seeds
Sandwiches
Dickson's Dry Aged Beef Burger
with french fries and house made pickles. choice of: bacon, cheddar, fontina, blue cheese or gruyère
Crab Cake on Toasted Brioche
with watercress-coleslaw
House-Smoked Turkey Sandwich
with avocado, curry mayo and potato chips
Charcuterie Meats and Farm Cheeses
House-Cured and Smoked Pork Belly Tête De Moine - Cow - Switzerland
Sweet Sopressata D'alpage L'etivaz - Cow - Switzerland
Hot Sopressata Crémeux D'argental - Cow - France
Air Dried Speck Bucheron - Goat - France
Bündnerfleisch Bleu D'auvergne - Cow - France
Chicken Liver Pâté Cooperstown Jersey Girl - Cow - New York
Appetizers
Crispy Duck Necks
with rosemary and garlic aioli
Butter Lettuce
with crispy bacon and buttermilk dressing
Autumn Vegetable Salad
with ricotta and herbs
Butternut Squash Soup
with toasted pumpkin seeds
Seared Quail
with matsutake mushrooms
House-Made Pork Terrine
with frisée and radishes
Steak Tartar
with quail egg and toasted baguette
Tagliatelle
with pesto, shrimp and manila clams
House-Cured Duck Breast
with belgian endive
Braised Tripe
with garlic rubbed farm bread
Pan Seared Sweetbreads
with celery, preserved lemon and hazelnuts
Crépinette of Pork Shoulder
with sautéed spinach
Main Courses
Smoked and Roasted Pork Loin
with potato gratin
Wild Striped Bass
with chanterelles, salsify and savagnin beurre blanc
Calves' Liver
with potato rösti, sage and caramelized onions
Seared Brook Trout
with braised lentils, roasted cauliflower and herbs
Venison Medallion
with black trumpet mushrooms, braised apple and mashed potato
Whole Roasted Dorade
with fennel and black olives
Spinach Gnocchi
with asparagus, haricots verts, snow peas and parmesan
Sides
Roasted Oyster Mushrooms
with thyme
Gratinéed Pizokel
with caramelized onions and gruyère
Potato Rösti
Roasted Carrots
with goat cheese and sunflower seeds
Browse Nearby
General Info
Hours
Monday:
8:30am - 10:00pm
Tuesday:
8:30am - 10:30pm
Wednesday:
8:30am - 10:30pm
Thursday:
8:30am - 10:30pm
Friday:
8:30am - 11:00pm
Saturday:
8:30am - 11:00pm
Sunday:
8:30am - 10:00pm
About Us
A neighborhood favorite and a citywide destination, Trestle on Tenth is a Swiss brasserie (casual dining, offering beer, wine and spirits) directly across from the High Line Park, in the heart of the Chelsea art district.Our menu offers a farm fresh selection of a variety of American and European specialties prepared with Swiss care and French flair. Hearty breads, homemade muffins, great coffee and friendly service are yours, seven days a week for breakfast, lunch, dinner and weekend brunches.The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!