topped with mango salsa and served with pickled cabbage
Trio Of Mixed Grilled Bruschetta
$9.95
pesto, hummus along with traditional bruschetta made of diced tomatoes, kalamata olives, evoo and fresh basil
Lollipop Coconut Prawns
$10.95
served with pineapple sweet chile salsa
Crab Cakes
$8.95
cajun style with sauce remoulade
Fried Calamari
$8.95
garlic, lemon, coral island cocktail
Soup & Salad
Caesar Salad
$5.95
romaine hearts, pecorino romano, traditional caesar dressing, anchovy filets
Baby Mixed Greens
sundried tomato-balsamic vinaigrette, garlic croutons, romano cheese
$4.95
With Danish Blue Cheese$5.95
World Caffé Onion Soup
$6.50
traditional frenchie meets oporto
Soup Of The Day
$4.75
Friday's Soup
$5.50
World Caffé Gumbo
$12.95
chicken and andouille served over rice
Entrees
Oven Roasted Lobster Tail And Grilled Beef Tenderloin
$39.95
served baja style with cayenne pepper and cinnamon butter sauce. served with papa del dia con vegetales mixtos
Chicken Cordon Bleu
$21.95
lightly breaded, stuffed with smoked ham and fontina cheese, topped with a champagne-mushroom crème sauce served over rice pilaf and accompanied by vegetable du jour
5 Spice Moroccan Chicken
$20.95
with preserved lemon and green olives atop roasted vegetables and israeli couscous
Bourbon Vanilla Bean Dbl Cut Pork Chop
$22.95
topped with praline compound butter, accompanied by bacon mashed potatoes and succotash
Traditional Duck Confit
$26.95
topped with a blueberry glaze, served with lyonnaise potatoes and organic baby spinach
Seafood Pasta
$30.95
with prawns, scallops and maine lobster tossed in lemon fettuccini with a spicy lobster crème sauce, topped with lemon agrumato and tomato confit
Lamb Shank Osso Bucco
$26.95
slowly braised in cabernet wine with rustic natural jus, served with pesto risotto and arrostito vegetables
Grilled Angus Filet Mignon
$30.95
apple wood smoked bacon wrapped filet. served a top a bourbon demi glaze finished with petite onion rings. accompanied by grilled seasonal vegetables
Grilled New York Saltimbocca
$26.95
with prosciutto and provolone cheese topped with a porcini mushroom demi glaze. served with garlic mashed potatoes and seasonal vegetables
Vegetarian Vegetable Pasta
$16.95
penne pasta tossed with roasted vegetables and a blend of three cheeses asiago, romano, and parmesan in a rich tomato broth