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Tre Voci
16 Chestnut St # 18
Ridgewood, NJ 07450
Uber
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Dinner Menu
Starters
Grilled Rosemary Shrimp With White Beans & Broccoli Rabe
$10.00Fried Calamari
$9.00
with chive mayo or marinara sauce (hot or sweet)
Mussels
$9.00
marinara (hot or sweet) or white wine, butter sauce.
Fire Roasted Clams
$10.00
with san marzano tomatoes
Steamed Clams
$10.00
in a white wine and garlic sauce
Bruschetta
$7.00
with chopped tomatoes & basil
Eggplant Rollatini
$8.00
stuffed with ricotta and topped with marinara sauce and mozzarella sauce.
Soup Of The Day
$5.00Fresh Mozzarella & Tomatoes
$8.00
basil and roasted peppers
Salads
Chef Salad
$8.00
baby spinach and roman lettuce topped with goat cheese, onions, tomato and citronette dressing.
Tre Voci Salad
$7.00
mixed lettuce, tomatoes, cucumbers, red onion & olives with italian dressing. add fried chicken for an add'l $3.00.
Caesar Salad
$7.00
romaine lettuce, parmesan cheese, garlic croutons & caesar dressing.
Sicilian Salad
$10.00
grilled chicken & fresh homemade mozzarella over salad
Cold Antipasto
$10.00
mixed salad with tomatoes, cucumbers, onions & olives topped with ham, fresh homemade mozzarella & pepperoni.
Caprese Salad
$10.00
tomatoes, mozzarella, fresh roasted peppers & artichokes.
Pasta
Linguine With Red Or White Clam Sauce
$15.00Pappardella Bolognese
$13.00Seafood Risotto
$18.00Risotto Primavera
$16.00
with mushrooms, asparagus, peas, fresh diced tomatoes, garlic & oil
Penne With Chicken & Shrimp
$16.00
in a pink vodka sauce.
Linguine With Sausage, Broccoli Rabe
$15.00
in a garlic & extra virgin olive oil.
Lasagna
$13.00
bolognese style.
Spaghetti With Meatballs
$13.00Eggplant Parmigiana Over Spaghetti
$14.00Spaghetti Marechiaro
$17.00
clams & shrimp cooked in a lite marinara sauce over spaghetti.
Chicken & Broccoli
$16.00
with fresh tomatoes in garlic & oil over penne
Meat
Grilled Flat Iron Steak
$18.00
in a red wine reduction served with french fries
Half Roasted Chicken
$17.00
marinated with herbs & olive oil served with broccoli rabe.
Sauteed Lemon Chicken
$16.00
over spinach
Chicken
$16.00
your choice of marsala, parmigiana or francese with pasta in tomato sauce.
Chicken Saltimbocca
$17.00
topped with proscuitto, spinach & fresh mozzarella with mixed vegetables.
Veal Parmigiana
$17.00
with pasta in tomato sauce
Veal Scaloppini
$18.00
your choice of marsala, piccata or cacciatori with broccoli.
Veal Alla Sorrentina
$20.00
topped with ham, eggplant & mozzarella cheese and mixed vegetables.
Fish
Grilled Filet Of Salmon
$18.00
served over sauteed escarole with garlic & olive oil.
Grilled Swordfish
$20.00
with oven roasted tomatoes & sauteed spinach in garlic & olive oil
Broiled Tilapia
$16.00
with bruschetta sauce & served with lemon risotto
Branzino Filet
$24.00
wrapped in parchment & oven roasted with sliced potatoes, zucchini, shallots, thyme & white wine & served with a side of escarole.
Grilled Rosemary Shrimp
$19.00
with white beans & broccoli rabe
Grilled Shrimp With Mixed Vegetables
$18.00Wood Fired Brick Oven Pizza
Margherita Pizza
$10.00
tomato, fresh mozzarella & basil.
Pizzarone Pizza
$11.00
tomato, fresh mozzarella, pepperoni & basil
Tre Voci Pizza
$11.00
goat & mozzarella cheese, sundried tomatoes & pesto sauce.
Vegetariana Pizza
$11.00
eggplant, zucchini & diced tomatoes with red sauce.
Sorrentina Pizza
$12.00
ricotta, eggplant, fresh mozzarella & tomato sauce.
Italia Unita Pizza
$12.00
fresh mozzarella, proscuitto & artichokes.
Broccoli E Salsiccia Pizza
$12.00
fresh mozzarella, broccoi rabe & sausage.
Sides
Idaho Steak Fries
$4.00Penne Marinara
$6.00Broccoli Rabe With Garlic
$7.00Mixed Vegetables Sauteed
$6.00
with garlic & olive oil.
Spinach
$7.00
steamed or sauteed with garlic & olive oil.
Escarole
$7.00
steamed or sauteed with garlic & olive oil.
Sweet Italian Sausage
$4.00Homemade Meatballs
$4.00Browse Nearby
General Info
Cuisine
Diner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
About Us
At Tre Voci's we serve up fresh & healthy Italian cuisine. Our meat lasagna is a highlight of the menu. We make it Bolognese-style using béchamel sauce and Parmesan cheese. The Bolognese sauce takes over four hours to prepare, combining minced meat, carrots, celery and onion. After being baked for a half hour in the restaurant's brick oven, the lasagna ends up creamy, not with the tomato sauciness of the southern Italian version. The same sauce is available in Tre Voci's pappardelle Bolognese.