pomegranate, sweet onion, toasted pecan and brown butter vinaigrette
Grilled Radicchio with Walnuts
$8.00
pecorino and lemon vinaigrette
Caesar with Parmigiano Frico
$8.00
Chef's Daily Market Salad
Mp
Seasonal Soup
$8.00
Salumi / Sliced Cured Meats
Soppressata
(each)$6.55
3 for$18.00
Prosciutto Di Parma
(each)$6.55
3 for$18.00
House-Cured Pastrami
(each)$6.55
3 for$18.00
House-Cured Selection
(each)$6.55
3 for$18.00
House-Made Porchetta
(each)$6.55
3 for$18.00
Foie Gras Terrine
$18.00
Cheese and Salumi Plate
$20.00
Verdure / Vegetables
$5 each or 4 for $18
Israeli Couscous
kale and marcona almonds
Roasted Golden Beets
Tuscan Farro Salad
Cannellini White Beans
with gremolota
House-Made Ricotta Bruschetta
Cast Iron Griddled Pizza / Chef Dady's Signature Pizzas
$15; pizzas are served when ready, please allow 20 minutes
Tomato, Soppresetta and Spicy Pepperoncini
Goat Cheese, Pistachio and Balsamic Cipollini
Quattro Fromaggi with Basil Pesto and Cherry Tomato
Mozzarella / Crafted In-House
Slow Roasted Caprese
$9.00
with fresh mozzarella and basil
Burrata
$14.00
with seasonal fruit and aged saba
Pulled-To-Order Mozzarella
$11.50
with sea salt and toast
Additional Toast
$2.00
Fresh Pasta Entrees / House-Made Pasta
gluten free fresh pasta available $19
Pan Seared Gnocchi
$15.00
creamy gorgonzola or san marzano tomato
Braised Pork Belly Carbonara
$16.00
with bucatini green onion and pecorino
Linguini and Clams
$16.00
Sweet Potato Ravioli
$19.00
with celery root pearl onions and toasted sunflower seeds
Orecchiette
$16.00
with duck confit sweet corn and italian breadcrumbs
Campanelle Bolognese
$16.00
Risotto
$19.00
with chantrelle mushrooms parmigiano regiano and porcini dust
Pappardelle
$17.00
with "osso buco" ragout pecorino romano and gremolata
La Famiglia Cucina / Family-Style Entrees
Grilled "Crispy Skin" Rainbow Trout
$24.00
$40.00
Market Fish
Mp
Roasted Chicken
$20.00
$36.00
Pan Seared Salmon
$24.00
$40.00
Braised Lamb Ragout
$29.00
$54.00
Tuscan Marinated Rib Eye
Mp
Wednesday Special
Parmigiano Fried Chicken
Market Price
Friday Special
Wagyu Meatballs and Spaghetti
Market Price
Contorni / Sides
$8
Herbed Mashers
Roasted Eggplant with San Marzano
Caramelized Brussels Sprouts with Bacon
Chef's Market Selection
Formaggi / Cheese
$8
Aged Manchego
Moody Blue
Ubriaco
Podda Classico
Dolce / Dessert
$8
Nutella X3
Seasonal Crostada
Blondie with Seasonal Fruit and Mascarpone
Crème Caramel with Pecan Nougat
Italian Sodas
$3.25
Peach
Almond
Vanilla
Lemon
Tea & Coffee
Organic Iced Tea
$2.25
Illy Dark Roast Coffee
$3.00
Chef's Quick Bite
$12.50; Gluten free pasta $3 supplement. Full sized portions of pasta are available
Choice
Choice of:
Caesar Salad
Chef's Seasonal Soup
Lunch Sized Choice of
Pan Seared Gnocchi
With creamy gorgonzola or san marzano tomato
Braised Pork Belly Carbonara
With bucatini, green onions and pecorino
Orecchiette with Duck Confit
Sweet corn and italian breadcrumbs
Campanelle Bolognese
Pappardelle
With "osso buco" ragout pecorino romano and gremolata ($2 supplement)
Antipasti
Insalate / Salads
Grilled Radicchio with Walnuts
$8.00
Pecorino and lemon vinaigrette
Boston Bibb, Pomegranate
$8.00
Sweet onion, toasted pecan and brown butter vinaigrette
Caesar with Parmigiano Frico
$8.00
Chef's Daily Market Salad
Mp
Chef's Seasonal Soup
$8.00
Mozzarella / Crafted In-House
Slow Roasted Caprese
$9.00
With fresh mozzarella and basil
Burrata
$14.00
With seasonal fruit and aged saba
Pulled-To-Order Mozzarella
$11.50
With sea salt and toast
Additional Toast
$2.00
Verdure / Vegetables
$5 each or 4 for $18
Israeli Couscous, Kale and Marcona Almonds
Roasted Golden Beets
Tuscan Farro Salad
Cannellini White Beans with Gremolata
House-Made Ricotta Bruschetta
Primi
Cast Iron Griddled Pizza / Chef Dady's Signature Pizzas
$15. Pizzas take up to 20 minutes to cook and are served when ready
Tomato, Soppressetta and Spicy Pepperoncini
Goat Cheese, Pistachio and Balsamic Cipollini
Quattro Formaggi, Basil Pesto and Cherry Tomato
Lunch Specials
Grilled "Crispy Skin" Rainbow Trout
$14.00
With caesar salad and parmigiano frico
Pan Seared Salmon
$14.00
With orzo, cherry tomato, kale, red onion and smoked tomato vinagrette
"P-L-T" Sandwich
$9.00
Prosciutto, lettuce, oven-roasted tomatoes fresh mozzarella and lemon aoili on toasted batard, served with a mixed greens salad
Dolce / Dessert
$8
Nutella X3
Seasonal Crostada
Blondie with Seasonal Fruit and Mascarpone
Crème Caramel with Pecan Nougat
Formaggi / Cheese
Aged Manchego
$8.00
Moody Blue
$8.00
Ubriaco
$8.00
Podda Classico
$8.00
Cheese and Salumi Board
$20.00
Salumi / Sliced Cured Meats
Soppressetta
(Each)$6.55
3 for$18.00
Prosciutto Di Parma
(Each)$6.55
3 for$18.00
House-Made Porchetta
(Each)$6.55
3 for$18.00
House-Cured Pastrami
(Each)$6.55
3 for$18.00
House-Cured Selection
(Each)$6.55
3 for$18.00
Foie Gras Terrine
$18.00
Vino E Bevande
Quartino
Wine by the "glass and a half"; the quartino service is our version of "wines by the glass." The quarter liter carafe gives you a glass and a half with the opportunity to explore different wines, share with your friends and decide how much wine is in your glass! Salute!
White Wine
'12 Remidas Soave Classico, Veneto
$11.00
'12 Planeta La Segreta Bianco, Sicily
$11.00
'12 Marchetti Verdicchio, Marche
$10.00
'11 Santa Christina Camogrande Orvieto, Umbria
$9.50
'11 Borgo Conventi Sauvignon Blanc, Friuli
$11.00
'12 Fernando Pighin Pinot Grigio, Friuli
$13.00
'11 Feudi Di San Gregorio Falanghina, Campania
$13.00
'12 Nozzole Le Bruniche Chardonnay, Tuscany
$12.00
Rose Wine
'12 Feudi D"aura, Campania
$12.00
'12 Bertani Bertarosa, Veneto
$11.00
Red Wine
'11 Bottega Vinaia Pinot Noir, Trentino
$15.00
'12 Danzante Merlot, Sicily
$9.00
'11 Agrogento Nero D" Avola, Sicily
$10.00
'09 Bertani Valpolicella Secco, Veneto
$14.00
'11 Michele Chiarlo Barbera D"asti, Piedmont
$12.00
'10 Feudi Rubrato, Campania
$13.00
'11 Ruffino "Superior" Chianti Classico, Tuscany
$11.00
'10 Laquericia Montepulciano, Abruzzo
$12.00
'10 Il Ghizzano Sangiovese/Merlot, Tuscany
$14.00
'11 Poggio Al Tufo Cabernet Sauvignon, Tuscany
$13.50
'12 Benvolio Toscana, Tuscany
$10.00
Sparkling & Dessert Wine
Nv Aneri Prosecco, Trentino
$15.00
$50.00
Nv Ruffino Prosecco, Trentino
$10.00
$35.00
Nv Villa Sandi "Il Fresco" Rose, Trentino
$11.50
$40.00
Nv Solletico Prosecco, Veneto
$12.00
$40.00
Nv Ferrari Brut, Trentino
$56.00
Nv Ferrari Brut Rose, Trentino
$72.00
Nv Bellavista, Lombardy
$90.00
'11 Michele Chiarlo Moscato D"asti, Piedmont
$11.50
$36.00
'11 Jellybean Rose Moscato, Campania
$8.00
$35.00
'05 Volpaia Vin Santo, Tuscany
$72.00
Bottiglia
Wine by the bottle. Our all-italian wine list, showcases wines from across italy"s grape growing regions. In italy, wine is an everyday drink, always has been, always will be. To treat it as such, we offer our vino poured in tumblers to show the respect of the casual italian trattoria found on every countryside, mountainside and city street all across italy.
White Wine
'12 Monte Tondo Soave, Veneto
$35.00
'11 Tenuta Polvaro Pinot Grigio, Veneto
$38.00
'12 Bertani Velante Pinot Grigio, Veneto
$35.00
'12 Bottega Vinaia Pinot Grigio, Tentino
$37.00
'12 Pighin Collio Pinot Grigio, Friuli
$51.00
'11 Feudi San Gregorio Di Tufo, Campania
$48.00
'11 Michele Chiarlo Gavi Di Gavi, Piedmont
$43.00
'12 Ceretto Arneis "Blange", Piedmon
$60.00
'12 Antinori Bramito Del Cervo Chardonnay, Umbria
$45.00
'10 Planeta Chardonnay, Sicily
$80.00
'11 Antinori Cervaro Della Sala Chardonnay, Umbria
Tuscan-inspired Italian fare features house-made fresh pasta, antipasti, salumi, signature cast-iron pizzas and simply prepared entrees. The wine list features each region in Italy and offers quartino and bottle service. Signature hand-crafted cocktails offer exciting blends from the bar. Open seven days a week.