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Tre Monti Ristorante
1695 East Beaver Rd
Troy, MI 48083
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Dinner Menu
Appetizers
Crab Cake
$12.00
2 pan seared jumbo lump crab cakes served with arugula, frisee salad & remoulade sauce
Butternut Squash Soup
$11.00
Seasonal butternut squash soup served in a kabocha squash bowl
Braised Octopus
$16.00
Slow braised octopus served with arugula, frisee salad & lemon gel
Tuna Tar Tar
$18.00
Sashimi grade ahi tuna, ginger marinade, chili oil, avocado mash, and radish
Mussels with Rosemary Focaccia
$12.00
Rhode Island white water mussels, served with a smoke tomato confit white wine broth accompanied with rosemary focaccia
Duck Prosciutto Bao Bun
$12.00
Steamed asian bun filled with duck prosciutto pickled vegetables served with chili hoisin sauce
Calamari
$14.00
Flash fried calamari seasoned with basil salt and served with Siracha foam and pickled red Thai chili
Salads
House Salad
$7.00
Tremonti house salad with tomato, cucumber, radishes and mushrooms with our house vinaigrette
Caesar
$10.00
Romaine hearts tossed in lemon parmesan dressing served in a parmesan bowl
Shrimp Salad
$19.00
2 colossal shrimp, mesclun greens, pear vinaigrette, tomato, cucumber, and radishes
Chef Specials
Imported Cheese & Charcuterie
$18.00
Imported Italian cheeses and dried cured meats
20 Oz Wagyu NY Strip
$65.00
55 day dry aged imperial wagyu grade 9 NY Strip bone in 20 oz, truffle potato croquette, bordelaise sauce, grilled root vegetables
New Zealand Fish Feature
Specially prepared New Zealand caught fish, prepared with chef influences
- MKT
Foie Gras Terrine
$23.00
Grade A foie gras, granola, strawberry syrup on toasted brioche
Pastas
Half orders available upon request
Strozzapreti Emiliana
Handmade strozzapretti, porcini mushrooms sausage ragu, mascarpone truffle sauce
- $14.00
- $21.00
Pan Seared Sweet Potato Gnocchi
Handmade pan seared sweet potato gnocchi, hazelnut butter, corn, chanterelle mushrooms and snow peas
- $12.00
- $19.00
Pumpkin Ravioli
Handmade pumpkin filled ravioli with golden raisins, toasted pinenuts, served in a brown butter sage sauce
- $15.00
- $22.00
Wild Boar Pappardelle
Handmade Pappardelle served with a wild boar ragu sauce
- $15.00
- $22.00
Orecchiette Carbonara
Orecchiette pasta, 63 degree sous vided egg, guanciale, broccoli rabe florets, parmigiano reggiano
- $13.00
- $20.00
Sides
Roasted Pepper Mushroom Arancini
$9.00
served with a bacon tomato sauce
Corn & Jalapeno Fritters
$7.00Artichoke and Boursin Cheese Croquet
$8.00
served with oregano aioli
Chick Pea Panisse
$8.00
served with herbed ricotta
Garlic Parmesan Truffle Fries
$9.00
served with smoked ketchup
Roasted Assorted Vegetables
$8.00Entrées
Crusted Sea Bass
$19.00
4 oz crusted sea bass served with pearl white and red onions, fava beans, baby bok choy, beech mushrooms, Narutomaki served with a mushroom ginger ponzu broth
Kajiki Fish
$18.00
4 oz Hawaiian sword fish pan seared with honey glazed carrots, sautéed garlic spinach served a lemon beurre blanc
Lamb Chops
$38.00
Grilled marinated Colorado lamb served with truffle potato croquette and pickled vegetables
Stuffed Veal Chop
$45.00
14 oz breaded veal chopped stuffed with fontina, and prosciutto served with arugula frisee salad, accompanied by cippolini, cherry tomato braised in balsamic
Roasted Organic Chicken
$23.00
Half chicken, truffle potato croquette, chicken ju and grilled vegetables
Chili Glazed Venison
$39.00
Chili glazed venison tenderloin, crunchy polenta, asparagus, shitake mushroom
Filet
$28.00
6oz filet tenderloin served with cheddar cauliflower mash, crispy onion, bordelaise sauce with romanesco and honey glazed carrots
Rabbit Leg Confit
$23.00
Pan seared rabbit leg confit served with saffron black bean rice and orange sauce
Veal Milanese
$25.00
2 veal cutlets pounded, breaded and flash fried served with grilled artichokes, arugula frisée salad and lemon beurre blanc sauce
Browse Nearby
General Info
Hours
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Tre Monti Ristorante, located inside the San Marino Cultural Center in Troy, is Metro Detroit's choice for scrumptious dinners. The restaurant features the distinctive cuisine and unique atmosphere of the small country, San Marino, fitting as the area boasts a large population of its immigrants. Diners will be treated to pasta hand rolled daily by Maddalena Sarti of San Marino who uses family recipes handed down through the generations. The sauces are also made from scratch, and all dishes are prepared in a way that highlights the meat or fish.