orange glazed, golden beet "farrotto", haricot verts, parsley walnut pesto
Glazed Swordfish*
$35.00
Parsnip purée, caramelized romanesco, brussel sprout and apple slaw, cipollini onions, marcona almonds, Calabrian chili agrodolce
Carne
Veal Scaloppini
$33.00
haricot verts, King Oyster mushrooms, pancetta, lemon veal sauce
Rack of Lamb*
$46.00
Roasted sun chokes, cipollini onions, black truffle butter, carrot purée, balsamic reduction
Chicken "Valdostano"
$26.00
prosciutto, Fontina Val d' Aosta, Tuscan kale, polenta, fig jus
E3 Ranch New York Strip*
$42.00
Stracchino potato purée, rapini, Calabrian chili, shallots, red wine bone marrow butter
*The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, freshly prepared risotto, inventive pastas, fresh fish selections, veal scallopine and filet of beef. The subdued elegance of the interior with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties.