Trattoria Gianni

Antipasto Vegetariano

caponata, zucchine, roasted sweet bell peppers, artichokes heart, mushrooms and olives

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Carpaccio Di Manzo

thin slices of filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese

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Portabello Alla Griglia

whole portabello mushroom first marinated in olive oil, garlic, rosemary and balsamic vinegar, then grilled

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Polenta Al Funghi Di Bosco

grilled polenta, wild mushrooms & melted scamorza cheese.

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Calamari Fritti

fried calamari served with a side of marinara sauce

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Cozze Al Vino Bianco

mussels sautéed with olive oil, garlic and white wine.

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Melanzane Del Pecaraio

roasted eggplant baked with tomato sauce, topped with goat cheese garnished with black olives

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Bruschetta

toasted italian bread topped with chopped plum tomatoes, garlic, basil and extra virgin olive oil

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Zuppa Del Giorno

fresh seasonal soup, prepared daily

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Cappelletti In Brodo

small meat tortellini in a chicken broth

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Insalata Della Casa

romaine lettuce, tomatoes, cucumbers, carrots, red radishes in a red vinegar olive oil dressing

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Insalata Rustica

mixed baby field greens, tomatoes, roasted sweet red bell peppers, black olives in a mustard vinaigrette

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Insalata Variopinta

mixed baby lettuces, sliced apple and pear, caramelized pinenuts, mixed goat and gorgonzola cheese in a herb vinaigrette

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Insalata Caprese

tomatoes, fresh mozarella, basil and extra virgin olive oil

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Spinaci Aglio Ed Olio

fresh spinach sauteed with garlic, olive oil

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Patate Arrosto

roasted potatoes olive oil garlic rosemary

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Scarola Con Salsiccia

escarole sauteed with garlic, olive oil and sausage

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Risotto Con Funghi

italian arborio rice, sauteed with wild mushrooms and truffle oil

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Tagliatelle Bolognese

home-made tagliatelle, sautéed with bolognese sauce, pecorino cheese & basil.

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Gnocchi Della Nonna

hand-made stuffed ricotta gnocchi, tomato sauce, basil & fresh mozzarella cheese.

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Rigatoni Alla Nocerina

sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce

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Ravioli Burro E Salvia

homemade spinach ravioli, stuffed with ricotta cheese, burned butter, sage & parmigiano.

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Tortellini Baronessa

prosciutto, mushrooms, peas in a cream sauce

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Conchiglie Del Mercante

crumbled italian sausage, mushrooms, fresh tomato sauce, scamorza cheese

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Linguine Portofino

scallops, scampi, cherry tomatoes, olive oil and garlic

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Cappellini Al Pomodoro

fresh ripe tomato sauce

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Zuppa Di Pesce Alla Mediterranea

mussels, clams, calamari, scampi with couscous in tomato broth

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Saltimbocca Alla Sorrentina

veal scaloppine topped with prosciutto and mozzarella cheese, sautéed with white wine and a touch of tomato sauce

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Costollette D'angello Alla Grilia

grilled lamb chops marinated with olive oil, garlic, lemon & fresh mint served with grilled potatoes & sautéed escarole.

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Petto D'anatra Alla Julia

grilled duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared polenta

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Costolette Di Maiale Alla Siciliana

flattened 12 oz pork chops, olive oil, garlic, parsley & bread crumb, grilled and served with roasted potatoes.

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Petti Di Pollo Alla Griglia

grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sauteed spinach and mushrooms

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Pollo Alla Diavola

roasted half chicken, disjointed, sautéed with olive oil, garlic, rosemary, roasted potatoes.

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Panna Cotta

italian cream custard

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Tiramisu

ladyfingers soaked in espresso & marsala wine, layered with mascarpone cheese, fresh whipping cream & cocoa.

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Semifreddo

not quite frozen hazelnut mousse, topped with chocolate sauce.

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Cannoli

crunch pastry shell stuffed with sweet ricotta cheese & chocolate chips finished with pistachio & a cherry

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Dolce Del Giorno

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Sorbetti

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Gelati Of The Day

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Biscotti

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Vini Dolci

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Passito Con Cantuccini "le Passule"

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Moscato D'asti Bricco Riela

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Zibibbo, Sicilia

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Antipasti - Asparagi Alla Griglia

grilled asparagus

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Insalata - Insalata Rustica

baby mixed lettuces, tomatoes , roasted sweet bell peppers, black olives in a mustard vinaigrette

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Primi Piatti - Ravioli Di Granchio

crab stuffed ravioli in a roasted garlic tomato-cream sauce

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Primi Piatti - Risotto Gamberetti Champagne

italian arborio rice sauteed with baby shrimps, lemon zest and champagne

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Secondi Piatti - Pollo Bella Napoli

grilled chicken breast sauteed with olive oil, garlic, rosemary garnished with roasted red peppers, artichoke hearts served with roasted potatoes

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Secondi Piatti - Vitello Pulcinella

veal scaloppini sauteed with olive oil, garlic fresh ripe tomato, black olives and capers

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Secondi Piatti - Costolette D'agnello Alla Griglia

lamb chops marinated with olive oil, garlic, lemon and mint, then grilled and served with sauteed escarole and grilled potatoes

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Pesce Fresco Del Giorno - Pesce Bianco In Agrodolce

pan seared fresh white fish fillet, topped with a sauce of caramelized scallions, plum tomatoes and fresh herbs, served with sauted corn and herb roasted new potatoes

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Pesce Fresco Del Giorno - Salmone Al Vino Bianco

fillet of fresh norwegian salmon grilled, then sauteed with white wine lemon and capers, served with a julienne of vegetables

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Pesce Fresco Del Giorno - Talapia

grilled fillet of fresh talapia topped with oven roasted tomatoes, black olives, served with mushrooms, broccoli pepper and potatoes.

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