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Trattoria Al Gusto
761 N Main St
Mooresville, NC 28115
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Christmas Eve Menu
Dinner Menu
Appetizers
Polpetinne Di Melanzane & Capra
$8.99
eggplant, goat cheese and sundried tomato croquettes served with marinara sauce and arugula and goat cheese salad.
Funghi Selvatica Alla Griglia
$11.50
array of grilled shitaki and portobello mushrooms topped with baby arugula and goat cheese.
Mozzarella Di Bufala Con Pomodoro
$12.99
slices of beef tomato, buffalo mozzarella, basil garnished finished with drizzles of aged balsamic.
Carpaccio Di Manzo Con Tartufi Bianchi
$12.50
thin slices of raw filet mignon served with heart of palms, baby arugula, parmesan cheese and white truffle oil.
Bruschetta Del Giorno
ask to the waiter/waitress for more details.
- Market Price
Fritto Misto
$9.99
deep fried baby scallops, calamari, shrimp and zucchini served over a bed of baby arugula and spicy tomato sauce.
Calamari Saltati Alla Calabria
$12.50
calamari sauteed with tomato, rosemary, olives, crushed peppers, served with creamy polenta.
Cozze in Brodetto
$7.99
sautéed mussels in white or spicy tomato sauce.
Antipasti Misti
a tuscan antipasto served with buffalo mozzarella, avocado, roasted peppers, prosciutto de parma, tomato, grilled asparagus, mushrooms, olives.
- For One $9.99
- For Two $16.00
Melanzane Alla Parmigiana
$7.99
baked eggplant parmigiana garnished with basil pesto.
Salads
Rughetta E Parmesano
$7.50
baby arugula leaves salad, tossed in an extra virgin olive oil and lemon dressing and garnished with shaved parmesan cheese.
Insalata Di Campo E Noci
$7.99
mesclun salad, bosco pears, caramelized walnuts and aged pecorino sardo cheese tossed in extra virgin olive oil and chianti vinaigrette.
Insalata Di Cesare
$6.99
romaine lettuce, 'al gusto' caesar dressing, foccacia croutons and shaved parmesan cheese.
Insalata Di Spinaci Con Pollo
$7.99
baby spinach, grilled chicken, apple, walnuts, cherry tomatoes and goat cheese tossed in a cherry and honey dressing.
Insalata Gloriosa
$8.99
romaine lettuce, heart of palms, avocado, asparagus, corn, tomato and mixed country olives tossed in a light vinaigrette dressing.
Insalata Di Barbabietole Alla Nocciola
$7.75
beets salad with asparagus, pears, goat cheese and hazelnuts and blood orange dressing.
Insalata Tricolor
$7.50
endive, radicchio, baby arugula, shaved parmesan cheese, extra virgin olive oil and lemon oil dressing.
Insalata Costa Esmeralda
$10.00
radicchio, lettuce, grilled shrimp, avocado, jumbo lump crab meat, tomato with lemon oil dressing.
Insalata Al Gusto
$8.25
baby spinach, crispy pancetta, pine nuts, button mushrooms, goat cheese dressing, and poached egg.
Pastas
Tagliatelle Di Funghi Porcini
$18.00
homemade pasta sauté with porcini mushrooms and black truffle oil and fresh parmesan.
Pappardelle Bolognese
$14.99
homemade pappardelle pasta tossed in a classic meat ragu.
Rigatoni Alla Norma
$13.50
pasta with tomato sauce, eggplant, basil, and fresh mozzarella cheese.
Farfalla Con Salsa Rossa
$14.99
pasta tossed with salmon, asparagus in vodka cream sauce.
Gnocchi All Ragu Di Salciccia
$14.50
homemade potato gnocchi sautéed with italian sausage and fennel, tomato ragu and parmesan cheese.
Tagliolini Neri
$16.95
homemade black tagliolini sautéed with crabmeat, shrimp in a spicy tomato sauce. garnished with fresh baby arugula.
Penne Bisanzio
$12.99
penne pasta tossed in a tomato, basil, fresh mozzarella sauce.
Fusilli Al Rosmarino Con Pollo
$14.99
fussili pasta sautéed with sundried tomato, rosemary, chicken and light tomato cream sauce.
Linguine Ai Fruti Di Mare
$18.50
linguini pasta sauté with shrimp, baby scallops, calamari, mussels and clams in a light spicy tomato sauce.
Tagliolini Di Gamberi
$16.00
homemade pasta with asparagus, radicchio, shrimp and light cream sauce.
Lasagna Tradizionale
$14.99
traditional lasagna veal and beef bolognese style.
Entrees
Salmone Selvatico Alla Griglia
$17.50
grilled wild salmon served over warm lentils and beets, garnished with grilled asparagus.
Costoletta Di Maiale Alla Griglia
$17.99
grilled pork chop served with garlic white potato, pear onions, caramelized apples, finished in a barolo reduction sauce.
Vitello Al Porcini
$19.00
veal scaloppine sautéed with porcini mushrooms in a touch of cream and truffle oil, pure potato and spinach.
Vitello Piccata
$18.00
veal scaloppine sautéed with caper, artichokes, sun-dried tomato, white wine lemon sauce, served with spinach and roasted potatoes.
Pollo Alla Fiorentina
$16.99
stuffed chicken breast with fontina cheese, prosciutto, spinach and wild mushroom in a marsala wine sauce. served with oven roasted potatoes and spinach.
Pollo Alla Milanese
$17.99
chicken milanese served with arugula, red onions and tomato with lemon oil dressing.
Mahi Mahi Alla Livornese
$18.50
mahi mahi sautéed with onions, black olives, capers served with spinach and roasted potatoes.
Pollo Al Mattone
$17.99
chicken cooked in a pressed terra cotta pot with citrus flavor; served with caramelized onions, potatoes and spinach.
Bistecca Al Peppe Nero
$24.00
new york steak coated with crush black pepper corns, finished in a cognac cream sauce. served with truffle parmesan fries.
Tagliata Di Manzo Oi Rosmerino
$22.99
grilled prime aged steak tagliata with arugula salad and oven roasted potatoes barolo red wine, rosemary reduction sauce.
Desserts
Tortino Di Mele Con Gelato Alla Vaniglia
$5.75
apple pie served with vanilla ice cream.
Cioccolatissimo Fondente Con Gelato Di Vaniglia
$6.25
warm soft centered chocolate cake with vanilla ice cream.
Panna Cotta Alla Viniglia Con Banana Caramelizata
$5.75
italian vanilla custard with caramelized bananas.
Tiramisu
$5.50Crema Catalana
$5.50Torta Tres Leches
$5.50Torta Di Formaggio Alla Ricotta Con Salsa Di Lamponi
$5.75
ricotta cheesecake with vanilla ice cream and raspberry sauce.
Mousse Di Cioccolatto
$5.75
vienna chocolate mousse with whipped cream and seasoned berries.
Gelati
vanilla, chocolate, hazelnut.
- $4.50
- Mixed $5.99
Sorbeti
lemon, raspberry, mango, coconut.
- $4.50
- Mixed $5.99
Antipasti
Frito di Calamari
$7.00
Fried calamari served with arugula and spicy tomato sauce.
Funghi Trifolati
$6.50
Sautéed wild mushrooms and aromatic Italian herbs topped with melted asiago cheese.
Parmigiana di Melanzane
$5.50
Al Gusto's eggplant Parmesan.
Asparagi gratinati alla Parmegiana
$6.50
Fresh asparagus au gratin.
Antipasti della Casa
Prosciuto, avocado. mozzarella, rosate red peppers, mixed olives and grilled mushrooms.
- $7.99
- $13.99
Insalati
Caprese
$6.99
Slices of beef tomato, basil and fresh mozzarella.
Caesar
$4.99
Romaine lettuce tossed in Al Gusto's homemade Caesar dressing.
- Add chicken
- $2.00
- Add Salmon
- $3.50
Insalata Di Campo
$4.99
Mixed green salad, tomato, onions, balsamic, olive oil dressing.
Insalata di Arugula
$5.25
Baby arugula, parmesan cheese, lemon, olive oil dressing.
Insalata di Pollo
$6.99
Romain lettuce, radichio, tomato, corn, grilled zuchini, avocado, dijon mustard dressing.
Sandwich
Prosciutto Panini
$6.50
Prosciutto, fresh mozzarella, tomato, basil panini served with french fries or mixed green salad.
Grilled Vegetable Panini
$6.50
Goat cheese, sun dried tomato, basil pesto panini served with french fries or mixed green salad.
Parma Ham Panini
$6.50
Parma ham, asiago cheese, arugula, tomato panini served with french fries or mixed green salad.
Chicken Focaccia
$7.50
Grilled chicken, roasted peppers, portobello mushrooms, arugula, dijon mustard vinaigrette served with french fries or mixed green salad.
Mediterranean
$8.99
Grilled lamb, grilled zuchini, peppers, mushrooms, asiago cheese, and truffle oil served with french fries or mixed green salad.
La Pasta
Penne al Pomodoro
$8.50
Penne pasta tossed in a light tomato, basil, fresh mozzarella sauce.
Pappardelle alla Bolognese
$10.50
Homemade pasta tossed in our Al Gusto style meat sauce.
Fusilli al Rosmarino
$9.99
Fusilli pasta and chicken sautéed in a sun dried tomato paste, rosemary cream sauce.
Tagliolini alla Polpette
$9.50
Homemade pasta served with homemade meatballs and tossed in a light tomato sauce.
Tagliolini alla Polpette
$8.50
Rigatoni pasta sautéed with diced eggplant, fresh mozzarella and finished in a light tomato sauce.
Spaghetti Frutti Di Mare
$12.50
Spaghetti pasta tossed with mussels, clams, shrimp, calamari and bay scallops in a light tomato sauce.
Fettucini alla Contadina
$9.25
Homemade pasta sautéed with sun dried tomato, mushroom, asparagus, spinach in a delicate tomato cream sauce.
Lasagna
$9.99
Al Gusto's homemade meat lasagna.
Risotto of the Day
Please ask your waiter about our risotto of the day.
Ravioli of the Day
Please ask your waiter about our homemade Ravioli.
La Carne
Pollo Picatta
$12.50
Sautéed breast of chicken in a white wine, lemon, caper sauce. Served with sautéed spinach and roasted potatoes.
Veal Marsala
$14.99
Sautéed veal scaloppine in a mushroom, marsala wine sauce. Served with sautéed spinach.
Salmone alla griglia
$14.99
Grilled filet of salmon served with grilled zucchini and oven roasted potatoes.
Pollo alla Parmigiana
$13.99
Chicken parmesan topped with a tomato, oregano, fresh mozzarella sauce. Served with homemade gnocchi al pomodoro.
Pollo Mianese
$10.00
Flash fried breaded encrusted breast of chicken topped with arugula, tomato, in a light olive oil dressing.
Paillarda di pollo alla griglia
$10.25
Grilled pounded breast of chicken infused in rosemary herbs. Topped with mixed greens, beets, asiago cheese tossed in a light Italian dressing.
Eggs
Al Gusto Omelette
$8.00
Roasted tomato, spinach and goat cheese.
Prosciuto Omelette
$9.00
Prosciutto di Parma, mushrooms and mozarella.
Shrimp Fritatta
$9.00
Italian style shrimp, artichoke, asparagus, chive omelette.
Eggs alla Fiorentina
$8.00
Pouched eggs, spinach, hollandaise sauce, served on an english muffin.
Eggs Benedict
$8.50
Pouched eggs served over an English muffin with Canadian bacon and Holandaisse sauce.
Santa Lucia Scrumble eggs
$7.50
Served with baby shrimp, tomato and chives.
Grilled Salmon
$14.00
Served with sautee baby spinach and roasted potatoes.
Steak and eggs
$12.00
4oz Hanger Steak served with two fried eggs, white truffle oil and french fries.
Pork chops and eggs
$11.00Pancakes and Toasts
Tortino alla Italiana
$7.50
Banana pancake served with fresh seasonal berries, walnuts and organic maple syrup.
Pancake w/ fruta di bosco
$7.50
Plain pancake served with fresh seasonal berries and organic maple syrup.
French Toast
$6.50
Served with mixed berries and organic maple syrup.
Waffles
$6.50Healthy Granola
$6.00
Served with mix fruit and plain yogurt.
Sides
Grilled Asparagus
$3.99Roasted Potatoes
$2.99Spinach
$3.50Italian Grilled Sausage
$3.50Lean Sausage
$1.99Bacon
$1.99Canadian Bacon
$2.99Fruit Salad
$4.50Salads
House Salad
$4.75
Mix greens and tomatoes tossed in a light balsamic-olive-oil dressing.
- Add Salmon or Shrimp
- $4.50
- Add Chicken
- $2.99
Caesar Salad
$5.75
Romaine lettuce tossed in our Al Gusto style Caesar dressing.
- Add Salmon or Shrimp
- $4.50
- Add Chicken
- $2.99
Shrimp Arugula Salad
$7.50
Baby arugula tossed with grilled shrimp, diced mango and avocado in a citrus dressing.
Smoked Salmon Carpaccio
$7.50
Served with creme fraiche, toasted bread, baby arugula and capers.
Chicken Palliard
$9.00
Grilled pounded breast of chicken topped with baby arugula salad and parmesan shavings.
Vegetarian Quesadilla
$6.99
Al Gusto's garden seasoned vegetables.
Paninis, Focaccia & Burger
Served with choice of fries or salad.
Panini San Danielle
$8.50
Prosciutto, mozarella, tomato and pesto basil.
Panini di Pollo
$8.50
Tomato, gorgonzolla and fontina cheese.
Chicken Focaccia
$8.50
Portobello mushroom, peppers and baby arugula.
Al Gusto's Burger
$8.50
Angus beef, grilled onions, letuce, tomato and mozarella cheese.
First Course
Prosciutto Wrapped Scallops
$15.00
Jumbo Sea Scallops wrapped in San Danielle prosciutto over butternut squash puree with grand marnier reduction
Pumpkin Soup
$10.00
Garnished with pine nuts, crispy ginger, Italian bruschetta, and parsley oil
Insalata di Manzo
$12.00
Marinated flank steak served with arugala, cherry tomatoes, red onion tossed with a lemon and herb pesto
Tuna Tartare
$13.00
Sushi grade tuna diced with cucumber, avocado, onion, tomato, and bell peppers in a light olive oil and lemon dressing
Insalata Campo e Noce
$9.00
Mesclun salad tossed with bosco pears, walnuts, and pecorino sardo cheese in a chianti vinaigrette
2nd Course
Filet Mignon Ravioli
$20.00
Sautéed in a fava bean, mushroom, and cherry tomato sauce and garnished with arugala
Gnocchi Stracotto
$20.00
Housemade gnocchis tossed in a Barolo reduction braised short ribs, mushroom, black olive, and sage
Chilean Seabass
$34.00
Sautéed and oven roasted with a bed of spaghetti squash, pan fried baby artichokes, and spinach then garnished with parsley oil
Rack of Lamb
$38.00
Whole rack of lamb encrusted with herbs and breadcrumbs. Served with a Barolo reduction and a side of sautéed spinach and roasted potatoes
Fennel Dusted Chicken
$19.00
French cut, bone-in chicken breast dusted with herbs and fennel. Oven roasted and served over creamy polenta and sautéed spinach then drizzled with a chardonnay reduction sauce
Steak Peppe Nero
$28.00
Pepper encrusted New York strip steak served with a pan reduction sauce and a side of truffle parmesan fries