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Trattoria Abruzzo
835 Vanderbilt Beach Rd
Naples, FL 34108
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers - Antipasti
La Fragaia
$13.99
Crispy assortment of calamari, shrimp and zucchini.
Involtino di Melanzana
$10.99
Sliced eggplant rolled and stuffed with ricotta cheese baked and topped in our homemade marinara sauce.
Guazzetto
$13.99
Fresh mussels and clams sauteed in a mildly spiced marechiara sauce.
Calamari Del Contadino
$13.99
Calamari sauteed with artichoke hearts, calamata olives and cherry tomatoes served with tostini bread.
Mozzarella Nel Sacco
$12.99
Fresh mozzarella wrapped with prosciutto topped with roasted peppers and sliced tomato served over mixed greens.
Lasagnette
$14.99
Homemade lasagna sheets layered with grilled eggplant, mozzarella and marinara sauce, baked until crispy, drizzled with a touch of pesto.
Vongole Alla Paola
$15.99
Fresh clams sauteed with broccoli rabe, oil, garlic and hot peppers.
Carpaccio Di Manzo
$18.99
Beef carpaccio, served with arugula, red onions, capers, olive oil topped with shaved parmigiano and a touch of lemon.
Soups - Zuppe
Our soups are prepared from scratch and by the order.
Stracciatella alla Romana
$6.99
Chicken broth with spinach and egg.
Pasta e Fagioli
$7.99
Traditional white bean soup with homemade pasta.
Salads - Insalate
Asparagi E Pepi
$9.99
Asparagus, roasted peppers served on a bed of mixed greens topped with our homemade Italian Dressing.
Insalata Di Pomodoro
$8.99
Layers of tomato and red onions topped with gorgonzola cream dressing.
Insalata Delizia
$9.99
Mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinegarette.
Arugula E Cacio
$10.99
Arugula, goat cheese and sweet pepper drops topped in a balsamic reduction.
Pastas - Le Paste
Nonna Vanna prepares fresh pasta from scratch every day!
Trio Nonna Vanna
$21.99
A must try! Homemade meat lasagna, cannelloni and manicotti all in one dish!
Tortelloni Della Mamma
$21.99
Homemade stuffed pasta with ground veal and beef topped with a fresh pomodoro sauce and shaved prosciutto di Parma.
Fettuccine Francesca
$19.99
Homemade fettuccine with mild sausage, mushrooms and mildly spiced tomato and basil.
Chitarra Vasta
$25.99
Homemade spaghetti topped with clams, mussles and finished in a pinot grigio sauce with cherry tomatoes.
Pappardelle Di Bosco
$21.99
Homemade pappardelle served with bolognese meat sauce, porcini mushrooms and drizzled with a touch of truffle oil.
Gnocchi Antonio
$13.99
Homemade Gnocchi with prosciutto in a creamy gorgonzola walnuts sauce.
Agnolotti Nonno Paolo
$20.99
Homemade halfmoon cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.
Orecchiette Isabella
$20.99
Homemade shell pasta sauteed with broccoli rabe and sausage in an oil and garlic sauce.
Cavatelli del Pescatore
$22.99
Homemade cavatelli topped with shrimp in a spicy fradiavola sauce.
Gnocchetti Bell'Antonio
$20.99
Homemade potato pasta topped with asparagus and shrimp in a creamy alfredo sauce.
Tagaliatelle alla Tijella
$21.99
Homemade Tagliatelle pasta, italian sausage and mushrooms in a pink bolognese sauce.
Eggplant Rollatini
$22.99
Sliced and breaded eggplant, rolled and stuffed with ricotta cheese, baked with marinara and mozzarella served with homemade gnocchi.
Main Dishes - Secondi
All entrees are served with a house salad (choice of italian or blue cheese dressing) AND your choice of spaghetti marinara or vegetables of the day.
Pollo Francese or Marsala
$19.99
Chicken breast egg washed, sauteed in a white wine, butter lemon sauce or sauteed with mushrooms in a marsala wine sauce.
Pollo Pazzo
$21.99
Chicken breast, artichoke hearts, mushrooms and sundried tomatoes in a garlic white wine sauce.
Veal Modo Mio
$17.99
Thin veal scaloppini, breaded and seared, topped with arugola, cherry tomatoes and red onions.
Maiale alla Pastore
$26.99
Pork loin rolled and stuffed with prosciutto, spinach and fontina cheese, topped with porcini mushrooms in a light demiglaze sauce.
Brodetto alla Vastese
$28.99
Filet of fresh saltwater fish, clams, mussles, shrimp and calamari sauteed in a fresh marechiara sauce served with your choice of crostini bread OR homemade cavatelli pasta.
Salmone alla Griglia
$18.99
Filet of salmon grilled and served over a bed of fresh sauteed spinach in oil and garlic.
Snapper Livornese
$27.99
Filet of snapper sauteed in calamata olives, capers and anchovies in a light marechiara sauce.
Gamberi alla Bottona
$27.99
Fresh jumbo shrimp sauteed in a white win, butter lemon sauce over a bed of homemade pappardelle or fresh sauteed spinach.
Le Zuppe
Stracciatella alla Romana
$6.99
Chicken broth with spinach and egg.
Pasta e Fagioli
$7.99
Traditional white bean soup with homemade pasta.
Sandwiches - Panini
Meatball Sandwich
$10.99
Homemade meatball with tomato and mozzarella served in Italian bread.
Prosciutto e Mozzarella
$12.99
Italian prosciutto di parma, roasted peppers, fresh mozzarella, tomato, arugula in Italian bread.
Chicken Parmigiana
Chicken breast breaded and pan seared, topped with tomato and mozzarella, baked then served in Italian bread.
- $10.99
- Substitute bread for homemade pasta for $2.99
Panino alla Salsiccia
$11.99
Sliced Italian sausage, bell peppers and onions served in Italian bread.
Homemade Pasta
Chitarra e Popette
$11.99
Homemade spaghetti topped with fresh pomodoro and homemade meatballs.
Lasagna Nonna Vanna
$12.99
our delicious homemade lasagna served with bolognese sauce, mozzarella and parmigiano.
Agnolotti Bolognese
$13.99
Homemade pasta stuffed with ricotta cheese served in our homemade bolognese sauce.
Gnocchi Antonio
$13.99
Homemade Gnocchi with prosciutto in a creamy gorgonzola walnuts sauce.
Spaghetti alle Vongole
$16.99
Homemade spaghetti topped with fresh clams in a light pinot grigio sauce.
Main Course
Rollatino di Melanzana
$13.99
Sliced breaded rolled and stuffed with ricotta cheese baked with marinara, mozzarella and served with a side homemade cavatelli.
Veal Modo Mio
$17.99
Thin veal scaloppini, breaded and seared, topped with arugola, cherry tomatoes and red onions.
Salmone alla Griglia
$18.99
Filet of salmon grilled and served over a bed of fresh sauteed spinach in oil and garlic.