Served with your choice of sauces: Classic, Hot, Maple Green Chili, or Saddle-Burner
Candied Bacon
We hand-cut this smoked and cured pork to 3/4 inch thick and render it down in sweet brown sugar and spicy cayenne
Mixed Nuts
Rocky Mountain Oysters with cocktail sauce. Give'em a try, they're nuts
Manitou Stack
Mountain of lightly beer-battered steak fries covered in spicy queso, pork green chili or carne adovada, fresh jalapenos, shredded cheese, red onions, and sour cream
Pork Green Chili
Made fresh daily from roasted Hatch Green Chilies. Fire Roasted Green Chili Salsa & Chips
Salads
Garden of the Gods
Red Bird Chicken Breast, seasoned and grilled, and set on a bed of fresh spinach and romaine lettuce with carrots, tomatoes, red onion, and goat cheese. Served with a fresh balsamic rosemary dressing
TR Salmon Salad
Seasoned and seared salmon on spinach and fresh baby greens with strawberries, blue cheese crumbles, candied pecans, bacon and pickled red onion. Served with a green chili, peach vinaigrette dressing
The Wedge
Crisp iceberg quarter with blue cheese crumbles, bacon, and sliced tomato. Served with our house-made blue cheese dressing
The Rendezvous House Salad
Crisp lettuce, Romaine, greens, carrots, tomatoes, red onion, bacon, shredded cheddar cheese and fresh croutons. Served with your choice of dressing
Sandwiches
The Trapper Single or Double
Fresh ground chuck steak, hand-rolled, hot-pressed to order and served on a brioche-style Kaiser bun. Served with house-made mustard
Mad Wolf Bacon
Fresh ground chuck steak, rolled in fresh bacon crumbles, hot-pressed to order with shredded cheddar and served on a brioche-style Kaiser bun. Served with a side of our house-made mustard
The Captain Ashley
Our mushroom burger layered with Swiss cheese, mushrooms, onions, fresh bacon jelly, and served on a brioche-style Kaiser bun. Topped with our house-made green chili BBQ sauce
The Cheyenne Mountain BLT
Slow braised pork belly, thick cut, seared to order and served on a fresh hoagie roll. Topped with lettuce, tomato, and mayonnaise
Chicken Chicharrones Sandwich
Crispy skin-on thigh meat, seasoned and piled high with our house-made honey mustard, lettuce, tomato, onion, tequila pickles. Served on a fresh hoagie roll
Big Horn BBQ Pork
Piled high with our slow-smoked pulled pork, house-made BBQ sauce, pickled onions, tequila pickles and served on a brioche-style Kaiser bun
The Gold Camp
Thick melted American and cheddar cheese, with bacon, chives, and seared spinach. Served on fresh sourdough bread
Heart of the Meal
Elbert Mountain Sirloin
10 ounce top sirloin, grilled to order and served with mountain potatoes and seasoned vegetables
The Grizzly's Catch
Chipotle grilled 8 ounce salmon served with wild rice and seasoned vegetables
Rainbow Trout
Seasoned and seared rainbow trout, mustard reduction. Served with wild rice and seasoned vegetables
Continental Divide
Chicken chicharonnes, fried shrimp, or combo served with beer-battered fries and seasoned vegetables
Carne Adovada
Slow-braised pork in Chimayo red chili served with eggs, mountain potatoes, and a tortilla
Trapper’s Rendezvous is Colorado Springs’ best new concept restaurant inspired by Rocky Mountain fur trading history. Trapper’s Rendezvous pays homage to the times before the west was won and when simple pleasures were not so easy to come by. This theme is carried throughout the restaurant – from the wooden bar reminiscent of an old west saloon to our unique made from scratch menu that uses only the freshest ingredients. The food pairs perfectly with a wide variety of signature drinks, whiskeys, beers, and hard cider, all selected to suit any discriminating taste. Come join us for well-deserved escape from your daily routine.