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Transylvania
113 S 20th Ave
Hollywood, FL 33020
Uber
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Dinner Menu
Cold And Hot Appetizers
Grilled Eggplant Spread
$5.50
served with tomatoes and onion
Carp Caviar Spread
$4.75
served with tomatoes, lemon, olives & onion
Zacusca
$4.95
( mixed vegetables spread )
Romanian Humus
$4.50Combo Spread Platter
$8.50
eggplant, caviar, zacusca spread and romanian humus
Cold Cuts Platter
$6.99
salami, cheese & fresh vegetables
Mozzarella Marinara
$5.75
served with marinara sauce
Polenta Served
$5.75
with feta cheese & sour cream
Stuffed Mushrooms
$6.50
with vegetable spread, topped with mozzarella cheese
Crispy Calamari Served
$7.99
with marinara sauce
Soups
Soup Of The Day
- Large Bowl $4.95
Chicken Noodle Soup
- Large Bowl $3.25
Vegetable Soup
- Large Bowl $3.95
Beef Tripe Soup
- Large Bowl $5.95
Salads
Fresh Cabbage Salad
$3.75Caesar Salad
$4.75Caesar Salad With Chicken
$9.50Hungarian Cucumber Salad
$4.50Romanian House Salad
$4.75Greek Salad
$6.95Specialties
Mititei On The Grill 4pc.
$12.50
erved with french fries and mustard
Stuffed Cabbage Rolls 4 Pc
$12.50
served with polenta
Beans Puree
$9.50
with fried smoked sausage - fasole batuta cu carnati
Veal Brain Pane
$11.50
( creier de vitel pane ). served with hand-cut country potatoes and garlic sauce
Mixed Grill Platter 1pc. Pork Steak, 1pc. Grilled Chicken, 2pc. Mititei.
$19.99
served with french fries
Tour Of Romania
$17.99
2pc.mititei, 2pc.stuffed cabbage, 1pc.chicken schnitzel served with mashed potatoes
Fish
Served With Choice Of: Lemon Or Garlic Or Dill Sauce
Grilled Salmon
$15.95
8oz.file of wild alaskan salmon served with rice pilaf
Grilled Rainbow Trout
$15.75
12 oz. delicate fresh water fish file. served with polenta
Pan Seared Rainbow Trout
$14.99
12oz.corn flour and spices dusted, than slow pan-fried. served w/polenta
Pan Seared Tilapia
$12.25
9oz. mild white fish file, flour and spices dusted. served with steamed vegetables
Chicken
Grilled Chicken Breast.
$11.95
served with country potatoes
Wiener Chicken Schnitzel
$10.75
served with mashed potatoes
Chicken Ala Transylvania
$12.95
topped with dill and mushrooms sauce. served with rice pilaf
Gipsy Chicken Breast Topped
$13.50
with sauteed onion, red pepper, mushrooms. served w/mashed potatoes
Russian Chicken Stroganoff.
$12.50
thin strips of breast with vodka sauce. served with mashed potatoes
Chicken Liver
$10.50
onions and mushrooms sauteed. served with mashed potatoes
Pork
Pork Loin Schnitzel
$10.95
served with mashed potatoes
Pork Ala Transylvania
$13.25
topped with dill and mushrooms sauce. served with rice pilaf
Gipsy Pork Loin
$13.95
topped with sauteed onion, red pepper , mushrooms. served with mashed potatoes
Russian Pork Stroganoff.
$12.75
thin strips of pork loin with vodka sauce. served with mashed potatoes
Pork Butt Steak
$12.50
ceafa de porc - served with country potatoes
Beef
Grilled Romanian Skirt Steak.
$14.95
served with mashed potatoes and caramelized onion
Grilled Rib Eye Steak Topped
$18.95
with sauteed mushrooms, onion. served with mashed potatoes
Hungarian Beef Goulash.
$12.50
served with polenta
Russian Beef Stroganoff.
$18.99
thin strips of filet mignon with vodka sauce. served with mashed potatoes
Veal
Wienner Veal Schnitzel.
$13.95
served with mashed potatoes
Veal Ala Transylvania Topped
$14.95
with dill and mushrooms sauce. served with rice pilaf
Lamb
Grilled Rack Of Lamb.
$24.99
served with mashed potatoes
Grilled Lamb Pastrami
$16.50
served with polenta and garlic sauce
Mediterranean Slow Cooking Lamb Shank.
$13.95
served with mashed potatoes and wine sauce
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Transylvania Restaurant - We are hiring an experienced bilingual ( Romanian-English )Chef for our Romanian Restaurant in Hollywood.The proper candidate must be thoroughly familiar with the Romanian traditional cuisine,dishes and desserts, and able to cook fine Romanian traditional dishes from : Transylvania, Moldovia, and Wallachia without any training or supervision, and able to create new original recipes and menu ideas based on Romanian traditional cuisine. Must be able to independently supervise and coordinate all phases of work of the cooks and kitchen staff, and oversee cooking operations, portion control, garnishing of dishes