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Trader Vic's
1203 NW GLISAN ST
Portland, OR 97209
Uber
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Dinner Menu
Dessert Menu
Happy Hour Menu
Dinner Menu
Tidbits & Pupus
Trader Vic's traditional finger food starters are made from scratch and meant to be shared
Cosmo Tidbits
$19.00
A sampling of crispy prawns, crab Rangoon and Char Siu pork and BBQ ribs for two
BBQ Spare Ribs
$10.00
Slow-cooked in our wood fired oven with Trader Vic's BBQ Glaze
Beef Cho Cho*
$9.00
Rare beef skewers, spicy peanut sauce
Char Siu Pork
$6.00
Traditional marinade, slow-cooked in our wood oven
Crab Rangoon
$9.00
Dungeness crab, scallions, cream cheese
Wonton Stickers
$6.00
Steamed and seared in savory broth
Crispy Prawn
$12.00
Fresh ginger marinade, rice flour batter
Green Bean Fries
$5.00
Chinese mustard miso sauce
Edamame Pods
$5.00
Tossed in a sweet and spicy sesame glaze
Vic's Fries
$5.00
Togarashi seasoning
Crispy Vegetable Springrolls
$9.00
Napa cabbage, shiitake mushrooms, mango, frisee, peanut vinaigrette salad
Hanoi-style Glazed Chicken Wings
$7.00
Crispy fried & tossed in our Vietnamese Wing sauce with fried plantains
Starters
Caesar Salad*
$8.00
Fresh ginger, garlic croutons shaved Parmesan cheese, lemon garlic dressing
Trader Vic's Salad
$8.00
Young greens, red flame grapes, Marcona almonds, grape tomatoes, goat cheese, sherry vinaigrette
Grilled "Kalbi" Shortribs Bento Box
$12.00
Thinly sliced, spicy apple marinade, pickled vegetables, herbs, lettuce wraps
Stir-fried Chicken in Lettuce Cups
$10.00
Water chestnuts, ginger, shiitake mushrooms, crispy fried rice noodles, hoisin peanut sauce
Chicken Satay
$7.00
Served with Asian vegetable skewer, peanut sauce
Crispy Tofu Cakes
$6.00
Butter lettuce, roasted red peppers, savory lilikoi dressing
"Maui Waui" Shrimp
$12.00
Coconut shrimp, lilikoi slaw, spicy glaze
Pulled Pork Sliders
$7.00
Kahlua liqueur onion jam, Sriracha citrus aioli, Hawaiian sweet roll
Calamari Fries
$9.00
Fresno chili coulis, Frisee & roasted pepper salad
Tuna Poke*
$14.00
Cubed Yellowfin tuna, sea salt, avocado, house-made taro chips
Baked Crab and Artichoke dip
$11.00
Dungeness crab, artichokes, Parmesan, grilled Naan bread
Agedashi Hot Pot*
$14.00
Shrimp, beef, tofu, pork & shrimp wontons, vegetables, seasoned cooking broth
Won Ton Soup
$8.00
Shrimp & pork dumplings, Asian greens, fragrant chicken broth
Trader Vic's Favorites
Beef & Reef
$26.00
Wok'd beef tenderloin and shrimp, red onion Brocollini, garlic and black pepper sauce, Jasmine rice
Fulton Farms Beef Short Rib
$29.00
Mongolian braised, Maui onion sweet frites Honey glazed baby carrots, mashed potatoes
Trader Vic's Burger*
$12.00
Grilled pineapple, Tillamook white cheddar, citrus teriyaki glaze, Togarashi fries
Vegetable Red Curry
$14.00
Green peas, red peppers, yellow squash, onions, carrot, green onion, Naan bread, Jasmine rice
Crispy Tofu Stir-fry
$15.00
Green onions, carrots, mushroom, red onions, garlic, ginger, soba noodles
Five Spice Orange Marmalade Duck
$23.00
Pan-seared, and served with a marmalade wasabi rice noodle sauté
Volcano Shrimp
$19.00
Crispy-fried, snap peas, green onions, pineapple red peppers, shallots, sweet spicy ginger sauce
Seafood Trio
$36.00
Lobster claw, Diver scallops, prawns, risotto cake citrus buerre blanc, Diakon salad
Miso Glazed Diver Scallops
$34.00
Red Miso, wild rice medley, soy glazed bok choy
Chef's Seafood Special
Inspired creation utilizing the freshest available catch
- Market Price
From the Wood-fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor
Fulton Farms Wood-fired Filet
$32.00
Grilled asparagus, mashed potatoes
Fulton Farms Wood-fired NY Strip
$29.00
Grilled asparagus, mashed potatoes, wild mushroom ragout
Fulton Farms Flat Iron
$28.00
Kona coffee rub, succotash, Wasabi mashed potatoes, Maui onion sweet frites
Australian Tomahawk Lamb Chop
$30.00
Tomahawk cut lamb, baby bok choy, Saffron, green pea, Sake risotto
Carlton Farms Pork Chop
$18.00
Kashmiri spiced, peach glaze, plantain crisps, Mu Shu vegetables
Chinese Lunar Chicken
$19.00
Chinese five spice hoisin, orange zest, green onions, chilled Soba noodles, lilikoi slaw
Ginger Crusted Wild Salmon
$26.00
Sautéed snap peas, carrots, mung beans, peanut vinaigrette, wasabi mashed potatoes, crispy rice noodles
Sides
Grilled Asparagus
$6.00Grilled Broccolini
$6.00Stir-fry Baby Bok Choy
$6.00Mashed Potatoes
$6.00Saffron Green Pea Sake Risotto
$7.00Singapore Stir-fry Noodles
$7.00
*Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Dessert Selection
Chocolate Trifle Mousse
$8.00
Strawberry Compote, Giradelli White Chocolate, Vanilla Whip Cream
Coconut Crème Brulee
$8.00
Seasonal Fruit Compote
Mango Sorbet
$8.00
Hawaiian Pink Sea Salt, Candied Almonds
Trader Vic's Snowball
$8.00
Tillamook Vanilla Bean Ice Cream, House Made Chocolate Sauce, Toasted Coconut
Pineapple Upside-Down Cake
$8.00
Trader Vic's Mai Tai Coulis, Fresh Mango
Warm Toddies & After Dinner
Trader Vic's Hot Butter Rum
$7.00
Strong, spiced and not too sweet. Liven up your old favorite by choosing your favorite rum
Coffee Grog
$9.00
Hot coffee, strong rum and Grand Marnier mixed with coconut cream
Capetown Coffee
$7.00
Coffee, bourbon, with a hint of coconut cream
Hot Rum Cow
$7.00
A creamy blend of light rum, vanilla and a dash of nutmeg
White Cloud
$6.00
A delightful concoction of coconut and crème de cacao, laced with vodka, served up in a chilled martini glass
Tahitian Mudslide
$8.00
Gold rum, Bailey's, Amaretto, Kahlua and cream, blended ice
Signature Cocktails
Trader Vic's Mai Tai
$6.00
Our signature Mai Tai
Rangoon Ruby
$6.00
Vodka, cranberry citrus, grenadine and soda
Kama'aina
$6.00
Coconut, gin, triple sec and a hint of citrus
Honi Honi
$6.00
Our signature Mai Tai made with bourbon
Draft Beers
$4.00
Kona Longboard Lager, Kona Pipeline Porter, Ninkasi IPA, Laurelwood Free Range Red
House Wines
$5.00
Chardonnay, Twisted 2011 / Red Blends, Arbor Ridge
Snacks
Monterey Bay Calamari
$6.00
Fried crisp, frisee & roasted pepper salad, Roasted garlic aioli, mint cilantro drizzle
Caesar Salad
$5.00
Lemon garlic dressing, shaved Parmesan
Green Bean Fries
$4.00
Chinese Mustard Miso Sauce
Edamame Hummus
$5.00
Lavosh crackers, chili oil
Char Siu Pork
$5.00
Traditional marinade, slow-cooked in our wood oven
Hanoi-style Glazed Chicken Wings
$5.00
Brown sugar, shallots, fish sauce
Spicy Korean Beef Tacos
$6.00
Spiced beef, rice, kimchee, crispy wonton
Pulled Pork Sliders
$6.00
Tangy BBQ dressing, katsu slaw
"Maui Waui" Shrimp
$7.00
Coconut shrimp, katsu slaw, sweet and spicy glaze
Vic's Fries
$4.00
Fried hot and crisp, Japanese Furikake salt
Sir fried Chicken in Lettuce Cups
$7.00Shrimp and Pork Wontons
$4.00
Fried crispy, sweet and hot dipping sauce
Tidbit & Pupus
Trader Vic's traditional finger food is made from scratch and meant to be shared. Served with our signature Canton Catsup and Mandarin Mustard
Cosmo Tidbits
$19.00
A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two
Crab Rangoon
$7.00
Blue crab, scallions, natural cream cheese Vic's traditional mustard and table sauce
Crispy Prawns
$13.00
Fresh ginger marinade, rice flour batter
Crispy Vegetable Springrolls
$9.00
Kobocha squash, shiitake mushrooms, mango mizuna salad, chili dipping sauce
BBQ Spare Ribs
$15.00
All natural, slow wood fired, Trader Vic's BBQ glaze
Beef Cho Cho
$11.00
Rare beef skewers, shallot and spice marinade, spicy peanut sauce
Green Bean Fries
$7.00
Chinese Mustard Miso Sauce
The Sea
"Maui Waui" Shrimp
$10.00
Coconut shrimp, katsu slaw, spicy glaze
Monterey Bay Calamari
$10.00
Fried crisp, frisee & roasted pepper salad, roasted garlic aioli, mint cilantro drizzle
Baked Crab and Artichoke Dip
$11.00
Blue crab, artichokes, parmesan, fresh tortilla chips
Tuna Poke
$13.00
Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips
Volcano Shrimp
$13.00
Crispy-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
Dry Land
Caesar Salad
$8.00
Fresh ginger, garlic crutons, shaved parmesan cheese, lemon garlic dressing
Trader Vic's Salad
$9.00
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
Trader Vic's Fulton Beef Burger
$12.00
Caramelized onions, goat cheese, arugula, port wine veal demi-glace, fries
Korean Beef Tacos
$10.00
Spiced beef, rice, kimchee, toasted nori, crispy wonton shells, roasted chili aioli
Hanoi-style Glaze Chicken Wings
$7.00
Brown sugar, shallots, fish sauce
Grilled "Kalbi" Shortribs
$10.00
Marinated for 24 hours, pickled cucumber salad
Stir-fried Chicken in Lettuce Cups
$12.00
Water chestnuts, ginger, crimini mushrooms, pine nuts, spicy hoisin sauce
"All in" Fried Rice
$15.00
Shrimp, chicken, eggs, char sui pork