Tower Cafe

Roasted Corn Chowder Or Nicaraguan Black Bean Soup

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Soup Of The Day

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House Baked Bread

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Havana Salad

our small house salad of mixed greens and arugala with julienned bell pepper, onion, tomatoes cucumber in a chili-lime dressing

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Thai Steak Salad

8 oz. skirt steak marinated in thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, peanuts, cucumbers, carrots and bean sprouts with a spicy szechuan dressing

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Tower Caesar Salad

a tijuana style salad of romaine lettuce tossed in our caesar dressing with roasted red peppers and shredded argentinean parmesan cheese topped with house made croutons and tortilla chips

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Brazilian Chicken Salad

mango and black beans over a bed of mixed greens with avocado, papaya and red cabbage and our orange-ginger dressing topped with either chicken sauteed with peppers and onions or grilled chipotle glazed chicken

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Asian Noodle Salad

chilled angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken in a wonderful sweet & hot szechuan dressing topped with pea sprouts, cabbage, and sesame seeds

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The Mediterranean Salad

baby spinach with mixed greek olives, cucumber, red onion, and sun-dried tomatoes topped with shredded myzithra cheese and spanakopita. dressed with roasted red bell pepper dressing

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Chinese Chicken Salad

five-spice marinated chicken, tomatoes, carrots and cucumbers on a bed of fresh greens and crispy rice sticks topped with honey-sesame dressing, toasted almond slivers, green onions, and sesame seeds

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Tostada Torre Salad

a crisp tostada shell filled with refried beans, red rice, and mixed greens tossed with pico de gallo, argentinean parmesan, and cucumber in roasted red pepper dressing topped w/ olives, avocado, & sour cream

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Malaysian Chicken

grilled chicken breast with a hoisin and ginger glaze served with mayo, lettuce, red onion, jicama and grilled pineapple

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Kingston Chicken

grilled chicken breast topped with our famous jerk sauce and jack cheese served with mayo, lettuce, red onion, and jicama

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Tower Monte Cristo

our famous french toast sandwiched around sliced ham and swiss cheese then baked, dusted with powdered sugar and served with chipotle raspberry jam

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The All American Burger

with cheddar cheese, tomato, onions, lettuce, pickle and mayonnaise

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The Jerk Burger

with our famous jerk sauce, jack cheese, lettuce, tomato, onions, jicama, and mayonnaise

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The Earth Burger

a vegetarian patty made of nuts, rice, jack cheese and spices served with lettuce, tomato, & caramelized onions on a whole wheat bun

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The Kona Burger

with a glaze of hoisin and ginger, mayonnaise, lettuce, onion, jicama grilled pineapple

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The Borracho Burger

with firestone ‘double barrel ale’ bbq sauce, jack cheese, crispy onions, lettuce, tomato, and mayo

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East African Veggie Burger

a vegan patty made of ground peas, sweet potato, garbanzo beans, and corn mixed with african spices, encrusted with sesame and sunflower seeds. served with sliced portabella, lettuce, red onion, pickle, and roasted red pepper on a whole wheat bun

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Chile Rellenos

our famous, crispy pasilla chile stuffed with monterey jack, pine nuts, currants, and cilantro served with pico de gallo and sour cream accompanied by red rice and pinto beans

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Thai Green Curry

sauteed chicken breast in a mild green curry with coconut milk, asparagus, bamboo, bell peppers, carrots, peas, cherry tomatos and fresh thai basil served with steamed jasmine rice and topped with fresh cilantro

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Tower Fish Andchips

fresh cod in a panko batter served with house cut french fries, thai basil coleslaw, tartar sauce and a miso chile sauce

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Enchiladas Torre

two seasoned chicken enchiladas topped with jack cheese and your choice of roasted red chili tomato sauce or tomatillo salsa verde served with spanish rice and whole pinto beans

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Crab Cakes Mexi-cali

dungeness crab, jack cheese, bell pepper and onion mixed then rolled in panko and pan seared. served with a spicy chipotle aioli along with a miso-chile sauce and an arugula, cabbage, and pico de gallo salad in jalapeno-anise vinaigrette

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Carnitas Rojas

slow roasted pulled pork in an achiote sauce with citrus juice served with pinto beans, spanish rice, pico de gallo, sour cream, and flour tortillas

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Florentine Ravioli

jumbo raviolis stuffed with spinach and ricotta cheese in our panzotti sauce - a white wine pesto cream sauce - finished with cherry tomatoes, sauteed spinach, and mushrooms

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Texan Skirt Steak

a 10 oz. steak marinated in garlic, balsamic vinegar, soy sauce, and herbs grilled and served with roasted garlic mashed potatoes, sauteed vegetables, and crispy onions strings

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Santa Fe Salmon

red chile crusted atlantic salmon pan seared and placed over a yellow pepper and mango sauce served with sauteed baby spinach and wild mushrooms along with fresh pesto orzo

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Tower Linguini

fresh salmon sauteed with cherry tomatoes, cilantro, white wine and lemon butter then tossed with linguini and topped with parmesan cheese and fresh herbs

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Irish Beef Stew

choice niman ranch chuck roast seared then stewed along with carrots, onions, garlic, and thyme in a rich irish stout sauce served over our roasted garlic mashed potatoes

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Budin Azteca

a layered mexican lasagna with corn tortillas, chicken, sweet corn, roasted pasilla chilies, and three cheeses in a tomatillo sauce topped with our famous chile relleno, pico de gallo, & cotija cheese

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Jamaican Jerk Chicken

a large chicken breast marinated in 18 spices, chiles, citrus juice and seasonings served with sweet potato in coconut milk, sauteed vegetables, an orange-jicama slaw, and a side of jerk sauce

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Piag’s Thai Steak

a 10 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy and bell peppers along with two sauces: red chile soy and cool spice

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Priking Prawns

beer battered tiger prawns tossed with green beans and bell pepper in a spicy red curry paste and served with steamed jasmine rice.

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Pomme Frittes

our house cut french fries served with fritte sauce - a european style mustard sauce add $.95 for thai glaze or jerk sauce

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Thai Drums

drumettes marinated then fried crispy and tossed in piag’s thai glaze with chili, ginger, and soy

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Chile Relleno Tapa

our famous pasilla chili pepper stuffed with monterey jack, pine nuts, currants and cilantro. served with pico de gallo and sour cream

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Gai Satay

skewered chicken breast marinated in garlic, soy, and turmeric then grilled and served with a spicy cucumber salad thai chili peanut dipping sauce

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Chips salsa

with pico de gallo, angry salsa, and refried bean dip

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Poh Pia

fried vegetarian spring rolls with cabbage, carrots, champignon noir mushrooms, green onions, and bean thread noodles served with two dipping sauces: sweet and sour plum and thai chili peanut

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Jerk Chicken Skewers

chicken breast marinated in our famous jerk sauce then skewered, grilled, and served with grilled pineapple and extra jerk sauce on the side

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Tres Panuchos

a trio of crisp tortillas one topped with carnitas, one chicken, and one avocado along with refried beans, cabbage, pico de gallo, & cotija cheese served with our angry salsa on the side

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Louise Mastrietti Pastry Chef

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German Chocolate Cake

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Carrot Cake

dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.

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El Diablo

four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings… pure chocolate!

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Napoleon

made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).

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Creme Brûlée

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Banana Cream Pie

sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder

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Chocolate Cream Pie

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Chocolate Mousse

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Lemon Tarts

fresh lemon juice is used to make this tart favorite.

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Lime Cashew Tart

fresh lime juice is used in the filling which sits in a cashew graham crust.

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Apple Pie

granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.

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Black Bottom Cupcake

chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.

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Cookies

walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.

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Fudge Brownie

classic walnut brownie topped with a chocolate ganache.

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Russian Tea Cake

a melt-in-your-mouth shortbread cookie made with pecans.

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Tiramisu

espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.

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Yin And Yang

rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.

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