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Toscana Ristorante
2151 Salvio St
Concord, CA 94520
Uber
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Dinner Menu
Appetizers
Bruschetta
$7.95
grilled bread with fresh tomatoes, garlic, and pesto
Caprese
$8.95
fresh mozzarella cheese, capers, red onion, tomatoes, olive oil and lemon juice
Smoked Salmon
$11.95
with mozzarella cheese, capers, red onion, and tomatoes
Pan Fried Calamari
$10.95
strips of calamari, pan fried served on a green bed with a side cocktail sauce
Stuffed Mushrooms
$7.95
grilled with pine nuts, sun dried tomatoes, garlic, basil, and mozzarella cheese
Prawns Pesto
$12.95
jumbo prawns sauteed in garlic, wine, and pesto
Salad
Choice Of Raspberry Walnut Vinaigrette, Italian Vinaigrette, Or Blue Cheese
Soup
$4.95
ask your server about our freshly made soup of the day
House Salad
$4.95
organic spring mix with olive, onion and tomato
Organic Mixed Greens
$10.95
with goat cheese crostini, orange segments, tomatoes, olives and toasted almonds
Baby Spinach And Pear
$10.95
gorgonzola cheese, sundried cranberries, cherry tomatoes & honey roasted walnuts
Mediterranean
$10.95
chopped romaine lettuce, feta and gorgonzola cheeses, artichoke hearts, tomatoes and kalamata olives. served with italian vinaigrette
Caesar
$9.95
hearts of romaine lettuce, creamy caesar dressing, parmesan cheese & a garlic crostini
Greek Salad
$10.94
chopped romaine lettuce, feta cheeses, cucumbers, tomatoes, and kalamata olives. served with extra virgin olive oil and wine vinaigrette
Pasta
Vegetable Lasagna
$14.95
stuffed with carrot, broccoli, spinach baked with fontina cheese, roasted walnuts, marinara sauce
Fettuccine Gorgonzola
$14.95
fettuccine with pears, spinach, sundried tomatoes, and gorgonzola cream sauce
Linguini Primavera
$14.95
spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs
Carbonara
$14.95
fettuccine with bacon, egg yolk and scallions in a cream sauce
Tortellini Pesto
$15.95
cheese tortellini with creamy pesto sauce, sundried tomatoes and roasted pine nuts
Eggplant Parmigiana
$15.95
breaded eggplant topped with fontina cheese and baby spinach. served with angel hair pasta and pomodoro sauce
Cacciatore
$13.95
mushrooms, artichoke hearts and olives in a tomato-herb sauce. served with penne pasta
Spaghetti Pomodoro
$12.95
spaghetti with roasted garlic and pomodoro sauce
Cannelloni
$14.95
stuffed with italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce
Italian Meatballs
$14.95
spaghetti with italian meatballs in a peppery tomato sauce
Chicken Lasagna
$14.95
stuffed with white meat chicken red and yellow peppers, onions, carrots and spinach. baked with fontina cheese, roasted walnuts and marinara sauce
Chicken Alfredo
$14.95
chicken breast pieces and broccoli in an alfredo sauce. served with fettuccine pasta
Chicken Gorgonzola
$15.95
penne with chicken, pears, baby spinach, sundried tomatoes and gorgonzola-cream sauce
Clams Linguini
$16.95
linguini with baby clams sauteed in a wine cream sauce, mushrooms, and fresh herbs
Salmon Fettuccine
$17.95
with pasta with salmon sauteed in wine cream sauce, sun dried tomato, mushrooms, and basil
Filled Pasta
Cheese Ravioli
$13.95
with pomodoro sauce
Pumpkin Ravioli
$16.95
sauteed in a creamy marsala-mushroom sauce with roasted walnuts
Mushroom Ravioli
$14.95
portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce
Seafood Ravioli
$16.95
shrimp, white fish ravioli served with a creamy florentine sauce
House Specialties
Split Of Any Above Food For $2.50
Chicken Parmigiana
$16.95
breaded chicken breast topped with cheeses and served with angel hair in a tomato-herb sauce
Chicken Marsala
$16.95
chicken breast sauteed in a marsala-mushroom sauce served with mashed potatoes and vegetables
Chicken Picatta
$16.95
sauteed chicken breast with garlic, lemon-butter sauce, capers, red onion, garlic and bowtie pasta
Veal Saltimbocca
$18.95
sauteed milk-fed veal scaloppini with marsala wine, parma ham and fresh sage leaves.
Veal Picatta
$17.95
sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables
Veal Parmigiana
$17.95
breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce
Lamb Shank
$19.95
braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables
Blackberry Salmon
$19.95
grilled fillet of atlantic king salmon with blackberry sauce, polenta , and seasonal vegetables
Calamari Steak
$17.95
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables
Pork Chops
$18.95
center cut pork chops with port wine and fresh grape sauce, mashed potatoes and vegetables
Fruiti Di Mare
$19.95
clams, mussels, calamari strips, prawns and salmon in a lemon white wine sauce
Rib Eye Steak
$21.95
rib eye steak served with mashed potatoes & vegetables
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:00pm
About Us
The man in the back. He is Responsible for Kitchen, Quality and food. With 17 years experience in Italian cooking, he is part of the original team opening the TOSCANA in 2006. Certified in Food handling and safety. Graduated from School of Italian Food Art in Italy , Rome .