Tosca Ristorante

Salad Of Radicchio And Bartlett Pears

with imported gorgonzola cheese terrine and toasted walnuts

Imported Parma Ham

with a salad of cantaloupe melon and figs, fresh mint and robiola cheese

Imported Buffalo Mozzarella Caprese Style

with basil oil

Prime Beef Tartar

tosca style

Insalata Di Astice Al Prosecco, Con Salsa Al Cetriolo, Asparagi, Fave E Pomodorini Al Forno

lobster salad in a prosecco dressing with white asparagus, fava beans, oven dry grape tomatoes and cucumber sauce

Housemade Whole Wheat Square Spaghetti

with tomato sauce and cherry tomatoes

Linguini

with a seafood assortment in a tomato and lobster sauce

Rosemary And Thyme Fettuccine

with a wild boar and celery root ragu

Tortelli Filled

with robiola cheese and black truffle served with a porcini mushroom sauce and leeks

Spinach Ravioli Filled

with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and parmesan cheese

Risotto With Lobster

basil and parsley-garlic pesto

Cappellacci Pasta Filled

with sheep ricotta and swiss chard, with marjoram, lemon and baby chard

Pork Tenderloin In A Wild Mushroom Crust

with tuscan style bean salad, braised chicory and marsala wine reduction

Free Range “strauss” Rack Of Veal

with braised artichoke, green beans wrapped in pancetta and oxtail sauce

Roasted Mediterranean Sea Bass

with a balsamic vinegar sabajon and sauteed spinach with pine nuts and raisins

Sauteed Mushrooms

Rosemary-garlic Roasted Potatoes

Yellow Soft Polenta And Parmesan

Warm Spinach Salad With Pine Nuts

Grilled Asparagus “grandmother Style”

Pink Grapefruit Semifreddo

with red beet sorbet, rosemary crumble and toasted meringue

Selection Of House Made Ice Cream And Sorbet

with almond cookies

Vin Santo Panna Cotta And Pistachio Financiers

with a dried fruit compote

Warm Chocolate Cake

with hazelnut wafer, hazelnut whipped cream and orange blossom gelato

Banana Tart Tatin

with creme fraiche ice cream and nutella sauce

Sicilian Napoleon

with ricotta, toasted almonds, amarena cherries, vanilla and chocolate sauce

A Selection Of Italian Cheeses

served with seasonal marmalade