Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga's warm bacon dressing.
Tortuga's Garden Salad
$6.25
Crisp salad greens garnished with pepperoncini, tomatoes, thinly sliced red onions, topped with our homemade croutons.
Side
$2.95
Hot Mama Salad
$14.50
Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.
Caesar Salad
$6.25
Crisp romaine tossed with our Chef's Caesar dressing and topped with homemade croutons.
Side
$2.95
Shrimp Salad in a Tomato or Sandwich
$11.95
Huge chunks of shrimp combined with our secret seasonings.
Dinner
Hand Cut Ribeye
13oz. Ask your server for Chefs preparations.
Market Price
Shrimp & Grits
$21.95
Large Shrimp & Homemade Andouille Sausage over grits with roasted tomatoes, caramelized onions and Tasso ham gravy served with jalapeños corn muffins.
Maryland Style Jumbo Lump Crab Cakes
Guaranteed Best in Town! Served with Caribbean rice and the vegetable of the day, garnished with our remoulade and sweet & spicy pepper relish.
Market Price
Fish du Jour
Market Price
Blackened Chicken Pasta
$17.95
Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.
Substitute Shrimp for an Additional
$4.95
Jerked Sautéed Shrimp
$17.95
Served over spinach and a bed of grits then topped with a coconut rum pan sauce.
Sofrito Chicken Pasts
$17.95
Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.
Mojo Criollo Chicken
$16.95
Jerked Chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.
Grilled Portabella Mushroom
Grilled portabello mushroom served over fresh spinach with a reduced balsamic dressing tropped with our Marland style jumbo lump crab cake with a sprinkle of feta cheese.