$70 / person. This menu and 10 Skewers Set cannot be shared. Please feel free to say "stop" when you have had your fill of skewers
Pickled Vegetables
Grated Daikon
Seasonal Dish
6 Skewers of Meats
Including Special Skewers
2 Skewers of Vegetables
Homemade Dessert
Shiso (Japanese Mojito) Sorbet or Seasonal Dessert
Rice Dish
Choose One from Below
Oyako Don
Chicken and Egg over Rice and Soup add $5
Soboro Don
Ground Chicken over Rice and Soup
Ochazuke
Hot Rice in Broth with Salted Plum
Mentai Chazuke
add $3
10 Skewers Set
10 Skewers Set
7 Meats and 3 Vegetables / Japanese Pickles, Grated Daikon
(per person)$65.00
A La Carte
Organic Chicken. Yuzukosho : Citrus Flavored Spicy Pepper. Yuan Sauce : Soy with Sake, Mirin and Citrus Juice. Saikyo Miso : White Sweet Miso from Kyoto
Regular Skewers
Thigh Meat
$5.00
Thigh Meat with Yuzukosho
$6.00
Thigh Meat with Saikyomiso
$7.00
Thigh Meat with Yuan Sauce
$6.00
Crispy Wing
$6.00
Crispy Skin
$4.00
Rib
$5.00
Tail
$5.00
Breast Meat with Scallion
$5.00
Breast Meat with Plum & Shiso
$5.00
Breast Meat with Yuan Sauce & Moromiso & Shiso
$5.00
Breast Meat with Home Made Spicy Miso
$5.00
Tender Loin with Wasabi
$5.00
Organs Skewers
Liver
$5.00
Hearts
$4.00
Gizzard
$4.00
Meatballs
Chicken Meatball
$5.00
Special Meatball
$8.00
Chicken and Duck Meat
Other Kinds of Meat
Pork Belly with Garlic Miso
$8.00
Pork Belly with Tomato
$8.00
Quail Egg
$4.00
Duck with Asparagus
$10.00
Organic Vegetables
Vegetable Skewers
Pepper with Garlic Miso
$6.00
Avocado with Dashi and Yuzukosho
$8.00
Dashi : Flavored Soy Sauce
Asparagus
$4.00
Zucchini
$4.00
Shishitoh
$4.00
Green Pepper
Ginnan
$3.50
Ginkgo Nuts
Tomato
$4.00
Atsuage
$4.00
Deep Fried Tofu
Pearl Onion
$4.00
Seasonal
Okura
$5.00
Shiitake
$5.00
Potato
$5.00
Cipollini Onion
$4.00
Sweet Corn
$5.00
Seasonal
Eringi
$6.00
King Trumpet Mushroom
Eggplant
$6.00
Small Plates
Broiled Sea Urchin with Garlic
$27.00
Grilled Organic Edamame
$6.00
Homemade Chicken Cha-shu
$18.00
Kuroge Wagyu with Fresh Wasabi Soy Sauce
$21.00
Dashimaki Tamago
$17.00
Nagoya Style Spicy Fried Chicken Wings
$14.00
3 Kinds of Cream Cheese
$16.00
Assorted Japanese Pickles
$12.00
Chawanmushi
$9.00
2 Order Minimum
Torishin Salad
$11.00
Winter Special
Jidori Mizutaki
$27.00
Chicken Hot Pot. Organic Chicken Soup Stock with Seasonal Vegetables
Rice Dish
Oyako Don
$22.00
Chicken and Egg over Rice
Soboro Don
$20.00
Ground Chicken over Rice
Mentai Chazuke
$20.00
Hot Rice in Broth with Spice Cod Roe
Ume Chazuke
$17.00
Hot Rice in Broth with Pickled Plum
Dessert
Homemade Shiso Sorbet, Japanese Mojito Sorbet
$6.00
Seasonal Dessert
$6.00
Omiyage
Torishin Bento
$27.00
Take out only
Junmai Daiginjo
Senshin (Niigata Prefecture)
Aged "quietly" for over a year. The nose is laced with young cantaloupe and honey. The overall mouth is multi-layered and delightful
Bottle$300.00
Isojiman (Shizuoka Prefecture)
Delicate sake born from premium sake rice. Enjoy a natural white peach and musk melon aroma combined with a deep and pure taste
Bottle$220.00
Tatenokawa 18 (Yamagata Prefecture)
This sake uniquely uses only rice polished up to 18 percent. Utterly delicious, elegant and smooth beyond belief. It's like a sublime gift from the heaven
Bottle$210.00
Kirinzan (Niigata Prefecture)
A transparent clean taste with a perfect balance is this sake's specialty. It is an elegant sake with a distinct aroma and smooth taste
Bottle$190.00
Kubota Manju (Niigata Prefecture)
Kubota Manju has a refined aroma and elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece
Bottle$175.00
Azumaichi (Saga Prefecture)
Dry, clean, and gently sweet taste with melon flavors and toasted rice undertones. A great sake to pair with Yakitori
Bottle$160.00
Kitaya Kanzansui (Fukuoka Prefecture)
This sake is slowly fermented at a low temperature to bringing out the light scent and sharp taste
Glass$22.00
Bottle$110.00
Hot$48.00
Born Muroka Namagenshu (Fukui Prefecture)
This unfiltered, fresh unprocessed sake conjures up a rich aroma and fresh full-bodied flavor with the distinctive taste of Nakadori Junmai Daiginjo
Glass$20.00
Bottle$100.00
Hot$43.00
Daiginjo
Kokuryu "Ryu/Gold Dragon" (Fukui Prefecture)
It has a faint, cedar-like woodiness, and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust
Bottle$220.00
Nanbubijin (Iwate Prefecture)
A very elegant aroma and fresh floral-like flavored Daiginjo sake from Iwate Prefecture
Glass$26.00
Bottle$130.00
Hot$58.00
Tokubetsu Junmai
Hakurakusei (Miyagi Prefecture)
The fruity banana nose makes this sake seem sweet in the beginning but it ends with a slightly sour and dry after taste
Glass$20.00
Bottle$100.00
Hot$43.00
Honjozo
Midorikawa (Niigata Prefecture)
From Niigata, famous for high quality rice production, this sake has a noticeable rice aroma on the nose and palate with flavorful taste and light crispiness
Known as a bold and expressive sake. It simply offers a very dramatic taste that speaks to a whole spectrum of sake drinkers
Bottle$500.00
Harada Muroka Namagenshu (Yamaguchi Prefecture)
Opening with modest fruit aroma, transitioning to dryand deep flavors. Crisp in the finish like white wine
Glass$22.00
Bottle$110.00
Hot$48.00
Fukuju (Hyogo Prefecture)
Served at the banquet after the Nobel Prize Ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette
Glass$15.00
Bottle$75.00
Hot$31.00
Hakkaisan (Niigata Prefecture)
The experienced brewer removes the heaviness and enhances the quality of this sake. As a result, you enjoy a clean and crisp flavored finish
Glass$15.00
Bottle$75.00
Hot$31.00
Kudoki Jozu (Yamagata Prefecture)
This sake is made with "Ogawa No.10" yeast that produces sake with a relatively low acidity. Elegant in flavor and aroma, often with apple-like nuances
Glass$14.00
Bottle$70.00
Hot$28.00
Jokigen (Yamagata Prefecture)
A well-structured sake with a taste on the dry side. Tight, rice-like full flavor, well-balanced acidity and umami with dry finish
Glass$14.00
Bottle$70.00
Hot$28.00
Nigori
Dassai 50 Nigori (Yamaguchi Prefecture)
Fruity, light, buoyant, bouncy, and soft, this unfiltered sake drinks like it is floating. It is soft, airy, and feels like it swooshes through the palate
Glass$14.00
Bottle$70.00
Hakkaisan Sparkling Nigori (Niigata Prefecture)
A new approach to a champagne-like sake. It has a sparkling fruity flavor with a light texture. This sake is nice and tight, with a crisp finish
Named after the novel of Garcia Márquez,"One Hundred Years of Solitude". With an amber color and a strong flavor of barley, this is a very rare shochu
Glass$25.00
Bottle$250.00
Kan no Ko (Kagoshima Prefecture)
This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that comes alive on the palate
Glass$7.00
Bottle$70.00
Rice Shochu
Yamasemi (Miyazaki Prefecture)
Made from organic rice, distilled in a traditional pot still and aged for two years, this sake has a unique savory character of rice which is alive in its deep flavor
Glass$11.00
Bottle$105.00
Kawabe (Kumamoto Prefecture)
Created by unfiltered process that leaves the shochu with a rich nose. The first sip comes with a delicious buttered banana flavor then the sweet middle is followed by the clean, crisp, dry finish
Glass$7.00
Bottle$70.00
Kokuto
Lento (Kagoshima Prefecture)
Lento is a lighter shochu with a complex flavor. Being made with brown sugar, it surprisingly lacked a sweet syrupy flavor and ends with cedar notes
Glass$7.00
Bottle$70.00
Sweet Potato Shochu
Tenshi no Yuwaku (Kagoshima Prefecture)
This special Shochu is fermented in sherry casks for about 10 years. It is potato Shochu, but the rich aroma and taste are very close to Brandy
Glass$18.00
Bottle$175.00
Sato (Kagoshima Prefecture)
From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potato aroma, compliments meat-based dishes
Glass$11.00
Bottle$105.00
Kiroku (Miyazaki Prefecture)
Made from sweet potatoes "Kogane Sengan" and fermentation with Black Koji which give this sake a fragrant aroma & mellow taste. Dry with mild sweetness
Glass$10.00
Bottle$100.00
Tomi no Hozan (Kagoshima Prefecture)
Sweet potato and the yellow Koji, the main ingredients, make this Shochu smell like cherries, grapefruit or fresh cut flowers
Glass$9.00
Bottle$90.00
Jinkoo (Kagoshima Prefecture)
A distilled spirit specialty made with sweet potato from the Southern Satsuma region. It has an elegant aroma with a sweet, rich and mellow taste
Glass$8.00
Bottle$75.00
Kura no Shikon (Kagoshima Prefecture)
"Kura no Shikon", literally means "Distillery Master's Spirit", was aged 3 years in a ceramic pots, adding complexity and depth
Glass$7.00
Bottle$70.00
Manzen (Kagoshima Prefecture)
This is a gem. A sweet potato and rice blend creates one of the smoothest Shochu around. In pairing, slight smokiness of Yakitori compliments perfectly
Glass$15.00
Carafe$65.00
White Wine
Jean Paul Balland, Sancerre (France, Loire)
This is a textbook example of Sancerre with lively acidity, medium body, gooseberries, apples, peach flowers and a touch of cream cheese
Glass$12.00
Bottle$60.00
Torresella Pinot Grigio (Italy, Veneto)
Pale straw. Intense, white pears and apple-like fruit flavor. Smooth, delicate, fresh and well-balanced
Glass$8.00
Bottle$42.00
Red Wine
Opus One (U.S.A., California)
Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine's round tannins, its bright acidity supporting a elegant mouthfeel
Bottle$500.00
Penfolds Bin 8 Cabernet Shiraz (Australia, South Melbourne)
Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine
Glass$14.00
Bottle$65.00
Robert Mondavi, Pinot Noir (U.S.A., California)
Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish
Glass$8.00
Bottle$42.00
Robert Mondavi, Cabernet Sauvignon (U.S.A., California)
Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. Impeccably balanced
Glass$8.00
Bottle$42.00
Kenzo Estate
Rindo (U.S.A., California)
Kenzo Estate's flagship wine has vitality emphasized in preference over brute power. Deep, delicate, and smooth
Half Bottle (375ml)$90.00
Asatsuyu (U.S.A., California)
The first Kenzo Estate's Sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex
Half Bottle (375ml)$80.00
Champange
Dom Perignon 2004 (France, Champagne)
This fabulous champagne offers enticing aromas of almond and cocoa with notes of fruit, dried flowers and a signature toasty quality on the finish
Bottle (750ml)$450.00
Veuve Clicquot Yellow Label (France, Champagne)
One of the most reknown of Champagnes. It has both fresh and fragrant fruit as well as richness, with a soft, creamy texture and bright acidity
Bottle (750ml)$120.00
Plum Wine & Liquor
Aodani no Ume (Kyoto Prefecture)
This uses only premium plums called "Johu-Haku" and is aged in premium Shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif
Glass$10.00
Bottle$70.00
Kokuto Umeshu (Osaka Prefecture)
Sweet Japanese style Dessert Liquor. Infusing Ume (Plum) fruit with Kokuto black sugar, its melting taste is very mellow
Glass$6.00
Bottle$60.00
Shinsei Yuzu Omoi (Kyoto Prefecture)
Sake made with 100% pure yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's pleasantly sweet. Excellent chilled and refreshing