Grace's original recipe made with our homemade bread, pineapples, & golden raisins topped with rum sauce
Chocolate Chip Brownie à La Mode
$8.00
Warm chocolate chip brownie topped with Vanilla Bean ice cream
Maw Maw Laura's Cuccidati
$10.00
Tony's Mother, Laura's, recipe of traditional Sicilian fig cookies made in house (6/pack)
Starter
Sicilian Eggplant Sticks
$14.00
Served with Red Gravy
Calamari Fritti
$14.00
Served with Red Gravy & Alfredo Sauce
Trio of Meatballs
$10.00
Served with Red Gravy
Add an Additional Meatball
$3.00
Italian Herb Garlic Toast
$4.00
5 toast/order
Entrees
Shrimp & Crabmeat Ravioli
$21.00
Crispy shrimp & crabmeat filled ravioli over Angel Hair pasta tossed with a creamy shrimp Alfredo sauce
Veal Classico
$24.00
Breaded veal topped with shrimp & crabmeat stuffing, ladled with a creamy herb Alfredo sauce. Served with Angel Hair pasta topped with Red Gravy
Chicken Lindsey Grace
$21.00
Crispy chicken over Angel Hair pasta tossed with an herb Alfredo sauce
Redfish Alia
$29.00
Pan seared Redfish, artichoke hearts, capers, mushrooms, green onions, & fresh parsley in a white wine lemon garlic butter sauce with lump crabmeat served over Linguine pasta
Chicken Parmigiana
$20.00
Crispy chicken topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta
Meatballs & Pasta
$19.00
A pair of our famous meatballs over Angel Hair pasta topped with Red Gravy
Classic Lasagna
$21.00
Layers of pasta, meat sauce, Mozzarella & Parmesan topped with baked Mozzarella cheese
Tuna Melanzane
$23.00
Yellowfin tuna over creamed spinach & crispy eggplant medallions finished with Bordelaise sauce
Veal Parmigiana
$21.00
Breaded veal topped with Red Gravy & baked Mozzarella cheese, served with Angel Hair pasta
Catfish Reggio
$22.00
Crispy Catfish over Linguine pasta topped with shrimp & corn bisque
Soups & Salads
Turtle Soup
$8.00
Kolette's recipe made with fresh snapping turtle meat
For over 20 years, Tony Mandina's Restaurant has created a family oriented dining experience rich in heritage for both our locals and visitors to New Orleans. The restaurant offers Southern Italian (Sicily, Italy) cuisine along with great seafood, as well as, daily entree specials with a unique cajun flavor. On weekends, the pianist tickles the ivory with old favorites on the baby grand piano. Banquet facilities are able to accommodate large events to the most intimate of parties. Our hours may be limited, but when we're here we do it right.