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Tonto Bar & Grill
5736 E Rancho Manana Blvd
Cave Creek, US-AZ 85331
Uber
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Desserts
Happy Hour
Kids Menu
Appetizers
Entrees
Gluten Free Menu
Vegan Menu
Desserts
Housemade Desserts
Lemon Lime Prickly Pear Meringue Tart
Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee
- $15.00
Valencia Orange Cheesecake
$15.00
Orange cream cheese, blueberry compote, crème chantilly, candied orange zest
Chocolate Peanut Butter Bombe
$15.00
Chocolate, peanut butter mousse encased in dark chocolate. Served on top of hazelnut and almond coconut crumble
Vanilla Bean Crème Brulée**
$15.00
strawberry and rhubarb chutney and sesame tuile
Chocolate Fudge Brownie Cake**
Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans
vegan
- $15.00
Gourmet Gelato & House-Made Sorbets**
Served with pizzelle cookie. Sea salt caramel; Cinnamon; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets
- $13.00
Dessert Martini's
Espresso Martini
$16.00Chocolate Martini
$16.00Key Lime Pie Martini
$16.00Tiramisu Martini
$16.00Single Malt Scotch
Glendronach 12-yr
$13.00Macallan 12-yr
$15.00Glenlivet 12-yr
$15.00Benriach 12-yr
$15.00Talisker 10-yr
$16.00Laphroaig 10-yr
$16.00Oban 14-yr
$18.00Lagavulin 16-yr
$20.00Talisker 18-yr
$30.00Macallan 18-yr
$48.00Cordials
Sambuca Romana
$13.00Sambuca Black
$13.00Amaretto
$13.00Drambuie
$13.00Licor 43
$13.00Grand Marnier
$14.00B&B
$14.00Dessert Wine
Selections may vary
Michele Chairlo Nivole Moscato d'Asti
$9.00Fonseca Bin 27
$13.00Sandeman's Founders Reserve, Ruby Port
$13.00Sandeman's 10 yr, Tawny Port
$17.00Dow's 20 yr, Tawny Port
$19.00
**Gluten-free optional desserts
Appetizers
Fresh Corn Tortilla Chips
$8.00
Grilled corn and tomato salsa
Ahi Tuna Roll*
$22.00
Tempura roll, wasabi- soy vinaigrette & gari shoga
Tortilla-Crusted Crab Cakes
$22.00
Fresh jicama & roasted chile slaw, ancho chile aioli
Baba Ghanoush Hummus
$18.00
Eggplant dip, cucumbers, carrots, charred peppers, Za'atar spiced chickpeas, feta cheese, grilled pita
Buttermilk Fried Calamari
$16.00
Tossed, candied chilies, chipotle aioli, AZ lemon
Tonto Craft Cocktails
Tontorita
$15.00
Hornitos Reposado, orange liqueur, housemade sweet & sour
Prickly Pear Margarita
$15.00
Hornitos Reposado, orange liqueur, s&s, prickly pear syrup
Cucumber Jalapeño Margarita
$16.00
Herradura blanco, agave nectar, lime, cucumber & jalapeño purée
Spicy Blood Orange Margarita
$16.00
Hornitos Blanco, agave, lime, jalapeño puree, Grand Marnier
Mexican Martini
$16.00
Hornitos Reposado, Grand Marnier, and fresh lime
Smokey Bandito
$16.00
Naran Espadine Mezcal, ginger beer, Crème de cassis, fresh lime
Oaxaca Sour
$16.00
Naran Espadine Mezcal, Johnnie Walker Black, lemon, pinot noir float
Wild Flower
$16.00
Hendricks, St. Germain, rosemarythyme simple syrup, lemon
Pomegranate Martini
$17.00
Absolut citron, Pama pomegranate liqueur & a splash of cranberry juice
Carefree Manny
$17.00
Local Carefree Bourbon, sweet vermouth, angostura bitters
Rock and Rye Old Fashioned
$18.00
Whistle Pig 10yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock
- Try it with Whistle Pig 12yr
- $24.00
Draft
Seasonal Handle
- 16 oz $8.00
Huss Light, Tempe, AZ
- 16 oz $8.00
Dragoon IPA, Tucson, AZ
- 16 oz $8.00
San Tan Juicy Jack Hazy IPA, Chandler, AZ
- 16 oz $8.00
Arizona Brews
Grand Canyon Pilsner, Flagstaff
$8.00Mother Road Conserve & Protect Golden Ale, Flag
$8.00Four Peaks, WOW Wheat, Tempe
$8.00Clg. St. Big Blue Van Fruit Wheat, Lake Havasu
$8.00Mudshark Scorpion Amber, Lake Havasu
$8.00Oak Creek Nut Brown, Sedona
$8.00Mother Road Tower Station IPA, Flag
- 16 oz $10.00
Other Whites / Rosé
Elena Walch Rosé "20/26", Italy
$16.00DAOU Sauvignon Blanc, Paso Robles
$12.00Saint Clair Sauvignon Blanc, Marlborough
$14.00Château St. Michelle Erocia Riesling, WA
$12.00Benvolio Pinot Grigio, Fruili Grave, Italy
$12.00Cabernet Sauvignon
The Bomb, Lodi CA
$12.00Sean Minor, North Coast, CA
$14.00Silver Ghost, Napa Valley, CA
$16.00Silverado, Napa
$20.00Other Reds & Blends
Tahuan Malbec, Mendoza, Argentina
$12.00Michael David Inkblot Petite Sirah, Lodi
$12.00Seghesio Zinfandel, Sonoma
$14.00Villa Antinori Tuscan blend, Italy
$14.00The Prisoner blend, Napa
$20.00
*may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Sandwiches / Hamburger
Sandwiches / Hamburger*
$12.50
Served with fries & fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger
Lotta Pasta
Lotta Pasta
$12.50
Noodles with butter only; Noodles with butter & cheese; Noodles with marinara only; Noodles with marinara & cheese
Pick Your Protein & Two Sides
Sides: Fresh fruit, Asparagus, Snap peas, Heirloom carrots, Roasted romanesco, French fries, Basmati rice, Mashed potatoes, Yukon potato roesti, Whipped sweet potatoes
All-Natural Filet of Beef*
$21.00All-Natural Chicken Breast
$16.00Mesquite-Grilled Shrimp Skewer
$18.00Mesquite-Grilled Salmon Medallion*
$18.00Refreshing Mocktail Starter
Summer Pineapple Spritzer
$10.00
Pineapple purée, Rose's lime, coconut water, sparkling water
Watermelon Limeade
$10.00
Watermelon purée, lime juice, splash of simple syrup, sparkling water
Freshly Baked Bread & Housemade Soup
Four-Seed Baguette
Pepita, sunflower, poppy, and sesame seeds
- $5.00
Golden Corn Chowder
Applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes
- C $6.00
- B $8.00
Shared Plates
Three Sisters Salsa & Guac
$20.00
Duo of corn chips & frybread Salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Spinach Artichoke Hummus
$18.00
Red bell pepper, carrots, cucumber, candied chilies, crispy sumac garbanzos, feta, grilled pita bread
Buttermilk Fried Calamari
$16.00
Tossed with candied chilies, chipotle aioli, AZ lemon
Tortilla-Crusted Crab Cakes
$22.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll*
$22.00
Tempura crusted, sliced, wasabisoy vinaigrette, gari shoga
Salads
Cobb Salad
Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette
- Appetizer $13.00
- Entrée $17.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
- Appetizer $13.00
- Entrée $17.00
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle
- Appetizer $13.00
- Entrée $17.00
Salads Protein
Add choice of protein:
6 oz. Mesquite-Grilled Chicken Breast
$6.004 oz. Mesquite-Grilled Beef Tenderloin*
$12.005 oz. Buttermilk Fried Calamari
$8.005 oz. Mexican White Shrimp Skewer
$10.004 oz. Mesquite-Grilled Salmon Medallion*
$12.00Wood-Grilled Burgers & Such
Choice of Sides: Fries, sweet potato tots or house salad. ADD: Green chili, pickled jalapenos $2 ea Bacon, guacamole or bleu cheese $3 ea
Tonto Burger*
$20.00
8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack lettuce, tomato, pickle, crispy onions, freshly baked bun
AZ Organic Grass-Fed Burger*
$22.00
8 oz. wood-grilled patty sharp cheddar -or- pepper jack lettuce, tomato, pickle, crispy onions, freshly baked bun
Shredded Red Chili Beef Sandwich
$20.00
Machaca beef, pepper jack cheese, roasted chili medley, jicama poblano slaw, freshly baked bun
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness
Southwestern Specialties
Puerto Nuevo Mexican Soft Tacos
Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein or Vegetables
- Chicken $18.00
- Beef Tips* $24.00
- Vegetables $18.00
- Mexican White Shrimp $24.00
Pork Tamale Relleno
Roasted poblano chili pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, black beans
- $26.00
Pasta
Yakisoba Pasta
Sautéed beef tips, smoked soy teriyaki snap peas, baby bok choy, napa cabbage, crunchy kimchi
- $32.00
Gemelli Pasta
Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, basil cream, pesto, asiago cheese
- $28.00
Fish
Onion-Crusted Walleye
Chive rémoulade sauce, yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes, fried capers
- $34.00
Pacific Coast Sanddabs
Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas
- $34.00
Achiote Wood-Grilled Salmon*
Southwestern mexican rice, sautéed patty pan squash, shaved onion and jicama slaw, elote puree, cotija cheese
- $39.00
Pan-Seared Diver Scallops*
Warm Mediterranean quinoa salad, blistered cherry tomatoes, wilted spinach, mint & basil chiffonade, feta, cucumber vinaigrette
- $49.00
Meat
Coffee & Port Braised Boneless Short Rib
Brown butter whipped yams, heirloom carrots, shallots, parsley, Port wine jus lié
- $45.00
German Pork Schnitzel
German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon
- $32.00
Ancho Chile-Rubbed 6 oz. Filet*
Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, woodgrilled asparagus spears
- $48.00
Mesquite Wood-Grilled 10. oz NY*
Crispy skillet yukon potatoes, roasted cauliflower, smoked heirloom tomato chutney
- $48.00
Veggie Nosh
Vegan Harvest Nosh
Warm Mediterranean quinoa salad, wilted spinach, melange of mushrooms, asparagus, cucumber vinaigrette
- $26.00
Vegan Tamale Relleno
Roasted poblano chili pepper stuffed with masa, summer squash, diablo mix, braised black beans, ranchero sauce, vegan cheese
- $26.00
*Some items may contain undercooked proteins, which may increase the chance of foodborne illness
Appetizers
Fresh Baked Gluten-Free Bread
$6.00
Quinoa, flax, sunflower & sesame seed
Tortilla-Crusted Crab Cakes
$22.00
Fresh jicama & roasted chili slaw, smoked ancho chili aioli
Ahi Tuna Roll
$22.00
Ahi tuna roll, wasabi-soy vinaigrette & gari shoga
Fresh Soup & Salads
Available in appetizer 13.00 or Entree size 17.00
Tumbleweed Salad
Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack
Compressed Arugula Salad
Manchego, candied Arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette
Cobb Salad
Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, lemon herb vinaigrette
Harvest Salad
Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle
Add choice of protein:
Choose any of protein
- 6 oz. Mesquite-grilled chicken breast
- $6.00
- 4 oz. Mesquite-grilled beef tenderloin*
- $12.00
- 5 oz. Mexican white shrimp skewer
- $10.00
- 4 oz. Mesquite-grilled salmon medallion*
- $12.00
Sandwiches & Such
Each sandwich listed below is served on a housemade, gluten-free bun.
Tonto Burger*
$21.00
All-natural corn-fed or grass-fed organic beef, cheddar or pepper jack, fresh fruit or salad
Smoked Brisket
$21.00
Grilled onions, fresh slaw, pepper jack, barbecue chili aioli
Entrées
Puerto Nuevo Mexican Tacos
Simmered with Sonoran spice, garlic, peppers, and onion, shaved cabbage lime slaw, avocado crema, and white corn tortillas Choose a protein.
- Vegetables
- $18.00
- All-Natural Chicken
- $18.00
- Mexican White Shrimp
- $24.00
- Beef Tips
- $24.00
Pork Tamale Relleno
$26.00
Roasted poblano chili pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, charro beans
Iron-Seared Scallops*
$49.00
Crème de brie soft polenta, spring squash, roasted shallot, chive vinaigrette, parmesan
Coffee & Port Braised Boneless Short Rib
$45.00
Brown butter whipped white yams, heirloom carrots with shallots, parsley, and a Port wine jus lie
Ancho Chile-Rubbed 6 oz. Filet*
$48.00
Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, grilled asparagus
Items with a "*" may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Refreshing Mocktail Starter
Summer Pineapple Spritzer
$10.00
Pineapple purée, Rose's lime, coconut water, sparkling water
Watermelon Limeade
$10.00
Watermelon purée, lime juice, splash of simple syrup, sparkling water
Appetizers
Four-Seed Baguette
$5.00
Pepita, sunflower, poppy & sesame
Spinach Artichoke Hummus
$18.00
Red bell pepper, carrots, cucumber, candied chilies, crispy sumac garbanzos, feta, grilled pita bread
Three Sisters Salsa & Guac
$20.00
Duo of corn chips & frybread Salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies
Salads
All served with olive oil & vinegar
Cobb Salad
Iceberg, romaine, tomato, avocado
- Appetizer $13.00
- Entrée $17.00
Tumbleweed Salad
Romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, and avocado
- Appetizer $13.00
- Entrée $17.00
Compressed Arugula Salad
Sun-dried cherries, green apples
- Appetizer $13.00
- Entrée $17.00
Harvest Salad
Butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle
- Appetizer $13.00
- Entrée $17.00
Entrees
Vegetable Tacos
$16.00
Seasonal hummus, onions, peppers, corn, escabeche vegetables, pickles jalapeños
Vegan Harvest Nosh
$26.00
Warm Mediterranean quinoa salad, wilted spinach, melange of mushrooms, asparagus, cucumber vinaigrette
Vegan Tamale Relleno
$26.00
Roasted poblano chili pepper stuffed with masa, summer squash, diablo mix, braised black beans, ranchero sauce, vegan cheese
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General Info
Payment Types
Visa
MasterCard
American Express
All Major Cards
Diners Club
Discover
Cuisine
American - Contemporary
American - Traditional
Burgers
Gluten-Free
Seafood
Southwestern
Vegetarian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past.