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Toni Steakhouse
110 Eisenhower Dr
Savannah, GA 31406
Uber
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Dinner Menu
Appetizers
Stuffed Portabella Mushroom
$7.99
grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese
Provolleta
$8.99
aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.
Crepes
$8.99
crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.
Spanakopita
$9.99
spinach and cheese pita topped with feta cheese and black olives
Calamari
$999.00
battered and fried, served with lemon and marinara sauce.
Oysters
$12.99
12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.
Grilled Shrimp
$9.99
six jumbo shrimps, skewered and grilled, served with lemon basil sauce.
Mussels
$9.99
steamed mussels in white wine, olive oil, garlic and lemon.
Salads
Greek Salad
$6.99
fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.
Caesar Salad
$6.99
romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)
Tomato And Onion Salad
$6.99
slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.
Italian Salad
$7.99
cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.
Waldorf Salad
$7.99
organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.
Steaks
All Steaks Are Hand-cut And Seasoned To Perfection. Cut Thick And Char Grilled On Open Fire To Ensure Steaks Juiciness And Flavor. All Entrees Come With Two Freshly Made Sides.
Filet 8 Oz.
$26.99
most tender cut of beef.
Ribeye 16 Oz.
$24.99
cut fresh from the rib loin. exceptionally juicy, tender and flavorful.
Cowboy Ribeye 28 Oz.
$32.99
huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.
New York Strip12 Oz.
$22.99
classic cut, rich and flavorful, slightly firmer than the filet
Sirloin 10 Oz.
$18.99
top sirloin, naturally lean, bursts with bold, beefy flavor.
Toni's Signature Steak 10 Oz
$29.99
double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite
Chateaubriand For Two
$64.99
center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.
Sides
French Fries.
Baked Potato.
loaded $1.00
Fresh Steamed Asparagus.
additional $1.49
Steamed Broccoli.
Potato Salad
Steak Fries.
Mashed Potatoes
Onion Rings
Wilted Spinach
additional $1.49
Cole Slaw
Entrees
Kobe Steak Burger
$13.99
kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice
Veal Chop
$32.99
free range veal chop, naturally tender and flavorful, char grilled to perfection
Pork Chops
$16.99
two center cut pork chops, marinated and char grilled
Lamb Chops
$25.99
rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.
Grilled Chicken Breast
$13.99
chicken breast marinated in rosemary and garlic, char grilled
Veal Scalopinni Piccata
$26.99
tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.
Wiener Schnitzel
with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.
- Pork $17.99
- Veal $26.99
Pasta
Chicken Parmigiana
$15.99
chicken cutlets, topped with parmesan cheese and marinara sauce.
Veal Parmigiana
$19.99
veal cutlets, topped with parmesan cheese and marinara sauce.
Pasta Marinara
$13.99
steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.
Pasta Bolognese
$14.99
steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese
Pasta Chicken Alfredo
$15.99
steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.
Seafood
Jumbo Shrimp
$18.99
lightly breaded and fried golden brown, served with marinara sauce
Grilled Shrimp
$18.99
jumbo shrimp, skewered and grilled, served with lemon basil sauce
Catch Of The Day
market fresh fish, chef's choice. ask our friendly servers for more details
- Market Value
Desserts
Baileys White Chocolate Cake
$7.99
baileys infused chocolate cake with white chocolate glaze
Creme Brulee
$6.99
classic custard finished with a sugar glaze
Tiramisu
$6.99
cool refreshing espresso coffee based dessert
Apple Strudel
$6.99
warm apple strudel, served with your choice of ice cream.
Bombe Alaska
$9.99
strawberry and mint ice cream topped with meringue and flambeed on the table
Savannah Split
$6.99
banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Since 2008, Toni's has been a traditional, family-owned and operated American steakhouse located in Savannah. Toni' steakhouse attracts a varied clientele, including an extremely loyal following of regular patrons, steak aficionados, and tourists. They enjoy the restaurant's remarkable signature dishes, including succulent Veal Chop, Toni Signature Steak, savory Calamari, and catches of the day such as sushi grade Grouper or Red Snapper. What great steakhouse doesn't offer a vast array of mouth-watering steaks? We serve some of the finest steaks in the city from a tender 10 oz. Filet to a flavorful 14 oz. Ribeye.....including a house favorite Chateabriand for two.