Soon after Tommy's started out as a small soda fountain in 1972, Rolling Stone magazine voted it "Best Milkshake East of the Missisippi". The shakes and the menu have stayed the same since then. Tommy's, now in a much bigger venue, is always filled with customers - vegetarians, vegans, meat-eaters, health-conscious and the just plain hungry. Whatever category you fall into, Tommy's will take care of you. The drinking water is filtered, the oil used to fry is non-hydrogenated, soups are made from scratch daily, and olive oil is used in salad dressings. The menu caters to all walks of dietary life, and they eventually find their way into Tommy's.