potato chips or tortilla crisps topped with melted cheeses, seasoned shepherds ground beef finished with a spicy tomato relish and sour cream
Spinach & Artichoke Dip$7.99
spinach, artichoke hearts and a creamy blend of cheeses served with garlic toast points. totally great and totally vegetarian!
a delicious mini version of our famous burgers topped with cheddar cheese & harp strings; served with bbq and chipotle dipping sauces
Tomato Olive Bruschetta$6.99
marinated tomatoes, olives, pine nuts, red onions, fresh mozzarella and basil pesto with a splash of balsamic vinegar and olive oil served with garlic flatbread.
Pots O Gold$6.99
crispy fried potato shells baked with melted cheddar cheese, smoked bacon and scallions, served with a side of sour cream
Smoked Salmon Flat Bread$9.99
warm garlic flatbread topped with slices of smoked salmon, drizzled with sour cream, ripe avocado and spicy tomato relish
Chicken & Chips$7.99
hand breaded chicken tenders served over fries with honey mustard dipping sauce. try em in buffalo sauce
Tommys Famous Jumbo Wings
the biggest we could find! hand breaded and tossed in your choice of sauce: bbq, teriyaki or classic buffalo sauces
- 6 Wings $5.99
- 12 Wings $9.99
County Cork Calamari$9.99
tender fried calamari rings coated in seasoned flour and perfectly fried served with chipotle mayo and cocktail sauce
a tantalizing combination of steak bites, harp strings, pub sticks, wings and cheese balls served with an assortment of dipping sauces
Chips & Salsa
crispy tortilla chips with house made salsa
- Add Guacamole For $2.50
Warm Artisian Pretzels$4.99
warm, soft pretzels served with an ale & cheddar sauce and sweet and spicy whiskey mustard.
Basket Of Chips
a heaping basket of either sweet potato fries or crispy fries seasoned and dusted with parmesan cheese
- Add A Side Of Gravy Or Curry Sauce For $0.50
Blackened Steak Bites$9.99
tender pieces of beef sirloin coated in our spicy blackening seasoning with chipotle sauce and crispy harp strings
mouthwatering slices of pepper crusted bacon with fries and chipotle sauce
a delectable platter of irish and english cheeses, hard salami and fresh fruit served with branston pickle and brown bread
Blackened Chicken Quesadilla$9.99
blackened chicken breast with cheddar cheese and corn salsa served in a toasted flour tortilla with guacamole and pico de gallo
Loaded Potato Soup
- Cup $3.00
- Bowl $4.00
Baked French Onion
- Bowl $6.00
Irish Chicken Soup
- Cup $3.00
- Bowl $4.00
Dressings: Ranch, French, Thousand Island, Creamy Bleu Cheese, House Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Honey Mustard, French Bleu Cheese Toppers: Peppercorn Steak $5 Grilled Chicken Breast $4 Grilled Shrimp $5 Grilled Salmon $5
Pesto Salmon Salad$11.99
roasted red peppers, fresh mozzarella cheese, pine nuts and tomatoes served over mixed greens with pesto crusted salmon
Honey Pecan Chicken Salad$9.99
honey glazed chicken breast over spinach with strawberries, pecans and red onions
The Ocobb Salad$9.99
julienne turkey breast, bleu cheese crumbles, red onions, avocado, boiled eggs and smoked bacon piled high on mixed greens
tomatoes, cucumbers, asparagus, irish white cheddar, red onions, avocados and garlic croutons over mixed greens.
Tuscan Caesar Salad$7.99
romaine lettuce tossed with caesar dressing, parmesan cheese, roasted peppers, fresh mozzarella and garlic croutons
Buffalo Chicken Salad$9.99
crisp mixed greens topped with spicy tomato relish, carrots and bleu cheese crumbles and finished with spicy buffalo chicken tenders
The Jackie Onassis$7.99
tender spinach topped with strawberries, tart green apples, asparagus, candied walnuts and stilton cheese
Cream Cheese Balls$5.99
the original cream cheese blended with lots of apple wood smoked bacon and scallions; hand formed and served golden brown.
Crispy Pub Sticks$5.99
corned beef and swiss cheese wrapped in crispy sticks served golden brown with a trio of sauces
Crispy Harp Strings$5.99
harp battered strips of onions served crispy with honey mustard dipping sauce.
mixed greens with tomato, cucumber, red onions and carrots
romaine lettuce tossed in caesar dressing with garlic croutons and parmesan
All Sandwiches Are Served With Your Choices Of A Side And A Crispy Pickle Spear
Corned Beef & Swiss$7.99
chicagos very own beas best corned beef shaved thin, topped with melted kerry gold swiss cheese on toasted marbled rye.
shaved corned beef or turkey with sauerkraut, thousand island dressing and melted swiss cheese served on toasted marble rye
harp battered cod served on a toasted baguette with lettuce, tomato and tartar sauce. its a keeper
Mckays Steak Sandwich$10.99
half pound blackened rib-eye on a toasted baguette with chipotle mayo and crispy harp strings
layers of toasted multi-grain bread, sliced turkey breast, apple wood smoked bacon, white cheddar, avocado, mayonnaise and tomato stacked triple high
portobello mushroom, grilled eggplant, roasted peppers, grilled tomatoes, basil pesto and fresh mozzarella cheese served on tomato focaccia
Buffalo Chicken Wrap$7.99
crispy chicken tenders tossed in franks spicy buffalo sauce, wrapped in a wheat tortilla with crisp lettuce, ripe tomatoes and bleu cheese sauce
Steak & Bacon Wrap$8.99
grilled sirloin and apple wood smoked bacon with asiago cheese, mixed greens, red onions and tomatoes with ranch dressing in a wheat tortilla.
Irish R.l.t. Sandwich$7.99
irish rasher bacon with white cheddar cheese, lettuce, tomato and mayo served on toasted white bread
smoked bacon, mayo, lettuce and tomatoes served on grilled sour dough bread
Your Way Chicken Sandwich$7.99
a juicy marinated chicken breast prepared blackened or char broiled and served on a toasted bun
The Irish Dip$9.99
shaved roast beef topped with melted provolone cheese served on our toasted baguette with a side of beef jus.
Chicken Spinach Melt$7.99
grilled chicken breast topped with creamy spinach artichoke dip and melted swiss cheese on a toasted baguette
Bbq Gouda Melt$7.99
bbq chicken breast with gouda cheese, smoked bacon and crispy harp strings served on a pretzel bun
Mums Best Toastie$7.99
parmesan and gruyere crusted sour dough filled with a blend of white cheddar, provolone and gouda cheeses served with tomato rosemary bisque dipping sauce and your choice of a side.
Upgrade Your Side Cup Soup Or Side Salad Or Caesar $2 Extra Bowl Of French Onion $4 Extra
Broccoli & Carrots$1.99
Cinnamon Sweet Potatoes$1.99
Buttered Red Skin Potatoes$1.99
All Burgers Are Served With Your Choice Of A Side And A Crispy Pickle Spear
Classic Pub Burgers$8.99
half pound angus beef patty topped with your choice of cheese: american, yellow cheddar, irish white cheddar, provolone, gouda, bleu cheese, or kerry gold swiss
Tommys Turkey Burger$8.49
lean turkey meat patty topped with white cheddar cheese and grilled onions
The Buffalo Burger$9.99
lean buffalo burger topped with melted gouda cheese and sauteed mushrooms
boca burger patty topped with roasted peppers, grilled onions, sauteed mushrooms and melted provolone cheese on a toasted bun.
English Stilton Burger$9.99
our half pound angus beef patty topped with creamy melted english stilton cheese with grilled onions served on a toasted bun.
Black N Bleu Burger$9.99
blackened angus beef patty topped with melted bleu cheese and crispy harp strings served on a toasted bun
New Zealand Lamb Burger$9.99
ground new zealand lamb seasoned with garlic and oregano, topped with a creamy mint and lemon sauce, tomatoes and lettuce.
Blarney Bacon Burger$9.99
seasoned angus beef patty with pepper bacon, bbq sauce, cheddar cheese and crispy harp strings.
The Pog Mo Thoin Burger$11.95
seasoned angus beef patty topped with grilled onions, mushrooms, bacon, avocado, lettuce, tomato, harp strings, and kerry gold swiss cheese served on a pretzel bun.
The Royale With Cheese$10.99
seasoned angus beef patty with yellow cheddar, peppered bacon, thousand island dressing and a pan fried egg served on a toasted pretzel bun
Pecan Crusted Tilapia$12.99
`pecan breaded tilapia filet accompanied by a spiced brandy cream sauce, sauteed spinach, asparagus and whipped sweet potatoes
Baked Mac & Cheese$12.99
creamy four cheese sauce with peppered bacon, chicken, sundried tomatoes and asparagus baked with cheddar cheese and parmesan breadcrumbs
Chicken Pot Pie$11.99
succulent morsels of chicken breast and garden vegetables in a rich chicken gravy with a touch of cream topped with flakey pastry dough
marinated chicken breast grilled with portobello mushrooms, roasted red peppers and asparagus, served over rice pilaf, drizzled with balsamic vinaigrette
Boston Fried Clams$10.99
flown in fresh, lightly breaded and served with house made tartar and cocktail sauces and fries
Pan Fried Liver & Onions$10.99
pan fried beef liver topped with sweet grilled onions, peppered bacon and nevins beef gravy accompanied by mashed potatoes and broccoli.
Raspberry Balsamic Salmon$13.99
atlantic salmon with a raspberry and balsamic glaze served over sauteed spinach and rice pilaf.
Rib-eye Steak Grill$15.99
8 oz. rib-eye topped with portobello mushrooms, roasted red peppers, asparagus and drizzled with balsamic vinaigrette served over rice pilaf
Nevins Beef Stroganoff$11.99
sirloin beef tips, sauteed mushrooms, onions and red wine simmered together with a dollop of sour cream served over egg noodles
seasoned ground beef braised with carrots, caramelized onions and tomatoes in a savory guinness gravy with sweet english peas, topped with mashed potatoes.
Irish Lamb & Beef Stew$11.99
mouth watering pieces of lamb and beef with a bounty of root vegetables in a rich lamb gravy garnished with veggies to avoid scurvy.
Tommys Corned Beef & Cabbage$10.99
thick cuts of slow simmered beef brisket accompanied by stewed cabbage, carrots and red potatoes
Diamonds Bangers & Mash$10.99
john diamonds traditional irish sausages served with mashed potatoes, gravy and a side of baked beans.
Harp Battered Fish & Chips$11.99
flakey, battered to order cod, perfectly fried with fries and tartar sauce.
Guinness Beef Tips$12.99
tender pieces of beef sirloin sauteed with carrots, caramelized onions and mushrooms in a rich pan gravy topped with mashed potatoes.
Traditional Irish Breakfast$10.99
black and white puddings, bangers, rashers, mushrooms and tomatoes served with baked beans and eggs.
Taste Of Ireland$15.99
a sampling of our corned beef & cabbage, fish n chips and lamb stew.
Pot Roast Boxty$11.99
tender pot roast with root vegetables, whipped potatoes and red wine sauce, served in a traditional potato pancake.
Corned Beef & Swiss Boxty$10.99
shaved corned beef with cabbage, swiss cheese, mashed potatoes and creamy horseradish sauce, served in a traditional potato pancake.
Berry Bread & Butter Pudding$2.75
berry infused, custard soaked bread baked and served with an ice cream and custard sauce.
Brandy Apple Crumble$2.75
tart brandy flambeed apples topped with rolled oat streusel topping baked til golden; served piping hot with vanilla bean ice cream.
Baileys Creme Brulee$2.75
a classic preparation of light custard flavored with baileys irish cream and finished with caramelized sugar.
Sticky Toffee Pudding$2.75
decadent date cake blended into a traditional irish pudding with toffee sauce finished with vanilla custard sauce.
Gourmet Ice Cream$3.99
a generous portion of gourmet ice cream; ask your server for our flavors.
Limerick Lemon Cake$4.99
layers of lemon soaked vanilla cake with tangy lemon filling served with raspberry sauce.
Decadent Chocolate Cake$3.99
rich, dark chocolate cake covered in a whipped fudge frosting.
our sampler consists of baileys creme brulee, brandy apple crumble and sticky toffee pudding
claim this location
Disclaimer: Pricing and availability subject to change.
1450 Sherman Ave
Evanston, IL 60201
11:00 AM - 1:00 AM
11:00 AM - 2:00 AM
11:00 AM - 2:00 AM
11:00 AM - 2:00 AM
11:00 AM - 3:00 AM
11:00 AM - 3:00 AM
11:00 AM - 12:00 AM
ommy Nevin's poured its first pint on September 13, 1990. The Irish-themed restaurant/pub was the brainchild of Steven Prescott, who named the restaurant/pub after his grandfather, Thomas Nevin. Thomas or "Tommy" as was affectionately known was a WWI hero and devoted father. Irish Pubs LLC purchased Tommy Nevin's on May 15, 2003 Tommy Nevin's found itself in the middle of a full remodeling effort in the spring and summer of 2004. The remodeling started with a change to its current fire engine red dominated facade. This fire engine red color pays homage to the beautiful Temple Bar located in Dublin Ireland. The remodeling also created a state of the art banquet room facility, used for many of the banquets and parties that are held at the restaurant today.