Jules Taylor Late Harvest Sauvignon Blanc 2014, Marlbourough Nz
$10.00
Graham's 10yr Tawny Port, Oporto Prt
$12.00
Margerum Amaro, Buellton Ca
$8.00
Amaro Montenegro, Bologna Ita
$8.00
Comandon Vs, Cognac Fra
$12.00
Camus Borderies Vsop, Cognac Fra
$17.00
St. George Nola Coffee Liqueur, Alameda
$10.00
Xolotl Almond Liqueur, Veracruz Mex
$10.00
Fernet Flight
$20.00
jelínek, contratto, branca, leopold, tempus fugit
Warm Drinks
Organic Coffee
$3.00
Organic Breakfast Tea
$3.00
Organic Mint Mélange Tea
$3.00
Green Tea Tropical
$3.00
Chamomile Citrus Tea
$3.00
Ginger Twist Tea
$3.00
Happy Hour
Join us in the bar for happy hour Tuesdays-Friday from 4 - 7 pm; forget your troubles. Come on, get happy. We're going to chase all your blues away
Margaritas
$6.00
Martinis
$7.00
Featured Wines
$7.00
Select Beer
$3.00
Bar Snacks
Our menu changes frequently to reflect the chef's selection of what is in season. Bar snacks are available Tuesday-Friday 3pm-10pm, Saturday-Sunday 2:30pm-10pm. This is the only menu available between lunch/brunch and dinner each day
Toasted Almonds
$5.00
Pimentón, cracked black pepper
Marinated Pacific Sun Olives
$5.00
Thyme, garlic
White Bean Spread
$6.00
Olio nuovo, toast
Brandy-Spiked Chicken Liver Pâté
$7.00
Toast
Fried Brussels Sprouts
$7.00
Worcestershire, chili flake
Arancini
$10.00
Mozzarella, fennel seed, orange aioli
Spicy Pork Meatballs
$12.00
Tomato sauce, parmigiano-reggiano, baby arugula
Fried Green Tomatoes
$8.00
Steak fries, paprika cream
Cheese Plate
$12.00
Fruit, honey
Warm Acme Bread
$3.00
With california extra-virgin olive oil + 6 year balsamic