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Tio Pepe
2930 Gulf To Bay Blvd
Clearwater, FL 33759
Uber
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Main Menu
Aperitivos (appetizers) Tapas
Mousse Pate De Higados De Pollo Con Trufas
chicken liver mousse pate with truffles
Salmon Escabeche (ceviche)
served cold in a clay pot, cooked and marinated with olive oil, wine vinegar, lemon, onions, green peppers, olives, pimientos and mild spices
Mejillomes
mussels, olive juice, tio pepe sherry, garlic sauce
White Lump Crab Cakes Maryland Style
Cocktail De Gambas
shrimp cocktail
Gambas Al Pil Pil
shrimp sauteed with garlic butter
Scallops
from the cold water of the north atlantic. all natural; sauce in lemon garlic butter
Sauteed Portabella Mushrooms - Jerezano
portabella mushrooms in garlic butter and sherry wine sauce
Aperitivos (appetizers) Tapas - From Spain
Esparragos Blancos Importados
white tender asparagus imported from spain with homemade mayonnaise
Chorizo Riojana
used in many recipes from all over spain: sauteed with garlic, onions, pepper & red wine
Serrano Ham, Manchego Cheese
with apple slices
Brie
(french) soft cheese melted, toasted almonds and apple slices
Fried Zucchini Fingers
Sopas (soups)
Caldo Gallego
turnip greens, beans, potatoes and meats
Garbanzos
chick peas, spanish sausage, country ham and potatoes
Frijoles Negros Con Arroz
black beans with rice and onions
Gazpacho
tomato, cucumber cold
Ensaladas (salads)
Tio Pepe Salad
ham, swiss cheese, lettuce, tomato, romano & parmesan cheese, oil & red wine vinegar
Ensalada De Gambas
shrimp salad with romano & parmesan cheese
Ensalada De Pollo
chicken salad with stilton cheese
House Salad
lettuce, tomato, olives, romano & parmesan cheese, oil & red wine vinegar
Carnes (meats)
Our In House Butcher Trims And Cuts All Of Our Beef Which Comes From The Best Of Heavy U.s.d.a Prime- Choice Lowa And Nebraska Grain Fed Beef. (aged 5-6 Weeks). If You Desire A Larger Cut Of Beef Tell Your Waiter, We Will Be Happy To Meet Your Request. En
Solomillo A La Plancha
(prime filet mignon- wrapped in bacon 9oz
Entrecot A La Plancha
$14.00
(new york strip sirloin: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor- (garlic butter on request)
Shrimp Suprema
4 jumbo shrimp wrapped in bacon, black beans and saffron rice
House Salad
lettuce, tomato, olive, romano & parmesan cheese, oil and vinegar
Tio Pepe Salad
ham, swiss cheese, lettuce tomato, romano & parmesan cheese, oil & vinegar
Shrimp Salad
shrimp, lettuce, tomato romano & parmesan cheese, oil & vinegar
Cuban Sandwich
homemade cuban bread, ham, pork, salami swiss cheese and pickles - grilled
Pulled Pork Bbq Sandwich
(cup of "soup of the day" or lunch salad)
Stacked Ham And Swiss Cheese
(mustard and mayonnaise, on our homemade brown bread. "soup of the day or lunch salad")
Solomillo A La Plancha
(prime filet mignon -9oz, wrapped in bacon (garlic on request)
Entrecot A La Plancha
(new york strip sirloin prime: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor) (garlic butter on request).
Chuleta De Cerdo Con Salsa De Manzana Y Ciruela
pork chop 22-24 oz. apple - prune sauce or garlic sauce
Costilla Asada De Res Royal
prime rib royal, thyme and bay leaf, boneless, individually cooked
Steak Milanesa
grilled steak with home made tio pepe sherry tomato sauce and melted cheese
Chateaubriand
(para dos) (prime, 20 oz, center cut of tenderloin - for two) (served with fresh available vegetables)
Costillar De Cordero Lechal A La Pepe
baby rack of lamb glazed with herbs - white wine dijion mustard
Puntas De Solomillo Salteado
tips of tenderloin, mushrooms, green peppers, onion, ham, chorizo saute
Pescados Y Mariscos (seafood)
Our Seafood Is Fresh From Our Own Gulf Water And Also Some Is Flown In From The Coldest Water Of The North. All Of Your Dinner Are Served With Our Famous Salad Tossed At The Table Potato Or Saffron Rice And Our Award Wining Homemade Bread Served With Real
Gambas Rellenas A La Pepe
stuffed shrimp made with lobster, shrimp, and crabmeat
Gambas Suprema
jumbo shrimp wrapped in bacon, breaded and fried
Pompano Relleno
stuffed pompano made with crabmeat, lobster & shrimp. served with homemade burgundy sauce, house special
Pompano Papillote Almendrina
(cooked in parchment paper bag - fresh filet of pompano with house stuffing) (stuffing made with crabmeat, lobster & shrimp)
Filetes De Pargo A La Vasca
snapper filet with shrimp, clams and mussels, in chef rheinsmith white cheese sauce
Salmon Cocido Con Crema Salmonada Y Alcaparras
salmon, poached or grilled with salmon cream & capers
Langosta De Florida
whole florida lobster, stuffed w/ papillote sauce
Sea Bass A La Rusa
sea bass or grouper (according to availability) - breaded - grilled - lemon butter sauce
Mariscada, Jesus Special
lobster - shrimp - scallops - mussels seafood combination in fresh homemade tomato - pernod sauce, flambeed in kitchen
Paella Valenciana
paella has been made in many ways - we try to get as close to the valencia version as we can
Pollo (chicken)
All Of Our Dinners Are Served With Our Famous Salad Tossed At The Table Potato Or Saffron Rice And Our Award Winning Homemade Bread Served With Real Butter
Pato A'la Vasco De Gama
duck with raspberry, orange sauce
Pechuga De Pollo, A La Cubana
grilled chicken breast, seasoned with lemon-garlic - with black and rice
Arroz Con Pollo
chicken with saffron rice
Pechuga De Pollo A La Casa
boneless breast of chicken, ham and pimentos wrapped in bacon - over delicate chicken liver mushroom sauce, house special
Special Of The Day - Tuesday Martes
Served With Salad, Bread And Butter Cafe Con Leche Or Expresso .. Extra ...refill
Stuffed Shrimp W/ Seafood Croquuette
(black beans and rice ) salad
Sea Bass A La Rusa
sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice ) (arroz amarillo).
Spanish Beef Stew
carne con papas ( yellow rice) arroz amarillo
Pot Roast
baked in its own juices. (yellow rice & black beans)
Special Of The Day -wednesday Miercoles
Served With Salad, Bread And Butter Cafe Con Leche Or Expresso Extra Refill
Baked Lamb Shank
anca de cordero al horno (yellow rice) (arroz amarillo)
Poached Salmon
w /salmon, croquette and spanish potatoes ( salmon cocido con croqueta ed salmon y papas espanolas)
Sea Bass A La Rusa
sea bass or grouper (according to availability ) grilled - lemon butter sauce
Pot Roast
baked in its own juices. (yellow rice & black beans)
Special Of The Day - Thursday Jueves
Served With Salad, Bread And Butter Cafe Con Leche Or Expresso Extra Refill
Baked Lamb Shank
anca de cordero al harno (yellow rice) (arroz amarillo)
Arroz Amarillo Con Pollo
(yellow rice & chicken) salad
Sea Bass A La Rusa
sea bass or grouper (according to availability) grilled - lemon butter sauce (yellow rice) (arroz amarillo)
Pot Roast
baked in its own juices (yellow rice & black beans)
Special Of The Day -friday Viernes
Served With Salad, Bread And Butter Cafe Con Leche Or Expresso Extra Refill
Baked Lamb Shank
anca de cordera al horno (yellow rice ) (arroz amarillo)
Grilled Chicken Breast "milanesa"
(homemade tomato sauce and melted cheese) black beans & saffron rice. salad
Sea Bass A La Rusa
sea bass or grouper (according to availability) grilled- lemon butter sauce (yellow rice) (arroz amarillo)
Pot Roast
baked in its own juices. (yellow rice & black beans)
Desserts Made In Restaurant
Flan
spanish egg custard
Crema Catalana
cream brutle catalana
Apple Tart
a la made add
Key Lime Pie
made the old fashioned way. flambe!
Cheesecake
(with strawberry sauce) (with amaretto cream raspberry sauce)
Strawberries Royal
with amaretto mousse cream
Chocolate Torte
14 layers of thin cookie crust filled in between with chocolate mousse cream
Homemade Ice Cream
Postres (desserts)
All Desserts Are Homemade
Flan
(spanish caramel egg custard) (with vanilla cream)
Crema Catalana
cream brulle catalana
Key Lime Pie
(made the old fashion way) flambe
Tarta De Manzana
(apple torte) (apple torte ala mode)
Tarta De Queso
(cheesecake with strawberry sauce) (cheesecake with amaretto cream raspberry sauce)
Tarta De Queso Y Chocolate
(chocolate swirl cheesecake with amaretto raspberry sauce)
Crema Francesa De Chocolate
(chocolate mousse with amaretto cream and toasted almonds)
Sea Shell
made with swiss dark chocolate (filled with amaretto mousse cream over strawberry triplesec sauce)
Tarta De Chocolate
(14 layers of thin cookie crust filled in between with chocolate mousse cream) (raspberry sauce)
Tarta De Chocolate
(chocolate velvet torte with chocolate raspberry sauce)
Fresas Royal
(fresh strawberries with amaretto cream)
Mantecado
(ice cream) (please ask waiter for available flavors)
Cafe (coffee)
If There Is A Special Way That You Prefer Your Coffees,
Americano
american toast
Expreso
(cuban toast) (decaf)
Cafe Con Leche
cuban toast expresso and boiled milk
Cappuccino
Amaretto Cappuccino
Irlandes
irish
Espanol
spanish
Spanish Brandies
Collectors Bottle- Designed By Salvador Dali
Felipe Ii
agustin blazque
Fundador
pedro domecq
Presidente
pedro domecq
Cardenal Mendoza
sanchez romate hnos
Cardenal Mendoza
de lujo
Le Panto
gonzales byass
Gran Duque D' Alba - Reserva
zoila ruiz- mateos s.a
Carlos I - Solera Especial
pedro domecq
Conde De Osborne
solera gran reserva
German
asbach uralt
Vintage Ports - Churchill
2 Oz. Glass
1990 Late Vintage
1990 Late Vintage 1/2 Btl
1990 Vintage Btl
1994 Vintage
1994 Vintage Btl
French Cognacs
Very Special Old Pale (under French Law -2 Years Or More Old)
Remy Martin -v.s
Mertell -v.s
Courvoisier - V.s
Hennessy - V.s
Remy Martin - V.s.o.p
Mertell - V.s.o.p
Courvoisier - V.s.o.p
Hennessy- V.s.o.p
Napoleons
Old 6years Or More Old. X Extra Old 35 Years Or More Old
Martell Cordon Bleau, V.s.o.p
Remy Martin
Courvoisier
Mertell. X.o Superme
Remy Martin, X.o
Hennessy, X.o
Courvoisier, X.o
La Postolle
Vintage Ports - Dows
2 Oz. Glass
Christmas Port
1992 Late Bottle
1975 Vintage
1977 Vintage
1980 Vintage
1985 Vintage
1991 Vintage
Grande Champagne Cognac
Remy Martin, Louis Xiii ( 75 Years Or More Old)
it is from the grand champagne district: ma tiny territory in the heart of the cognac region, that comes the very finest cognac which derive from prolonged aging. it is this very rare cognac that with time, skill, and patience, delivers the exceptional depth, lingering taste, and unique bouquets - a subtle hormony of aroma and performance- that distinguishes louis xlll cognac.
Vintage Ports - Taylor Fladgate
2 Oz. Glass
Ruby
1st State
1997 Vintage
1997 Vintage 1/2 Btl
1997 Vintage Btl
French Armagnacs
Sempe ( Old Imperial Reserve)
1804 dec. 2nd, in the superb nave of notre- dame de paris, napoleon anoints himself emperor of france. in 1984 bacarat made a beautiful frosted crystal decanter, inlaid with gold. the stopper represents a glorious imperial eagle in triumphant flight
Sangria
We Make Our Sangria The Way It Was Made In Our Family Restaurant In Madrid, Wine, Triple Sec, Brandy, Sugar, Cinnamon With Orange & Lemon Slices, Served By The Pitcher
Sangria
california wine
Sangria
spinach wine
Sangria
(spanish cava) - champagne
Excellent After Dinner
Red Baron (house Creation), Brandy Alexander, Grasshopper, Golden Cadillac, Etc...) Our Cream Drinks Are Made With Homemade Ice Cream
Nr - 5 Desert Wine From: Alicante Spain
casta diva, bodegas gutierrez de la vega
Bebidas Con Crema
cream drinks
Drinks
We Have Six Drinks That We Are Especially Proud Of
Margarita
(fresh squeezed lime and lemon)
Tio Pepe Martini
beefeater (gin) or smirnoff (vodka) (with sherry olives)
Cuban Daiquiri
(bacardi rum and fresh squeezed lime)
Cuban Manhattan
(premium, black bacardi rum and sweet vermouth)
Cuban Martini
bacardi limon (martini rossi dry vermouth lemon twist)
Mojito
(cuban old time smooth refreshing drink, made with non)
Pina Colada
(bacardi rum, pineapple juice and coconut cream)