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Tinks Cafe
3410 Telford St
Cincinnati, OH 45220
Uber
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Dinner Menu
Starters
Stuffed Shrimp
$10.50
stuffed with shrimp mousse, lightly fried; served with sweet thai chili sauce
Smoked Eggplant Dip
$8.75
grilled haloumi cheese, artichoke hearts, roasted pepper coulis and pita
Lachsschinken
$8.75
german cured ham (seasoned like smoked salmon), with olive oil, fried red onions and fried capers
Mussels
$8.25
steamed with sherry, garlic, lemon, and pancetta
Beef Carpaccio
$8.75
thinly sliced raw prime beef with orange, shaved fennel, arugula and reggiano parmesan
Smoked Salmon Napoleon
$8.00
layered with potato pancakes, red onions, caper creme fresh and wasabi caviar
Elliot's Original Crab Cake
$9.00
with daikon, carrots, sauteed pea shoots and sweet thai chili sauce
Salads & Sandwiches
Tinks Salad
$3.50
assorted baby lettuces, balsamic vinaigrette and tomato
Shoshannah Salad
$4.75
sesame tuile with baby lettuces and julienne vegetables, tossed in asian vinaigrette and drizzled with wasabi cream
Warm Spinach Salad
$8.50
spinach leaves, warm portobellas, broadbent bacon, hard cooked egg, ginger and seasoned brown rice vinegar
Almond Bleu Salad
$4.75
baby lettuces, almond crisp, maytag bleu cheese, dried strawberries, leeks, seasoned brown rice vinegar and olive oil
Smoked Caesar Salad
romaine, chipotle caesar dressing, reggiano parmesan and chili focaccia
- $5.25
- With Ancho Garlic Chicken $8.75
Grilled Veggie Sandwich
$8.50
focaccia stuffed with wild mushrooms, roasted peppers, eggplant, tomatoes, garlic beet aioli and goat cheese; served with a choice of baby lettuce salad or roasted tri-colored potatoes
Tink's Burger
$8.50
an eight ounce grilled burger served with a choice of baby lettuce salad or roasted tri-colored potatoes; toppings available upon request
Entrees
Flank Steak And Avocado Salad
$10.75
grilled flank steak over baby lettuces, avocado, yellow tomatoes, maytag bleu cheese, and grilled lemon roasted garlic vinaigrette
Coconut Crusted Halibut
$18.75
served with avgolemono basmati rice and carrot ginger vinaigrette
Goat Cheese And Spinach Ravioli
$13.50
laced with a tomato sherry cream sauce; topped with pine nuts
Herb Roasted Chicken Breast
$15.75
served with avgolemono basmati rice, home dried tomato and sauteed pea shoots
Scallops And Fresh Corn Risotto
$17.75
laced with a truffle brown butter and parsley oil
Curried Tofu
$13.50
pan seared tofu served over soba noodles, shiitake mushrooms, peppers and snow peas; tossed in a coconut curry sauce
Soft Shell Crab And Tuna Sashimi
$20.50
pan-fried soft shelled crab, served over thinly-sliced raw tuna, avocado, with julienne vegetable salad and sesame tuile
Artichoke Pasta
$14.75
tossed with artichoke heart leaves, roasted red peppers, asparagus, reggiano parmesan, olive oil and pine nuts
Grilled Pork Tenderloin
$16.50
marinated pork tenderloin served with a roasted pepper coulis, tzatziki and yukon gold mashed potatoes
Prime New York Strip
$21.50
a grilled ten-ounce prime sirloin, topped with balsamic mushroom butter; served with roasted tri-colored potatoes and seasonal vegetables