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Timpano Hyde Park
1610 W Swann Avenue
Tampa, US-FL 33606
Uber
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Dinner
Dessert
Weekend Brunch
Beverages
Weekday Lunch
Lunch Features
Mother's Day Weekend
Dinner
Antipasti & Insalata
Wagyu Beef Carpaccio
fresh truffles, cured egg, parmesan, arugula
Stuffed Portobello Mushroom
fennel sausage, locally made mozzarella, caprese crumbs
Oysters*
classic cocktail sauce, mignonette
Old School Skillet-Roasted Mussels
sea salt, olive oil
Giorgio's Meatballs
housemade focaccia, family red sauce, ricotta
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Grilled Octopus
pepperonata vinaigrette, mint, charred lemon
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Prosciutto di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Mediterranean Tuna Tartare
castelvetrano olives, tomato, citrus, capers, bottarga
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Truffle Arancini
molten caciocavallo, charred tomato sauce
Florida Tomato Panzanella
tuscan bread, cucumber, red onion, basil
Tuscan Kale Caesar
parmesan, herb croutons
Iceberg
marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
Pasta
Parm to Table Experience
bucatini al pesto prepared table side in a parmesan wheel; serves two
Cavatelli
italian sausage, rapini, chilies, pecorino
Rigatoni
charred tomatoes, calabrian chilies, garlic
Mafaldine
cacio e pepe
Radiatore
fresh black truffle, white miso, king oyster mushroom
Linguini
cedar key clams, garlic, white wine, parsley, chilies
Gnudi
ricotta, spinach, sage, brown butter
Carne & Pesce
Filet Mignon
8 oz marsala style, foraged mushroom
New York Strip
14 oz
Boneless Ribeye
16 oz
Snapper Picatta
lemon, white wine, capers, butter
Scottish Salmon
herb-crusted, charred lemon
Tuna Saltimbocca
prosciutto, sage, balsamic, brown butter vinaigrette
Roasted Chicken
salsa verde
Whole Branzino
pistachio & almond,florida citrus
Veal Chop Parmesan
family red sauce, mozzarella
Berkshire Porkchop
vinegar peppers & onions
Rock Shrimp Risotto
charred corn,tomato confit, scampi butter
Porterhouse for Two
* 48 oz prime,roasted garlic, fennel pollen, charred lemon,rosemary
Dolce
Tableside Bomboloni
cannoli cream filled italian doughnuts, warm chocolate & caramel sauces, pistachio cream, lemon verbena smoke
Tiramisu
layers of mascarpone cream & ladyfingers, espresso chocolate chip gelato
Gelato
rotating selection
Torta Caprese
chocolate almond cake & chocolate gelato
Scotch
Balvenie 12 yr
Balvenie Caribbean Cask 14 yr
Dewars White
Glenfiddich
Glenfiddich Solera 18 Yr
Glenlevit 12 Yr
Johnnie Walker Blue
Laphroaig 10 Yr
Macallan 12 Yr
Macallan 15 Yr
Macallan 18 Yr
Oban 14 Yr
Antipasti & Insalata
Waygu Beef Carpaccio
fresh truffles, cured egg, parmesan, arugula
Oysters*
classic cocktail sauce, mignonette
Old School Skillet-Roasted Mussels
sea salt, olive oil
Giorgio's Meatballs
family red sauce, ricotta, focaccia
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Prosciutto Di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Nueske's Bacon
peach marmalade, herb croutons, spuma di gorgonzola
Florida Tomato Panzanella
tuscan bread, cucumbers, red onions, basil
Tuscan Kale Caesar*
parmesan, herb croutons
Crostini
served on local multigrani bread
Avocado
pickled radish, arugula, chili oil, aged balsamic
Cured Salmon
boursin cheese, beet sprouts, bottarga
Funghi
fontina, roasted pearl onions, white balsamic
Brunch Piatti
*Served with local multigrani bread and your choice of crispy breakfast potatoes or house side salad
Omelette di Oggi
seasonal presentation
Timpano Breakfast
three eggs, bacon or sausage
Steak & Eggs
10 oz new york strip, two eggs, pepperonata
Timpano Benedict
prosciutto cotto, soft eggs, hollandaise
Carbonara Benedict
guanciale, crispy pasta, soft eggs, parmesan hollandaise
Florentine Benedict
spinach, confit tomato, soft eggs, pesto hollandaise
Nona's Baked Eggs
white bean, kale, escarole, tomatoes, fregola, parmesan cream
Molten Tiramisu French Toast
espresso brioche, coffee cannoli cream, cocoa nibs
Baked Lemon Ricotta Cakes
strawberry compote, orange mascarpone
Brunch Burger*
8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, nueske's bacon, arugula
Pasta
Parm To Table Experience - Bucatini al Pesto
Serves 2 – 3 people. Prepared table side in a parmesan wheel
Mafaldine
cacio e pepe
Rigatoni
charred tomatoes, calabrian chilies, garlic
Cavatellli
italian sausage, rapini, pecorino, chilies
Gnudi
ricotta, spinach, sage, brown butter
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions.
Specialty Drinks
Frozen Strawberry Aperol Spritz
fresh strawberry-infused aperol, prosecco
Pancetta-Smoked Old Fashioned
buffalo trace bourbon, maple, angostura, pecan pancetta bacon, smoked tableside
Amalfi Coastline
tinkerman's gin, aprol, lemon, chinola passionfruit
Calabrian Chili Margarita
corazón reposado, calabrian chili-infused agave, lime
Basil Basilica
tito's, italicus, lemon, fresh basil
Zen Martini
wheatley vodka, cucumber, lime, prosecco
Blood Orange Negroni
sipsmith gin, campari, 1757 vermouth
Sangria
seasonal offering
Espresso Martini
stoli vanil vodka, kahlúa, baileys, espresso
Sparkling
Prosecco, Tavistock Reserve, Brut, Veneto
Prosecco Rosato, Bisol, Veneto
Franciacorta, Ca'del Bosco, Extra Brut Cuvée Prestige, Lombardia
$18.00Moscato, Cantina di Casteggio, Italy
White
Pinot Grigio, Tavistock Reserve, Friulli
Sauvignon Blanc, Tavistock Reserve, California
Sancerre Domaine les Vallies, Loire
Soave, Classico Suavia, Veneto
Vermentino, Guado al Tasso, Tuscany
Chardonnay, Tavistock Reserve, California
Chardonnay, Stag's Leap, Karia, Napa Valley
Red
Pinot Noir, Tavistock Reserve, California
Pinot Noir, Alexana, Terroir Series Oregon
Sangiovese, Selvapiana, Chianti Rufina
Super Tuscan, Volpaia, Citto Tuscany
Nerello Mascalase, Benanti, Sicily
Malbec, Tavistock Reserve, Mendoza
Red Blend, Tavistock Reserve, Bacarré Mendoza
Cabernet Sauvignon, Tavistock Reserve, California
Cabernet Sauvignon, Routestock, Napa Valley
Cabernet Sauvignon Paul Hobbs Crossbarn Sonoma
Antipasti
Wagyu Beef Carpaccio
fresh truffles, cured egg, parmesan, arugula
Stuffed Portobello Mushroom
fennel sausage, locally made mozzarella, caprese crumbs
Oysters
classic cocktail sauce, mignonette
Old School Skillet-Roasted Mussels
sea salt, olive oil
Burrata
sicilian pistachio butter, tomato jam, tuscan bread
Giorgio's Meatballs
housemade focaccia, family red sauce, ricotta
Semolina-Dusted Calamari
cherry peppers, family red sauce, citrus aioli
Prosciutto Di Parma
caciocavallo cheese, pickled vegetables, tuscan bread
Whipped Ricotta Crostini
honey, lemon, fennel pollen, sicilian sea salt
Mediterranean Tuna Tartare
castelvetrano olives, tomatoes, citrus, capers, bottarga, black tapioca crisp
Truffle Arancini
caciocavallo cheese, charred tomato sauce
Insalata & Ciabattini
Florida Tomato Panzanella
tuscan bread, cucumbers, red onions, basil
Tuscan Kale Caesar
parmesan, herb croutons
Iceberg
marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
Sicilian Tuna
olive oil poached, castelvetrano olives, marinated potatoes, tomatoes, egg, arugula, radicchio, beans
Grain Bowl
quinoa & farro, shaved vegetables, pickled peaches, cherries
Grilled Vegetable Panini
portobello, rapini, tomatoes, red onions, fontina, focaccia
Calabrian Sandwich
chicken cutlet, locally made mozzarella, arugula, chili & tomato aioli
Muffuletta
italian cold cuts, provolone, spicy olive tapenade, focaccia
Italian Cubano
roasted pork, salami, braised rapini, smoked provolone, mustard aioli
Burger
8 oz butcher blend, fontina bechamel, tomato jam, crispy onions, nueske's bacon, arugula
Piatti Principali
Parm to Table Experience
bucatini al pesto prepared table side in a parmesan wheel; serves 2-3
Rigatoni
charred tomatoes, calabrian chilies,garlic
Linguini
cedar key clams, garlic, white wine, parsley, chilies
Cavatelli
italian sausage, rapini, pecorino, chilies
Mafaldine
cacio e pepe
Scottish Salmon
herb-crusted, grilled rapini
Chicken Sull'osso
marsala style, foraged mushroom
New York Strip
12 oz, prime, crispy potatoes
Insalata
enhancements chicken breast | shrimp | salmon
Baby Spinach Salad
boursin cheese, toasted almonds, red onion, golden raisins, cranberry vinaigrette
Chopped Chicken Salad
iceberg lettuce, candied pecans, smoked bacon, red onion, cherry tomato, red wine vinaigrette
Panini
served with fries or salad
Scottish Salmon Burger*
house-made pickles, shaved fennel, arugula, buttered brioche, lemon pepper honey aioli
Prime Steak Sandwich*
arugula, pickled red onion, calabrian honey, focaccia, roasted garlic horseradish crema
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Entrée
Land & Sea
6 oz filet mignon, maine lobster, smoked potato croquet, grilled spring onion bearnaise
Wine Pairing
Cabernet Sauvignon Paul Hobbs, Crossbarn, Sonoma, California
Crab Stuffed Lobster
mint & pea purée, sauteed ramps, maitake mushrooms, bacon espumas
Wine Pairing
Sauvignon Blanc, Loire Valley, France
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
Like any neighborhood kitchen in the Italian countryside, Timpano Hyde Park offers a seat for everyone in a warm and comfortable setting.