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Chef Fredy's Table formerly Tim Shafer's Cuisine
82 Speedwell Avenue
Morristown, NJ 07960
Uber
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Lunch Menu
Dinner Menu
Coffee & Desserts Menu
Lunch Menu
Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad
$9.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad
$10.00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad
$11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad
$10.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers
$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari
$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake
$13.00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare
$15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast
$7.00Mexican Gulf Shrimp
$10.00Maryland Lump Crab Cake
$12.00Black Angus Strip Steak
$12.00New Bedford Sea Scallops
$11.00Chef Fredy's Fried Calamari
$10.00Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger
$15.95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya
$19.95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner
$15.95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer
$19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta
$15.95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini
$18.95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet
$22.95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta
$21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay
$19.95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
indicates a spicy dish
Soup, Salad & Starters
Our Soup of the Day
The Chef's daily creation
- Cup $9.00
- Bowl $12.00
Hot Baked Brie
$15.00
Tropical fruit chutney, raspberry Ale reduction ~ Golden raisin crostini
Romaine Hearts Salad
$13.00
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
Asian Tuna Tartare
$16.00
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
Flash Fried Calamari
$15.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and balsamic vinaigrette
Spanish Style Octopus
$17.00
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
Wild Caught Gulf Shrimp
$16.00
Wrapped in prosciutto de Parma and spiked with a pesto sauce
Foie Gras
$18.00
Toasted Brioche ~ dried cherry & peach puree ~ Framboise beer
Vegan Lovers
$13.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Pan Seared Escargot
$18.00
Sauteed escargot with garlic, scallions & cherry tomatoes White wine and clam broth
Entrees
Creole Style Jambalaya with Shrimp & Scallops
$35.00
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
Pappardelle Chicken Pasta
$26.00
Fresh Pappardelle tossed with chicken, prosciutto di parma, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
Roasted Free Range Chicken
$29.00
Semi boneless half roasted free range chicken enhanced with its own natural au jus ~ dry porcini mushroom risotto
Duck Breast
$35.00
Pan seared Mallard duck breast, Port wine & Orange emulsion ~ stir fried pineapple rice and a vegetable ensemble
Chef Fredy's Surf & Turf
$45.00
Homemade B.B.Q Braised beef short ribs and broiled Brazilian Lobster tail vegetable medley & melted butter
New Zealand Lamb Chops
$47.00
Pan seared New Zealand lamb chops ~ caramelized shallots, natural lamb Au jus & roasted herb Idaho potatoes
Maine Salmon Fillet
$32.00
Broiled Maine salmon fish fillet ~ Amaretto, ginger & carrots sauce, short grain Himalayan red rice
Berkshire Pork Chop
$33.00
Grilled Berkshire pork chop stuffed with brie cheese & scarole Grand Marnier & cranberry reduction & mint scented whipped potatoes
Vegan's Corner
$24.00
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
indicates a spicy dish
Coffee Selection
All coffees are available decaffeinated
100% Fresh Roast Colombian Coffee
$3.50
Regular & Decaffeinated
Espresso
$3.50
Rich, smooth & satisfying
Cappuccino
$6.50
Double shot of espresso layered with steamed whole milk, foam with cinnamon
Cafe Latte'
$6.00
Double espresso with steamed milk
Vanilla Latte'
$6.00
Double espresso with steamed milk and vanilla sauce
Hazelnut Latte'
$6.00
Double espresso with steamed milk and Hazelnut
Caramel Latte'
$6.00
Double espresso with steamed milk and caramel
Espresso Macchiato
$6.00
Espresso marked with foam
Mocha Latte
$6.00
Double espresso with steamed milk and mocha
Premium Tea Selection
$3.50Desserts
$9
Tartufo Classico
Chilled tartufo covered with a layer of Hazelnut & Chocolate gelato
Cappuccino Creme Brulee
Topped with Irish cream gelato
Molten Lava Cake
Flourless chocolate cake topped with vanilla gelato and a hint of powder sugar
gluten-free
Fredy's Key Lime Pie
Served in a flaky pastry crust topped with a homemade meringue
Peanut Butter Silk
Smooth layers of peanut butter cream & French chocolate silk on a chocolate cookie crust
Peanut Butter Explosion
Smooth layers of peanut butter cream, fudge brownie, Topped with peanut butter and brownie chips
Tartufo Limoncello
Cream of limoncello filled with rich lemon gelato topped with meringue
New York Style Cheesecake
Served with fresh whipped cream and raspberries
Coconut, Banana & Pineapple Bread Pudding
Pineapple, banana & coconut ~Dulce de leche gelato
Gelato Selection
Dulce de leche, Hazelnut, French Vanilla, Dark Chocolate, Mint Chocolate & Tripple Espresso
Sorbet Selection
Mango, Raspberry, Coconut & Passion Fruit
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:30pm
About Us
Tim Schafer's Cuisine in Morristown continues to live up to its reputation of serving excellent New American food in an elegant and comfortable atmosphere. The menu features many dishes that are beer influenced(a Schafer's Signature). Our cuisine has very unique flavors and accents, ranging from simple dishes to elaborate creations of culinary art, and of course our dazzling presentation which makes anyone's dining experience an unforgettable one. We welcome you to join us for Dinner, and remember to bring a bottle of wine.