Three Kings Public House

Three Kings’ Wings

one pound of our Award Wining jumbo chicken wings & drummies breaded & double dipped in three kings’ signature sauce or Thai sauce

mild spice

Hummus

garbanzo bean puree with garlic, lemon, tahini & roasted red peppers. served with grilled flatbread

Middle Eastern Sampler

red pepper hummus, roasted head of garlic, grilled eggplant relish, tzatziki, dolmas & grilled flatbread

Calamari

crisp & tender, flash fried, rings and tentacles. served with lemon caper aioli

Captain Crunch Shrimp

Six jumbo Shrimp breaded in mix of crushed Captain Crunch and seasoned flour fried golden brown served with an Asian slaw and a Spicy Thai Dipping sauce

Three Kings Potato Skins

crispy potato skins stuffed with spinach, artichokes, toasted pine nuts & lemon spiked parmesan cream

Mediterranean Flatbread

stone baked, crisp flatbread topped with Buff. Mozzarella, feta, caramelized balsamic onions, spinach, & roasted red peppers

Mussels & Fries

fresh prince edward island mussels simmered in a garlic-herb both & natural cut fries with curried caper mayo

Chorizo Nachos

spicy chorizo, queso blanco, pico de gallo, guacamole, jalapenos & housemade chips

mild spice

House Made Pub Chips

a generous portion of crispy russet potatoes

Bbq Pulled Pork Sliders

dry rubbed & slow smoked pork shoulder smothered in our tangy bbq sauce, caramelized onions, and melted cheddar cheese on 3 miniature buns

Gyros Sliders

thinly sliced seasoned lamb & beef with shredded lettuce, tomatoes, onions, feta cheese & tzatziki sauce

Creole Tuna Sliders

petit blackened tuna steaks with crisp slaw and cajun remoulade

Slider of the Moment-

Ask your server for the details

Fried Pickles

hand-dipped beer battered deep fried kosher pickle slices, serverd with a side or sriracha ranch

Hand Breaded Chicken Tenders

fried to a golden brown served with regular fries and choice of dipping sauce

Steak & Smoked Portabello Quesadilla

with carmelized onions, melted mozzarella, goat cheese and finshed with a balsamic reduction

Buffalo Chicken Toasted Ravioli

served with side of sriracha ranch

mild spice

Hot Soft Pretzel Twists

2 served crisp on outside and chewy on the inside with side of our queso blanco or Irish cheddar rarebit

Three Kings Lobster Bisque

Soup Of The Moment

House Salad

mixed greens, grape tomatoes, red onions, cucumbers, three kings’ seasoned croutons & choice of dressing

Caesar

crisp hearts of romaine, three kings’ seasoned croutons & grated parmesan tossed in our house-made dressing

“the Hill”

chopped iceberg, grape tomatoes, green olives, roasted red peppers, shaved red onions, volpi prosciutto & grated parmesan cheese tossed with spicy italian vinaigrette

Chopped Bistro Salad

crisp iceberg lettuce, pancetta, crumbled bleu cheese, grape tomatoes, crispy red onions & buttermilk-bleu cheese

Baby Spinach

dried cranberries, goat cheese, candied almonds & raspberry-shallot vinaigrette

Gyro Slad

sliced gyro meat on top of chopped ice berg & romaine mix with red onions, red peppers, tomatoes, & tzatziki served with our feta greek vinaigrette

Three Kings’ Fish & Chips

crispy beer battered cod deep fried to perfection & served with our natural cut fries & lemon-caper tartare sauce

Pan Roasted Half Chicken

semi-boneless chicken with rosemary & lemon scented natural juices, and missouri corn risotto

Zarzuela Seafood Stew

a spanish influenced dish with spicy sausage, shrimp, mussels, tender seafood, peppers, onions and rice simmered in a tomato-saffron broth

Moroccan Spiced Pork Shanks

served with spiced apricot & date chutney atop vegetable couscous

Ricotta & Smoked Mozzarella Stuffed Ravioli

served in a Saffron tomato cream sauce

Chef's Steak of the Moment

served with roasted new potatoes. seasonal vegetable and steak butter

Smoked Chicken Stuffed Ravioli

served with a sun-dried tomato & basil pesto and sauteed spinach

Muffuletta

hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese & olive salad on round 8" italian bread. served cold or (the recommended) hot

Grilled Portobello Wrap

marinated & grilled portobello mushroom cap with sweet balsamic onion relish, avocado, lettuce, tomato & summer herb aioli

Lemon & Rosemary Grilled Chicken

served with melted provolone cheese & summer herb aioli

Reuben

thinly sliced lean corned beef, sauerkraut, melted swiss cheese & 1000 island dressing on toasted marbled rye

Buffalo Chicken Wrap

tender breaded chicken breast filets tossed with three kings’ spicy wing sauce, bleu cheese, shredded lettuce & tomatoes wrapped in a 12" flour tortilla

mild spice

California Turkey Club

thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo & pepper jack cheese on toasted sourdough bread

Beer Battered Fried Cod Sandwich

beer-battered cod fried crispy with american cheese, lettuce, tomato & red onion served with lemon tartar sauce on a french baguette

Salmon BLT

Pan seared Atlantic Salmon with double-cut smoked bacon, fresh local tomatoes, green leaf lettuce & lemon caper aioli served on toasted sourdough or multigrain wheat bread

Dirty Bastard Bratzel

Jumbo Bratwurst stuffed with pepperjack cheese, topped with sauerkraut, sautedd onions and peppers on a Pretzel Bun with Founders Dirty Bastard ale mustard

medium spice

Big Red

Breaded and fried Chicken breast tossed in our signature Buffalo sauce, topped with provolone cheese on a kaiser bun with choice of ranch or bleu cheese dressing

mild spice

Shrimp Po'Boy

Beer-battered jumbo Shrimp, cajun remoulade, tomatoes, lettuce, and red onion on a hoagie roll

French Dip

Generous portion of thinly sliced oven roasted beef topped with melted provolone served on a hoagie with side of Au Jus

Philly Steak Wrap

Chopped Sirloin, jalapeno cream cheese, sauteed onions and peppers, tomatoes, & shredded lettuce in a flour tortilla

mild spice

Chorizo Wrap

Ground Chorizo, shredded lettuce, cheddar cheese, pico de gallo, and guacamole in a flour tortilla

mild spice

All American

topped with your choice of cheese, swiss, cheddar, american, provolone & pepper jack & accompanied by fresh lettuce, tomato & dill pickle slices

Vegetarian

locally produced “match” soy protein with black beans. topped with avocado, lettuce, tomato & chipotle mayo

Three Kings

sweet balsamic onion relish, double-cut smoked bacon, and bleu cheese on grilled sourdough

Flamethrower

Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos & sriracha mayo

medium spice

Pretzel Melt

provolone cheese & caramelized onions on a pretzel bread roll

Southwest Chipotle

pepper jack cheese, pico de gallo, guacamole & chipotle mayo on a kaiser bun

mild spice

Pork Belly

Braised in rum and soy served on top of our 1/2 lb burger with balsamic onion relish and provolone cheese

THE POGUE MAHONE

Irish for "kiss my Arse!" Fried Egg, bacon, carmelized onions, sauteed shrooms, swiss and cheddar cheese on a Pretzel Bun...NOT FOR THE FAINT OF HEART! NO SUBSTITUTIONS!!

Seasonal Vegetables

Buttered Rosemary Potatoes

Natural Cut Fries

Sweet Potato Fries

Cole Slaw

Selection Of Jilly’s Cup Cakes

Winner of Cupcake Wars on the Food Network

Selection of StL's Award Winning Hank's Cheesecakes

Inquire with Server

Hummus

Calamari

Chorizo Nachos

Three Kings’ Wings

Toasted Ravioli

Hand Breaded Chicken Tenders

House Made Pub Chips

House Salad

Jar Of House Made Roasted Nuts

Item Description

Fish and Chips