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The Wine Cellar & Bistro

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505 Cherry St
Columbia, MO 65201
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Lunch & Dinner Menu
Dessert Menu
Wine Menu

Lunch & Dinner Menu

$30 Tasting Menu Sunday-Thursday: Create your own tasting menu, 3 courses for $30. Please ask your server for details. Lunch11-2 M-F: Enjoy 1/2 portions for 1/2 price of salads, entrées & sandwiches. Lunch Entrée Special 1/2 entrée with small caesar for $15

Popping The Cork

Wine Lovers Cheese Board

$12.00
gluten-free

Dungeness Crab Crepes

$14.00
warm crêpes, creamy Quark cheese, Dungeness crab, avocado, mango & red pepper relish

Calvados Glazed Pork Belly

$14.00
pork belly, gooseberry-bay preserves, Patric Madagascar cacao nibs, fennel & apple, Calvados bbq glaze
gluten-free

Potato & Kale Cakes

$13.00
cornmeal crusted potato & kale cakes, duck egg aioli, applewood smoked shiitake "bacon"
gluten-free

Warm Goat Cheese Truffles

$14.00
flash-fried goat cheese truffles, lavender-infused honey, elderberry & balsamic reduction, caramelized onion confit, Conadria figs

Sautéed Beef & Mushrooms

$17.00
local beef tenderloin, local organic shiitake, local sherry cream sauce, fresh thyme
gluten-free

Coconut Curry Scallops

$15.00
coconut-curry sauce, grilled apples
gluten-free

Swirling The Glass

Cyrs Caesar Salad

$7.00
local farm greens, red wine & Dijon vinaigrette, parmesan crisps
gluten-free

Orange Feta Fête Salad

$8.00
local farm greens, oranges, fresh local goat feta, strawberries, spicy candied Mo pecans, creamy orange-balsamic vinaigrette
gluten-free

Local Greens Salad

$7.00
local farm greens, creamy herb & cashew dressing, baked croutons

Experiencing The Flavor

Chicken & Pancetta Ravioli

$27.00
housemade chicken ravioli, house-cured bacon, creamy basil pesto sauce, shredded aged cheddar

Herbes de Provence Local Lamb Terrine

$28.00
baked lamb loaf, sage gremolata, butter bean cassoulet, whipped potatoes

Duck & Elderberry Sauce

$28.00
black walnut & sage crusted roasted duck breast, CA organic wild rice blend, beet root-elderberry sauce, grilled red onion, braised local greens
gluten-free

Blackened Scallops & Dirty Rice

$29.00
pan-seared day boat scallops, Mo pecans, organic California wild rice, ginger-scented braised greens, lemon & grapefruit beurre blanc
gluten-free

Local Brisket & Pappardelle Stroganoff

$27.00
grass-fed & finished brisket, housemade pappardelle pasta, local shiitake cream sauce, yogurt coulis

Cilantro Pesto Stuffed Local Rainbow Trout

$29.00
local trout fillet, cilantro & pumpkin seed pesto, lime, sweet potato pavè, coconut-curry sauce
gluten-free

Grilled Grass Finished Mo Beef Tenderloin

$35.00
Grilled grass-finished tenderloin, Mo port wine butter, potato-leek & Prairie Breeze cheddar gratin, honey & thyme glazed carrots
gluten-free

For the Season

Sweet Potato & Squash Bisque

Local sweet potatoes, GP heirloom rampicante squash, coconut milk, cinnamon-chimayo apples
gluten-free
  • $8.00
  • $10.00

Beet & Pickled Tomato Salad

Local roasted beets, pickled GP green tomatoes, smoked figs, Pizzicato cheese, rosé wine, ginger & clove vinaigrette, herb & spice pecans
gluten-free
  • $12.00
  • $24.00

Butternut Spätzle & Cream Corn

Local butternut squash spätzle, creamed corn sauce, local cream ale, roasted squash & turnips, GP tarragon & chervil
  • $14.00
  • $28.00

Mushrooms & Roasted Garlic Gravy

Organic local mushrooms, olive oil & parsley whipped potatoes, GP garlic, cashews, toasted fennel seed, sage, braised greens
gluten-free
  • $15.00
  • $30.00

Just For Fun

Marinated Olives & Feta

$8.00
preserved lemon & herb marinated feta, warm petite niçoise olives
gluten-free

Smoked Trout Salad

$16.00
cured & smoked MO trout, local greens, hard boiled local eggs, dill, housemade bacon, creamy cashew dressing, croutons
gluten-free

Scallop & Avocado Salad

$18.00
day boat scallops, local greens, smoked cumin vinaigrette, avocado, oranges, chili spiced almonds
gluten-free

Goat Cheese Salad

$14.00
local greens, warm goat cheese truffles, apples, fennel, blueberry vinaigrette, herb & spice pecans

Truffled Pommes Frites

$7.00
fries, black truffle sea salt, aioli

WC's Béchamel Burger

$10.00
Grass-finished MO beef, MO pork, dijon mustard, tomato jam, Florys Smokehouse Cheddar béchamel, housemade whole wheat herbed focaccia

WC's Muffuletta

$12.00
your choice of: local lamb terrine, local trout or local mushrooms with Niçoise olive & peppers, Prairie Breeze cheese, housemade wheat focaccia

Raw & Grilled Oysters

On the half shell served with ginger mignonette and cocktail sauce or grilled with seasonal preparations. Available Thursdays -until sold out!
gluten-free
  • (each) $2.50
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General Info

505 Cherry St
Columbia, MO 65201
Claim this business
573-442-7281
Map of The Wine Cellar & Bistro
Cuisine
American

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
5:00pm - 9:00pm

About Us

Award winning executive chef and owner, Craig Cyr received his training from the Johnson County Culinary Arts Program. Craig's cuisine is a unique stylistic blend between traditional and eclectic. His fresh and natural presentations are a result of his emphasis on local, organic ingredients with a classic French flair. Each dish is made with love, from scratch, every day at The Wine Cellar & Bistro.