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The Wine Cellar
30 Massachusetts Ave
Boston, MA 02115
Uber
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Main Menu
Raclette & Cheese Fondue Appetizers - Raclettes
minimum 2 persons order. all raclettes are served with baguette and cornichons
Classic Swiss
melted over potatoes and ham
- Per Person $12.50
Raclette En Robe Chambre
stuffed with prosciutto, potatoes & french cornichons
- Per Person $12.50
Shrimp & Scallop Scampi
topped with poached tomatoes & basil
- Per Person $12.50
Vegetarian
with vegetables of the day
- Per Person $12.50
Savoyard
mushrooms & ham with garlic
- Per Person $12.50
Chicken
sauteed chicken with garlic, roasted red peppers & white wine
- Per Person $12.50
Crab
crabmeat with chopped shallots
- Per Person $12.50
- Additional $5.00
- Additional $7.00
Raclette & Cheese Fondue Appetizers - Cheese Fondues
minimum 2 persons order. all cheese fondues are served with bread and potatoes. cheese fondues are available gluten free upon request
Classic
gruyere & emmentale cheeses melted with cracked black pepper in white wine & brandy
- Per Person $12.50
French Gruyere
gruyere cheese melted with sauteed onions, roasted garlic, spices with cracked black pepper in white wine & brandy
- Per Person $12.50
Formaggio
mozzarella & gruyere cheeses, roasted peppers, black pepper, lemon juice, white wine & brandy
- Per Person $12.50
Brittany
artichoke hearts, shallots, white wine & brandy
- Per Person $12.50
Queso
cheddar cheese, fresh cilantro, roasted peppers, sweet onions, white wine & brandy
- Per Person $12.50
Cheddar Melt
cheddar cheese melted with cracked black pepper, white wine & brandy
- Per Person $12.50
Savoyard
emmentale and gruyere cheeses blended with mushrooms, cubed ham, white wine & brandy
- Per Person $12.50
Traditional Gorgonzola
gorgonzola, emmentale, gruyere cheeses, with italian parsley, white wine & brandy
- Per Person $12.50
Crab & Artichoke
three swiss cheeses blended with crabmeat, artichoke hearts, fresh basil, white wine & brandy
- Per Person $12.50
- Additional $5.00
- Additional $7.00
From The Garden
French Onion Soup
$5.95The Wine Cellar Salad
$10.95
mixed green, artichoke hearts, roasted red pepper, hearts of palms, gruyere swiss cheese, dijon vinaigrette
Gorgonzola Wedges
$7.50
iceberg lettuce with gorgonzola & shallots, lemon mayonnaise dressing
Tomato, Grilled Eggplant & Fresh Mozzarella
$10.50
extra virgin olive oil and balsamic glaze reduction
Pear Salad
$9.75
mixed greens, roasted walnut and bulgarian goat feta cheese, port wine, lemon, garlic infused oil dressing
Thierry Salad
$10.95
mixed green, dried cranberries raisins, apple, shaved roasted almonds, & mozzarella with lemon juice and oil
Fondue Entrees
choice of cooking styles - traditional oil or house vegetable broth; latin broth - white wine, garlic & lemon (additional $3); french au vin - red wine with mushrooms (additional $3). all entree fondues are served with dipping sauces
Asian Style
$24.00
marinated beef, pork loin & chicken with chili sauce & teriyaki sauce
Coastal Fondue
$33.00
tiger shrimp & scallops marinated with white wine, dill & garlic
Beef Tenderloin
$28.00
marinated beef with horseradish sauce & brown sugar balsamic glaze
Chicken
$21.00
marinated chicken with lime, dill and dijon mustard
Lamb
$33.00
marinated lamb with mushrooms & red wine
Crazy French
marinated kangaroo, ostrich filet & rabbit loin with garlic & herbs
- Market Price
Chef’s Fondue
$24.00
beef, sausages & chicken not marinated
Fondue Entrees - Side Accompaniments
Broccoli
$3.00Carrots
$3.00Ham
$4.00Apple
$3.00Mushrooms
$4.50Medley Plate
$14.00
broccoli, carrots, ham, apple, mushrooms
Steamed Vegetables
$10.00Cornichons
$5.00Shoe String Potatoes
$5.00Baked Potato
$4.00Loaded Baked Potato
$5.00Mushroom Ravioli
$7.50Lobster Ravioli
$10.00Chef Thierry Specialties
Tartifletes And Roblochonades
minimum two people to order. this dish is a blend of european cheese melted over potatoes, shallots, garlic, herbs with white wine. served in a hot crock-pot. all tartiflettes & roblochanades are served with simple mixed greens (house vinaigrette dressing) with side of cornichons. choice of one topping: sweet or spicy italian sausage, chicken, beef, duck, shrimp
- Per Person $18.00
Chef Thierry Specialties - Tartar Hat
must be two to order. one of the most ancient table cooking style, this unique method is well appreciated in europe for being healthy and lean without the sacrifice of taste (8 oz.)
Beef, Shrimp, & Chicken
onion, garlic beef broth
- Per Person $28.00
Fish Of The Day, Scallop, & Shrimp
vegetable broth
- Per Person $33.00
Lamb, Beef, & Pork Lion
red vine vegetable broth
- Per Person $26.00
Chicken, Pork Sausage & Pheasant Sausage
sweet fresh basil, vegetable lemon broth
- Per Person $25.00
Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
- Per Person $32.00
Chef Thierry Specialties - Pierrade Entrees
hot stone table cooking (8 oz.). all pierrades are served with seasonal vegetables, garlic, olive oil, & fresh herbs
Beef, Shrimp, & Chicken
$28.00Fish Of The Day, Scallop, & Shrimp
$33.00Lamb, Beef, & Pork Lion
$28.00Chicken, Pork Sausage & Pheasant Sausage
$25.00Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
$32.00Neuchatel Prix Fixe
for two guests only
Neuchatel Prix Fixe Menu For Two
$95.00
choice of cheese fondue or raclette; choice of three individual items from fondue entrees (excludes “crazy french”); choice of chocolate fondue (excludes “trio of mini fondue” & “create your own chocolate fondue”)
Desserts
all dessert fondues are served with seasonal fruit, marshmallows & cookies
Twister
milk chocolate, caramel and almonds
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Classic Milk, Dark Or White Chocolate
$1 additional with choice of liquor: grand marnier, amaretto, creme de menthe, or kaluha
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Marshmallow Dream
marshmallows topped with milk chocolate and crumble butter cookie
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Full Moon
white chocolate & mango puree topped with orange liquor
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
50/50
half dark and half white chocolate
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Caramel & Dolce De Leche Fondue
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Maui’s Joy
dark, milk or white chocolate with coconut flakes & pineapple chips
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Pb & J
dark chocolate & peanut butter with strawberry swirl
- Regular (serves 1 To 2 People) $22.00
- Extra Fruit Plate $8.00
- Large (serves 3 To 4 People) $33.00
Trio Of Mini Chocolate Fondue
$25.00
choose three chocolate fondues from above
Create Your Own Chocolate Fondue
dark, milk or white chocolate
- $22.00
- $33.00
Desserts - Create Your Own Chocolate Fondue - Extras
Dried Mango Chips
$0.90Dried Pineapple Chips Rie
$0.50Walnuts
$0.75Marshmallows
$0.50Pretzels
$3.00Caramel
$0.25Almonds
$0.75Cashews
$0.75Coconut Flakes
$0.50Mango Puree
$0.90Butterscotch
$0.25Popcorn
$2.00Crumbled Cookies
$0.50Fried Banana With Honey
$3.00Dried Apricot Chips
$1.00Strawberry Swirl
$0.25Mango Puree
$0.90Browse Nearby
General Info
Hours
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
Located in the Back Bay, The Wine Cellar Restaurant offers an alternative 'to the same old dining experience'. The restaurant specializes in European cuisine with over thirty fondues ranging from cheese, oil, broth, courbouillon, and chocolate. Step into a small but very cozy dining room with hand painted murals of historic New England buildings and landscape with wrought iron accents and hanging lanterns. The Wine Cellar Restaurant has become a destination for wine lovers and food enthusiast.