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The Willard Room
1401 Pennsylvania Ave NW
Washington, DC 20004
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Main Menu
Soups And Appetizers
Andalusian Gazpacho
with marinated grilled shrimp, lime and cilantro
- $14.00
- Without Shrimp $11.00
Chilled Cucumber Mint Soup
$13.00
with fresh crab meat
Garden Vegetable Veloute
$11.00
zucchini custard, extra virgin olive oil
Lobster Tomato Bisque
$18.00
saffron aioli crouton
Wild Mushroom Soup
$11.00
chervil and truffle oil
Lobster Ravioli
$18.00
wilted spinach, tomatoes and chive beurre blanc
Pan Seared Maryland Crab Cakes
$19.00
with piquillo pepper aioli, sweet potato frites and tomato salad
Arborio Risotto
$24.00
with diver scallop and prawn duo, light cream sauce
Fresh From The Garden
Jumbo Asparagus Salad
$13.00
mache and frisee, passion fruit vinaigrette
Roasted Baby Golden
$13.00
ruby and candy beet salad with goat cheese, arugula, country bread crouton, olive oil and balsamic
Traditional Caesar Salad
$11.00
anchovies and crisp parmesan
Campari Tomato Salad
$13.00
with grilled zucchini, fresh mozzarella, basil oil and balsamic
Lobster And Smoked Salmon Salad
$29.00
fine herbs, tarragon aioli
Organic Mesclun Greens
$10.00
with shaved fennel, vine ripe tomatoes, garden cucumber, aged balsamic vinaigrette
Baby Lettuce And Citrus Salad
$11.00
herb vinaigrette
Tomato And Cucumber Salad
$11.00
with arugula, feta and lemon vinaigrette
Roasted Artichoke, Prosciutto Di Parma And Cherry Tomatoes
$15.00
with shaved parmesan, drizzle of extra virgin olive oil and balsamic
Mixed Greens Salad
$12.00
with arugula, candied walnuts, roasted pear, hooks bleu cheese and walnut vinaigrette
Entree Salads
Scottish Salmon Salad
with mixed greens, french beans, olives, tomatoes, hard boiled egg, new potatoes, red onion, asparagus and sherry vinegar
- Lunch $35.00
Marinated Asian Style Chicken Salad
with sesame seeds, bean sprouts, snow peas, shaved carrots and mixed greens
- Lunch $29.00
Pan Seared Maryland Crab Cakes
with piquillo pepper aioli, sweet potato frites and tomato salad
- Lunch $36.00
- Dinner $36.00
Duck Confit
with warm lentil vinaigrette, roasted potatoes and balsamic jus
- Lunch $37.00
Main Courses
Tagliatelle Pasta
with roasted olives, fresh herbs and puttanesca sauce
- Lunch $36.00
- Dinner $36.00
Mushroom Ravioli
with madeira walnut sauce
- Lunch $34.00
- Dinner $34.00
Pan Seared Chicken Breast
with lardons, mushrooms and pearl onion ragout, mashed potato, chicken jus
- Lunch $33.00
- Dinner $42.00
Halibut
with wilted spinach, tomato and olive relish, olive oil and lime juice
- Market Price
Wild Striped Bass
with braised summer vegetables, honey and lime
- Market Price
Seared Scallops
with red bliss potatoes, seasonal vegetables, english pea emulsion
- Lunch $55.00
- Dinner $55.00
Black Cod Fillet
with parsley mushroom crust, new potatoes and parsley sauce
- Lunch $38.00
- Dinner $42.00
Scottish Salmon
with asparagus, roasted tomato, mushroom, fingerling potatoes and champagne sauce
- Lunch $35.00
- Dinner $42.00
Sun Dried Tomato And Goat Cheese Stuffed
chicken breast with baby vegetables, asparagus and basil chardonnay sauce
- Lunch $53.00
- Dinner $53.00
New York Sirloin
with asparagus, hooks farm raised blue cheese, shallot confit, pont neuf potatoes
- Lunch $44.00
- Dinner $53.00
Beef Filet Mignon
with roasted vegetable medley and light green peppercorn sauce
- Lunch $48.00
- Dinner $62.00
Veal Loin
with mushroom, asparagus, mashed potatoes, light cream sherry sauce
- Lunch $64.00
- Dinner $64.00
Mahi-mahi
with seasonal vegetables, wild rice and saffron sauce
- Lunch $44.00
- Dinner $49.00
Asian Style Short Ribs
with lemon grass, ginger, soy sauce, market vegetables
- Lunch $48.00
- Dinner $58.00
Shenandoah Lamb Loin
with mediterranean ratatouille, polenta cake and olive sauce
- Lunch $76.00
- Dinner $76.00
Herb Encrusted Rack Of Lamb Spring
with vegetables medley, potato gratin, tarragon jus
- Lunch $62.00
- Dinner $62.00
Duo Entrees
Veal Tenderloin And Butter Poached Lobster
$81.00
mushroom medley, asparagus, slow roasted tomatoes and lobster sauce
Beef Tenderloin And Braised Short Rib
$72.00
caramelized young carrots, baby bok choy, mashed potatoes, sherry ginger and soy braisage
Chicken And Butter Poached Sweet Prawns
$59.00
slow roasted tomatoes and artichoke, truffle leek mashed potatoes cabernet sauvignon reduction and champagne sauce seasonal market vegetables
Atlantic Salmon Served
$55.00
with market vegetables and chesapeake crab cake on a bed of tomatoes fondue, citrus beurre blanc and fresh herbs
Duo Of Beef Filet Mignon And Chesapeake Crab Cake
$67.00
with whipped potatoes, asparagus, and wild mushrooms
Desserts
Mixed Berry Soup
$10.00
with lemon sorbet
Ginger Rice Pudding
$10.00
with peach gelee, presented in a martini glass
Kalamansi Lime Chibouste
$10.00
with pineapple basil salsa
Vanilla Bavarian
$11.00
with merlot strawberries
Raspberry Mascarpone Tart
$11.00
with raspberry sorbet
Dark Chocolate Mousse
$11.00
with caramel and apricots
Chocolate Cherry Parfait
$11.00
presented in a spa glass
Mocha Latte Torte
$12.00
with espresso sauce
New York Cheesecake
$12.00
with lemon blueberry compote
Praline Pistachio Gateau
$12.00
with nougat cream
Symphony Of Seasonal Desserts
$14.00
mixed berry soup, dark chocolate mousse with crispy rice, raspberry mascarpone tartlet
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General Info
About Us
A most celebrated historic Washington DC hotel, the Willard InterContinental Washington, has been the focal point for elegant dinners, meetings, and gala social events for more than 150 years. An institution, this grand Washington DC historic hotel has hosted almost every U.S. president since Franklin Pierce in 1853. On August 28, 1963, the Reverend Martin Luther King finished his famous “I Have A Dream” speech while a guest at the Willard. Other notable guests have included Charles Dickens, Buffalo Bill, David Lloyd George, P.T. Barnum, Lord and Lady Napper, and countless others. Walt Whitman mentioned the hotel in his works; and Mark Twain penned two books here in the early 1900s. Throughout the ages, no phrase has raised eyebrows like “I’m staying at the Willard.”