Each steak served with sauteed seasonal vegetables, sauteed local mushrooms, and your choice of one additional side
6 Oz. Grass Fed Filet Mignon
$30.00
10oz. C. A. B. Prime Ribeye
$34.00
Cook's Ranch Pork Tomahawk
$38.00
Entrees
Beef Wellington
$36.00
Organic filet mignon with cremini mushroom duxelle wrapped in puff pastry, sauteed vegetables
Local Fresh Catch
$26.00
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed gnocchi, sauteed hedgehog mushrooms, roasted local carrots, braised pearl onions, saffron bouillabaisse
The Wellington Steak and Martini Lounge is a contemporary and intimate supper club located in the space formerly occupied by the Blue Lotus Lounge, adjacent to The Red Door Restaurant and Wine Bar.Our menu features exquisite sauces as a compliment to traditional steaks, chops, fish and our signature dish, beef Wellington.The Wellington has an extensive martini menu with choices ranging from the traditional to the exotic, as well as a wine list with an international emphasis.
The Wellington draws on the classic elegance of a traditional steak house enriched by a modern energy mirroring the well-established yet vibrant character of the neighborhood. Created by emerging San Diego designer Sarah Watlington, The Wellington Steak and Martini Lounge promises to be true to our unique vision of a warm, contemporary and sophisticated neighborhood restaurant.