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The Village Grill
8470 Honeycutt Rd
Raleigh, NC 27615
Uber
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Main Menu
Small Plates
Smaller portions of great tasting dishes made with quality ingredients
Soup of the Day
$4.00
Chef's daily creation using local and seasonal ingredients, sure to please
House Made Potato Chips**
$7.00
Crispy idaho potatoes sliced by hand and fried fresh to order, then dusted with ranch seasoning; served with bleu cheese dressing
Five Onion Soup Gratin
$7.00
Sweet caramelized white and red onions, garlic and shallots simmered in a flavorful chicken and veal stock seasoned with herbes de provence, then served in a crock topped with melted swiss cheese and garnished with fresh scallions
Smoked Salmon Pâté
$9.00
House-smoked salmon blended with fresh herbs and dried lemon zest, served with fresh cucumber, chopped capers, pita chips and seasoned crostinis
Blackened Tuna Tataki* **
$11.00
Thinly sliced blackened sushi-grade tuna, served over fresh watermelon and spinach leaves and garnished with pickled melon rind, pickled ginger and a drizzle of wasabi vinaigrette
Bbq Ribs
$10.00
Tender single cut baby back ribs falling right off the bone and glazed with our homemade bbq sauce; served with a pile of house-made coleslaw
Pub Cheese and Crackers
$9.00
House-blended cheese, imported brie and local cheddar crusted with crushed pretzels and served with pickled apple and jalapeño salad, crackers and pita chips
vegetarian
Black Bean Hummus and Friends**
$7.00
Fresh fried corn tortilla chips with homemade fire-roasted salsa, delicious guacamole and black bean hummus
Crab & Corn Salad on Crispy Wontons
$10.00
Fresh crab, roasted corn and black beans tossed in fresh lemon aioli served on wonton crisps and drizzled with a fresh avocado and lime crème
Appetizers
Great meal options while having a drink at the bar - but plenty to share with friends
Prince Edward's Island Mussels**
$11.00
Fresh cold water mussels sautéed with toasted garlic and shallots, finished with either a light beer and cream sauce or a fresh smoked tomato broth
Fried Pickles Buttermilk
$8.00
Marinated north carolina pickle chips, lightly fried and served with creole mustard
vegetarian
Village Grill Crispy Wings**
Crispy chicken wings tossed in your choice of mild, medium or hot buffalo sauces, bbq sauce, teriyaki, garlic parmesan, or a cajun dry rub; served with ranch or bleu cheese dressing and carrot and celery sticks
- 8 Pcs $8.00
- 15 Pcs $13.00
Grilled Stuffed Jalapeños**
$9.00
Pulled pork, rice and cheese stuffed jalapeños, chargrilled then served on a bed of lettuce with chipotle mayo and an avocado lime crème
Assorted Pub Frites**
$9.00
Sweet potato fries dusted with cinnamon and sugar with a maple crème fraiche, cajun fries with ranch dressing, and garlic and parmesan dusted fries with smoked tomato aioli
San Antonio Nachos**
$10.00
Pulled pork, homemade cheddar sauce, corn tortilla chips, black bean and corn salsa, pickled jalepeños, charred tomato salsa and chipotle drizzle
French Onion Loaf
$9.00
Marinated, shaved onions battered in a special seasoning, fried into a crispy loaf of goodness; served with bbq sauce, honey mustard and chipotle mayo for dipping
vegetarian
Tomato Capri Flatbread
$10.00
Local ripe tomatoes brushed with garlic and herb oil on grilled pita bread, finished with whipped goat cheese and melted mozzarella cheese then drizzled with balsamic reduction and crispy fried basil leaves
vegetarian
Entrée Salads
Wrap it up: choose any of our entrée salads and have it wrapped in a flour or whole wheat tortilla for no charge. Add a house side $1.99. House-made dressings: caesar, ranch, bleu cheese, balsamic vinaigrette, lemon and herb vinaigrette, chipotle caesar, honey chipotle, honey mustard vinaigrette. Add to any salad: grilled chicken or roasted turkey - $4, shrimp or salmon - $6, sushi-grade tuna or grilled steak - $7
House Salad**
$8.00
Mixed greens, fresh tomato, red onion, cucumber, shredded cheddar cheese and garlic croutons, tossed in your choice of dressing
vegetarian
Spinach Mango Salad**
$10.00
Baby spinach, candied nuts, sun-dried cranberries and shredded cheddar cheese, all tossed in a homemade honey chipotle vinaigrette
vegetarian
Southwest Caesar Salad**
$10.00
Chopped romaine tossed with roasted corn and black bean salsa in a chipotle caesar dressing, topped with crispy tortilla strips and a touch of guacamole
vegetarian
Jamestown Turkey Cobb Salad**
$12.00
Roasted turkey breast, chopped romaine, bleu cheese crumbles, chopped eggs, homemade guacamole, bacon, fresh tomato and cucumber with balsamic vinaigrette
Warm Goat Cheese Salad
$11.00
A medallion of creamy goat cheese, lightly breaded and fried, served on top of a mixed green salad featuring roasted beets, roasted red peppers and blanched green beans, all tossed in a fresh herb vinaigrette
vegetarian
Curried Shrimp Salad**
$14.00
Mixed greens, pickled apple and jalepeño slaw, toasted almonds and blanched green beans tossed in a fresh citrus vinaigrette, topped with grilled curried shrimp
Hand Held Favorites
All favorites served with your choice of house side
Short Dip Sandwich
$15.00
Tender braised short rib with caramelized onions and melted swiss cheese, served on a toasted hoagie with a cup of toasted garlic and onion jus for dipping
Southern Cubano
$13.00
Smoked ham, pulled pork, house-made cheddar cheese spread and pickle chips on pressed cuban-style roll with a dijon aioli
Pretzel Crusted Cordon Bleu
$12.00
Fresh all-natural ashley farms chicken breast breaded in a pretzel crust then lightly fried, topped with grilled ham and melted swiss cheese, served on a toasted challah bun with homemade stout mustard sauce
Chicken Queso Quesadilla
$12.00
Shredded chicken, green chiles and roasted poblano with queso fresco in a grilled flour tortilla; served with salsa, sour cream and guacamole
Shrimp Po Boy
$13.00
Crispy breaded shrimp served on a toasted hoagie with creole mustard sauce, lettuce and pickled red onion
Pulled Pork Sandwich
$11.00
Tender pulled pork with our homemade bbq sauce, coleslaw, pickle chips and crispy fried onions, piled high on a toasted roll
Pork B. L. T.
$12.00
Seared local pork belly confit, topped with crisp romaine, heirloom tomatoes and a smoked tomato aioli on a grilled challah bun
Roasted Portabello Quesadilla
$12.00
Balsamic marinated and roasted portabellos with melted mozzarella and fresh ripe tomato slices, served on a grilled whole wheat tortilla with salsa, sour cream, and guacamole
vegetarian
Roasted Chicken Salad Pita
$12.00
Slow-roasted pulled chicken tossed with toasted pecans, fresh basil and split cherry tomatoes, lightly seasoned and drizzled with extra virgin olive oil in a grilled pita with shredded lettuce
Grilled Turkey and Avocado
$12.00
Grilled multi-grain bread with melted mozzarella cheese, fresh avocado slices, ripe tomatoes and roasted turkey
Crafted Burgers and Such
All burgers served wih choice of house side. You may substitute: nc ground turkey burger, grilled or fried chicken breast at no charge. Try any burger "cobb style": bacon, bleu cheese, guacamole and a fried egg - $3
Village Grill Burger*
$10.00
Our custom-blended burger patty with lettuce, tomato, red onion and pickle chips on a toasted roll. Cheese: swiss, cheddar, smoked cheddar, goat, bleu cheese crumbles, pimento cheese or mozzarella
- Add Cheese
- $1.50
Short Rib and Bleu Burger*
$15.00
An 8oz burger patty cooked to your liking then topped with a pile of braised short rib, caramelized onions and crumbled bleu cheese
Memphis Smokehouse Burger*
$13.00
Tangy homemade bbq sauce, local bacon, cheddar cheese and onion straws
Black Bean and Corn Burger
$11.00
House-made veggie patty with chipotle mayo, romaine lettuce and fresh guacamole
vegetarian
North Carolina Bison Burger
$16.00
Locally raised all-natural bison burger topped with lettuce, tomato, pickles and red onion on a toasted bun
Crab and Salmon Burger
$12.00
Diced fresh salmon mixed with fresh lump crabmeat, seasoned to perfection and served on a toasted bun with lettuce, tomato and chipotle mayo
House Specialties
Add to any entrée: homemade soup of the day, side house salad or side casear - $3
Shrimp and Grits**
$18.00
Nc creamy cheddar grits, sautéed shrimp, julienne country ham and smoked tomato broth finished with butter and sliced green onions
Chilean Sea Bass Kabobs**
$19.00
Diced delicate and flavorful chilean sea bass marinated in fresh squeezed lemon juice, fresh herbs and extra virgin olive oil, grilled to perfection and served over jasmine rice with sautéed green beans, served with grilled pita wedges and a mediterranean whipped garlic sauce
House-Made Duck Confit
$19.00
Two tender and rich slow-cooked duck legs are crisped in the oven and drizzled with a raspberry orange glaze, served with a warm potato salad with sun-dried cranberries and crispy bacon dressed with herbed vinaigrette and fresh green beans
Marinated Grilled Skirt Steak* **
$21.00
Usda choice skirt steak, marinated and grilled to your liking and served with mashed potatoes, sautéed green beans and crispy fried onion straws
Summer Raviolo**
$16.00
A large free-form ravioli filled with herb roasted shredded chicken breast, wilted baby spinach, seasoned ricotta and mozzarella cheeses with seared split cherry tomatoes, layered between two sheets of homemade pasta and finished with a light and refreshing pesto sauce
Avocado Chicken**
$16.00
All-natural sautéed chicken breast served with chipotle cheddar mashed potatoes and sautéed green beans, finished with a fresh avocado cream sauce
Seared Tuna* **
$21.00
Pan-seared, lightly seasoned sushi-grade tuna, sliced thin and served around pesto rice and asian broccoli, then topped with split cherry tomatoes in a balsamic reduction and served with a side of wasabi and soy sauce for dipping
Cedar Plank Salmon* **
$18.00
Sherry wine-soaked cedar planks with sliced beets and potatoes are topped with a filet of salmon, then drizzled with olive oil and fresh herbs and roasted to perfection; topped with wilted baby spinach in a warm lemon vinaigrette
Three Little Pigs**
$21.00
Tender seared pork belly, slow-cooked baby back ribs and tangy pulled pork barely need to be served with our cinnamon and sugar dusted sweet potato fries and house slaw...but We did it anyway
House Sides
French Fries
$4.00Side Salad
$4.00Side Caesar
$4.00Mashed Potatoes
$4.00Jasmine Rice
$4.00Soup of the Day
$4.00Homemade Ranch Potato Chips
$4.00Guilford County Cheddar Grits
$4.00Sautéed Green Beans
$4.00Coleslaw
$4.00Chilled Black Bean and Roasted Corn Salad
$4.00Asian Broccoli
$4.00Premium Sides
Sweet Fries with Maple Crème Fraiche
$6.00Cajun Fries with Ranch
$6.00Chipotle Cheddar Mashed Potatoes
$6.00Fresh Fruit
$6.00Mac-N-Cheese Gratin
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.identification Of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. **Can be prepared gluten-free
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm