|Tuesday:||9:00 AM - 10:00 PM|
|Wednesday:||9:00 AM - 10:00 PM|
|Thursday:||9:00 AM - 10:00 PM|
|Friday:||9:00 AM - 10:00 PM|
|Saturday:||8:00 AM - 11:00 PM|
|Sunday:||10:00 AM - 9:00 PM|
The Village Corner Restaurant/Basket Bakery is owned and operated by Hilde and Claus Friese who moved to the United States from Munich and Hamburg, Germany. The bakery originally began as a wholesale bakery with a small additional luncheon room. As the bakery's customers grew, so did the popularity of Hilde's extraordinary cooking. Son, Carl, is now Executive Chef. He is a Johnson & Wales Culinary School graduate and masters the art of fine cuisine.