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The View At Ck's
700 S Florida Ave
Tampa, FL 33602
Uber
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Dinner Menu
Appetizers
All Jumbo Lump Crab Cake
$14.00
snow pea pods, key lime mustard sauce
Salt & Pepper Calamari
$10.00
thai basil and sweet chile sauce
Thick Cut Onion Rings
$8.00
horseradish sauce
Soup And Salads
Lobster Bisque
$9.00
made fresh daily
House Salad
$7.00
mixed greens, cucumbers and tomatoes sesame vinaigrette
Ginger Salad
$7.00
iceburg lettuce, cucumber, carrots tomatoes, asian pears, ginger dressing
The View Signatures
Sizzling Snapper & Scallops
$33.00
florida snapper and salmon wrapped scallops snow pea pods, onions, peppers, cilantro soy sauce, sticky rice
Tanglewood Farms Chicken
$24.00
parmesan-peppercorn crusted, green beans
Macadamia Grouper
$29.00
fresh from florida waters! shrimp, mango relish, pina colada sauce, grilled asparagus
Florida Hogfish
$34.00
pan seared, brushetta, fresh mozzarella, seasoned arugula, onion rings
Crunchy Shrimp
$28.00
tempura battered and fried, lime chile sauce wasabi mashed potatoes, vegetable slaw
Asian Barbecued Mahi-mahi
$26.00
ginger coconut slaw, mashed potatoes
Certified Angus Steaks
our steaks are aged from 18-28 days to produce the highest quality beef. the steaks are flavored with our signature seasoning blend and topped with chimichurri horseradish butter.
Filet Mignon
$38.00New York Strip
$39.00Sirloin Baseball Cut
$32.00
brushed with our homemade barbecue sauce baked shrimp mac-n-cheese
Sides
Grilled Asparagus
$6.00Sticky Rice
$3.00Shrimp Mac-n-cheese
$6.00Buttermilk Mashed Potatoes
$4.00Jumbo Shrimp "scampi Style"
$9.00Ginger Coconut Slaw
$4.00Desserts
Berry Brulee Cheesecake
$9.00
layer of creme brulee, topped with new york cheesecake, triple berries & white chocolate
Jack Daniels Chocolate Cake
$8.00
iced with chocolate fudge & chocolate chips
Peanut Butter Pie
$7.00
with warm chocolate
Key Lime Pie
$8.00
made with nelly & joes famous key lime juice
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General Info
About Us
The View at CK's is a contemporary seafood restaurant offering the best local seafood and certified Angus steaks prepared with innovation and style. The design features a revolving 360 degree panoramic view of Tampa Bay, highlighted by the nightly sunset over crystal blue Gulf waters. Entering directly into the expansive bar, contemporary jazz music greets the guest as the bartender crafts fresh juice cocktails, and the uniformed sushi chef actively chops and slices fresh rolls. Inside the dining room, sharply dressed servers blur together with the sounds of sizzle. The signature crab cake appetizer of Award Winning Chef Debra Desaulniers sets the tone for what is destined to be a unique and memorable dining experience.