ingredients: wheat flour, scallion, spaghetti squash & seasonings. pan fried.
Moo Shi Cilantro Roll (2ps)
$4.99
ingredients: green leaf lettuces, cilantro, carrots, seitan, black mushroom & wheat crepe.
Crispy Black Mushrooms
$7.99
ingredients: battered & fried black mushrooms with sweet brown sauce.
Salad & Cold Platter
Vegetable Garden Salad
$5.99
ingredients: romaine lettuces, carrot, red cabbage, cucumber, grape tomato, red bell peppers, green bell peppers, roasted pine nuts, mandarin orange & dried cranberries with rice vinegar dressing.
Seaweed Salad (spicy Hot)
$5.99
ingredients: seaweed, sesame seed, sesame oil, jelly, red chili pepper, sugar, soy sauce, salt, distilled vinegar, millet jelly and cooking wine.
ingredients: yam & potato starch. served with spicy or non-spicy cocktail sauce.
Chef's New Specialties
Gen. Wilmington's Shoe (new)
$15.49
ingredients: veggie sable(made of soy protein), red onion & white mushrooms wrapped & baked in puff pastry sheets. garnished with steamed snow peas & carrots. served with organic maple syrup.
Bamboo Raft (new)
$13.99
ingredients: marinated yuba(tofu skins), celery, carrots, asparagus, shiitake mushrooms & jicama wrapped in green cabbage leaves and steamed. served with curry & coconut milk sauce.
Stuffed Yuba (new)
$13.49
ingredients: nappa cabbage, yellow squash, zucchini, black mushrooms & soy protein wrapped in yuba(tofu skins). topped with green peas, carrots & white button mushrooms in brown sauce.
Garden Feast (new)
$15.49
ingredients: textured soy protein, prawns, beef, chicken, snow peas, cauliflower, broccoli, shiitake mushrooms, carrot, tomatoes, baby corns, jicama & kale in brown sauce.
Emerald Bean Curd (new)
$8.99
ingredients: fresh bean curd in julienne, soy fibers, green onions, spicy peppers in tasty black bean sauce.
ingredients: udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout.
Tong Mein Noodle Soup (new)
$8.99
ingredients: tong mein noodle(made of rice), carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil & cilantro in tasty clear broth.
Rice Noodle W/vegetables
$10.49
ingredients: rice noodle, carrot, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.
Mixed Rices W/vegetables
$10.79
ingredients: wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, yellow squash & dried cranberries.
Desserts
Key Lime Pie
$4.39
ingredients: keebler pie crust, mori-nu silken lite firm tofu, lime juice, tofu cream cheese, low-fat pudding mix, grated lime rind, dehydrated raw cane juice (as sweetener), potato starch and water. (order pie with ice cream $1.00 extra. per slice).
Sweet Potato Pie
$4.39
ingredients: keebler pie crust, sweet potatoes, arrowroot, cinnamon & maple syrup. (order pie with ice cream $1.00 extra. organic, per slice)
Pumpkin Pie
$4.39
ingredients: keebler pie crust, ginger powder, nutmeg, cinnamon, shariann's organic pumpkin fillings, maple syrup and modified food starch. (order pie with ice cream $1.00 extra. organic, per slice)
Kranberry Krunchy
$4.39
ingredients: whole wheat flour, fresh cranberries, maple syrup and pine nuts. (order kk with ice cream $1.00 extra. per slice).
Vegan Chocolate Orange Mousse Pie
$6.19
ingredients: organic tofu, dairy-free chocolate chips, organic cane sugar, alcohol-free orange oil and sea salt. (order pie with ice cream $1.00 extra. ganic, per slice)
For 15 years, The Vegetable Garden has been Maryland's award-winning vegetarian restaurant, featuring a variety of cuisines to suit many palates, including vegan, organic & macrobiotic.At The Vegetable Garden, plants-based, whole foods are the main attraction. Our vegetarian cuisine attracts people from all over the world in search of healthy alternatives without sacrificing taste, texture, or nutritional value. In fact, many of our entrees have been given Suburban Hospital's "Heart Healthy" stamp of approval.The Vegetable Garden has been chosen by Democrat Congressman Joe Lieberman as one of his preferred dining places periodically over the past several years.We encourage you to visit us, and tantalize your taste buds with our delectable menu!We welcome you to come, enjoy our fabulous and so healthy vegetarian & 100% vegan Chinese cuisine.