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The Tuscan Inn
The Tuscan Inn
2684 Wildwood Rd
Allison Park, PA 15101
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Winter Menu
Antipasti
Appetizer
Carpaccio D' Manzo
$18.00
Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon
Charcuterie Platter*
Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables
gluten-free
- (2) $13.00
- (4) $14.00
- (6) $19.00
Polepetta Di Carne
$12.00
Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce
Peperoni Ripieni Imbotti
$10.00
Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce
gluten-free
Greens and Beans
$8.00
Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole
gluten-free
Zuppe e Insalata
Soups and Salads
Traditional Caesar*
$8.00
Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies
vegetarian
gluten-free
Mela & Pere
$9.00
Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff
vegetarian
Caprese
$8.00
Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar
vegetarian
gluten-free
Verdure Arrosto
$9.00
Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette
vegetarian
gluten-free
Minestrone d' Casa
$8.00
Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth
Insalata d' Casa
$4.00Zuppa del Giorno
$4.00Pane
Wood Oven Breads, Flatbreads and Focaccias
Margarita Flatbread
$12.00
Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil
vegetarian
Pane Fico e' Pere Pesto
$16.00
Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread
vegetarian
Garlic Arrostito
$11.00
Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil
vegetarian
Focaccia con Mascarpone e Pancetta
$16.00
Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia
Primi Piatti
Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain
Pappardelle Pesto d'Inverno
Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta
vegetarian
- $12.00
- $18.00
Risotto d' Mare
Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil
gluten-free
- $19.00
- $32.00
Pasta con Cinghiale
Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi
- $13.00
- $24.00
Penne Bolognese
$22.00
Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese
Lasagna Bolognese
$25.00
Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables
Aragosta Fra Diablo
$30.00
Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh linguine in a Spicy Tomato Sauce
Pesce
Bassa
$27.00
Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce
gluten-free
Salmone en Nocciolo Americano
$24.00
Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces
gluten-free
Capesante Pan Arrosto
$28.00
Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce
gluten-free
Ravioli de Aragostaalla
$32.00
Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail
Carne
Costatine d' Manzo
$29.00
Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons
gluten-free
Petto di Pollo Ripieno
$24.00
Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce
Osso-Buco D' Vitelo
$36.00
Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze
gluten-free
Fileto de Manzo*
$34.00
Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Broccolini
- Add Lobster Tail
- $19.00
Agnello*
$32.00
Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip
gluten-free
Family Style Sides
Risotto Cakes
$8.00
vegetarian
Roasted Baby Carrots
$6.00
vegetarian
Crispy Pancetta & Brussels Sprouts
$6.00Garlic Broccolini
$8.00
vegetarian
Root Vegetables and Squash
$6.00
vegetarian
Butternut Squash Pure
$6.00
vegetarian
Pureed Parsnip
$6.00
vegetarian
Winter Vegetable Risotto
$8.00
vegetarian
Linguini Marinara
$8.00
vegetarian
Meatballs
$8.00Dolce
Desserts
Tiramisu d' Casa
$10.00
Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers
Chocolate Sin Cake
$8.00
80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel
Rosa di Mela
$10.00
Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream
Crème Brule
$10.00
Traditional Vanilla Bean Brule
*Consuming Raw or undercooked meats, poultry, seafood or egg may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
At the Tuscan Inn, we present to you a taste of Tuscan cuisine and a continuation of the pride that has made this area famous.