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The Trappist
460 8th St
Oakland, CA 94607
Uber
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Main Menu
Chef Lorraine Rosenthal's menu is prepared in our tiny kitchen with local, seasonal products and an eye toward beer friendliness.
Bar Snacks
Roasted and Spiced Pumpkin Seeds
$4.00House-Pickled Seasonal Vegetables
$6.00Marinated Olives
$6.00
Rosemary, thyme, garlic, and citrus.
Devilled Eggs
$6.00
Prosciutto chips, rosemary oil, Aleppo chili.
Boards
Cheeses
$16.00
with blood orange marmalade, pumpkin seeds, red grapes, and Acme bread. Van Dijk - Holland, 6 month goat Gouda, Black Knight Tilsit - Germany, Mild cow's milk, bright, fruity and nutty Normandie Brie - France, Double cream, soft-ripened cow's milk.
Meats
$16.00
with house-made guava mustard, pickles, grapes, Acme bread. Prosciutto - La Quercia, Tender and full flavored, Salame Calabrese - Creminelli, Calabrian style with mild chili heat Pork Rillette - Homestead Restaurant. Confit shoulder, Pimente d'Espelette.
Bigger
Wedge Salad
$9.00
Iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing.
Vegetarian Chili
$9.00
Pinto, kidney & cannellini beans with jalapeno, sour cream and cilantro.
Grilled Cheese
$10.00
Provolone, fontina, mushrooms sautéed with spring garlic.
Pulled Pork Sandwich
$10.00
Spicy chipotle BBQ sauce and coleslaw on an Acme bun.
Browse Nearby
General Info
Hours
Monday:
12:00pm - 12:00am
Tuesday:
12:00pm - 12:00am
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:00am
Friday:
12:00pm - 1:00am
Saturday:
12:00pm - 1:00am
Sunday:
12:00pm - 12:00am
About Us
The Trappist is is owned and operated by Aaron Porter and Chuck Stilphen. We strive to bring you the finest beer available, served properly at the correct temperature and in the correct glass by a knowledgeable and well-trained staff. Our bottle list features a rotating stock of approximately 100 Belgian, Dutch, Scandinavian and American craft brews