quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.
Crab Stuffed Shrimp
$18.00
with grilled asparagus with red pepper coulis
Roasted Striped Bass
$23.00
with sherry onion mash potatoes and tomato salsa
Grilled Tuna Steak
$24.00
with summer vegetable gratinata
Swordfish Tagine
$20.00
with potatoes, almonds, olives and tomatoes
Fideos De Almejas
$18.00
clams with olive oil noodles and garlic broth
Arroz Jugoso
$22.00
a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.
Arroz De Monte
$18.00
a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.
Guava Glazed Grilled Porktenderloin
$20.00
with yuca fries
Grilled Strip Steak
$25.00
with chorizo and potato gratin and rioja reduction
Double Cut Lamb Chops
$27.00
with rosemary and garlic potato wedges and port reduction