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The Tasting Room
72 E 1st St
New York, NY 10003
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Main Menu
Soups And Salads
Caparrones Con Sus Sacramentos
$6.00
white bean stew from rioja in its sacraments:
chorizo, murcia, garlic, onions, peppers
Gazpacho Con Pizcos
$6.00
cold tomato soup with garnishes of chopped boiled egg, scallion, sweet pepper and cubes of bread toasted in olive oil
Ensalada Mixta
$7.00
chopped romaine hearts with artichokes, sliced red onion, spanish olives, roasted peppers and whole grain mustard vinaigrette
Spanish Caesar
romaine hearts, serrano ham, manchego cheese, caesar dressing
- $7.00
- With Grilled Chicken $12.00
Tofu Salad
$9.00
ensalada mixta topped with paprika roasted tofu and pomegranate reduction
Ensalada Rusa
$9.00
spanish potato salad with diced carrots and peas tossed in aioli on a bed of mixed greens with flaked olive oil poached tuna
Ensalada De Tomate Y Ajo
$8.00
heirloom tomatoes, garlic vinaigrette and sea salt
Ensalada Del Mar
$12.00
lump crab, shrimp and calamari with gherkins, diced peppers and spanish olives tossed in a garlic vinaigrette
Tapitas
$6 For Each Or Three For $16
Marcona Almonds
Artisanal Mixed Olives
Anchovy Wrapped Olive Skewers
Piquillos Rellenos
fire-roasted peppers stuffed with feta
Mejillones En Escabeche
mussels from galicia in a light escabeche
Datiles Rellenos
medjool dates with cabrales cheese and marcona almonds
Boquerones En Vinagre
spanish white anchovies in garlic vinaigrette
Pimmientos Asado
roasted piquillo peppers with olive oil, sherry reduction and sea salt
Montados
A Flavorful Topping Riding On Slices Of Baguette $6
Montados De Alcachofa
artichoke hearts, chopped garlic, olive oil sherry vinegar
Montados De Queso
goat cheese with oil cured olives, pesto, and sundried tomatoes
Montados De Ropa Vieja
roasted tomatoes, shredded beef
Montados De Anchoa
salt-cured anchovies, fresh parsley, capers, lemon zest, olive oil
Pa Amb Tomaquet
toasted rustic bread rubbed with garlic, fresh tomato, olive oil, salt
Choripan
made with artisanal sausage and chimichurri
Tapas
Patatas Bravas
$6.00
fried potato wedges with rosemary sea salt and spicy aioli
Tortilla Espanola
$7.00
spanish omelet, made with eggs, potatoes, onions, and olive oil
Croquetas De Jamon
$8.00
manchego cheese and serrano ham fritter, datil guava glaze
Croquetas De Bacalao
$8.00
salt cod fritters with garlic saffron aioli
Croquetas De Alcachofa
$7.00
artichoke rice cakes with manchego cheese
Champinones Al Jerez
$7.00
mushrooms with sherry and garlic.
Vegetable & Goat Cheese Empanadas
$7.00
squash, zucchini, mushrooms, red onion, peppers with fresh goat cheese, served with a roasted tomato salsa
Calamares
$9.00
lightly grilled calamari with lemon aioli and thin sliced red onions
Vieras A La Plancha
$10.00
grilled sea scallops with sweet corn curry sauce
Gambas Al Pil Pil
$10.00
sizzling spicy garlic prawns in extra virgin olive oil
Cojonudos Revuelto
$9.00
murcia black sausage with scrambled eggs and fresh peas
Caracoles Frances
$10.00
escargots with garlic, pernod and butter
Mejillones Con Frittas
$12.00
steamed mussels in white wine with truffle fries and spicy aioli
Pinchos Morunos
$9.00
moorish spiced pork skewers commonly found in the tapas bars of spain
Pollo Al Ajillo
$9.00
garlic and smoked paprika chicken with a touch of lemon
Paletitas De Cordero
$14.00
grilled lollipop lamb chops, rosemary-sea salt-sherry reduction
Entradas
Seared Dry Pack Scallops
$22.00
with israeli couscous and black olive vinaigrette
Solterito De Quinoa (vegetarian)
$17.00
quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.
Crab Stuffed Shrimp
$18.00
with grilled asparagus with red pepper coulis
Roasted Striped Bass
$23.00
with sherry onion mash potatoes and tomato salsa
Grilled Tuna Steak
$24.00
with summer vegetable gratinata
Swordfish Tagine
$20.00
with potatoes, almonds, olives and tomatoes
Fideos De Almejas
$18.00
clams with olive oil noodles and garlic broth
Arroz Jugoso
$22.00
a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.
Arroz De Monte
$18.00
a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.
Guava Glazed Grilled Porktenderloin
$20.00
with yuca fries
Grilled Strip Steak
$25.00
with chorizo and potato gratin and rioja reduction
Double Cut Lamb Chops
$27.00
with rosemary and garlic potato wedges and port reduction
Grilled Bone-in Rib Eye
$28.00
with truffle fries and chimichurri butter
Browse Nearby
General Info
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 1:00pm
Saturday:
4:00pm - 1:30pm
Sunday:
4:00pm - 12:00am