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The Summit
3520 Central Parkway
Cincinnati, OH 45223
Uber
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Wine List
Main Menu
Wine List
Bottle Selections
Canella Prosecco, Italy
- Bottle $44.00
Louis Roederer Brut Premier, Champagne France
- Bottle $88.00
Naveran Cava Brut, Penedes Spain
- Bottle $26.00
Gavi, La Luciana Piemonte
- Bottle $26.00
Domaine Labbe Abymes, Savoie France
- Bottle $28.00
Anne Amie Pinot Gris, Willamette Valley
- Bottle $30.00
La Fiera Pinot Grigio, Veneto Italy
- Bottle $24.00
Domaine Sigilas Assyrtiko, Santorini Greece
- Bottle $36.00
Joseph Drouhin Pouilly Fuisse, France
- Bottle $41.00
Darci Kent Chardonnay, California
- Bottle $34.00
Chateau de Campuget Tradition Rose, Rhone France
- Bottle $30.00
Longboard Vineyards, Sauvignon Blanc, Russian River Valley
- Bottle $36.00
Nobilo Sauvignon Blanc, New Zealand
- Bottle $28.00
Gunderloch Dry Riesling, Rheinhessen Germany
- Bottle $34.00
Chateau Soucherie Anjou Blanc, Loire Valley France
- Bottle $33.00
Ayres Pinot Noir, Ribbon Ridge Oregon
- Bottle $52.00
Domaine Lucien Boillot Bourgogne Rouge, Burgundy France
- Bottle $54.00
Falesco Merlot, Umbria Italy
- Bottle $36.00
Torbreck "Woodcutter's" Shiraz, McLaren Vale Australia
- Bottle $46.00
Burnet Ridge Purple Trillium, North Coast
- Bottle $47.00
Terre di San Leonardo, Trentino Italy
- Bottle $40.00
Mazzi Valpolicella Classico Superiore, Veneto Italy
- Bottle $38.00
Wild Horse Cabernet Sauvignon, Paso Robles
- Bottle $35.00
Silver Oak Cabernet Sauvignon, Alexander Valley
- Bottle $95.00
Callejo Crianza, Ribera Del Duero Spain
- Bottle $42.00
Clos de los Siete, Mendoza Argentina
- Bottle $34.00
Telegramme Châteauneuf-du-Pape, Rhone France
- Bottle $56.00
J.L. Chave 'Mon Coeur', Côtes-du-Rhone
- Bottle $40.00
Zabu il passo, Nerello Mascalese-Nero d'Avola, Sicily
- Bottle $44.00
Stags' Leap Petite Syrah, Napa Valley
- Bottle $58.00
Four Vines Zinfandel Old Vine Cuvee, Paso Robles
- Bottle $30.00
Glass Selections
Cantina Del Taburno Falanghina, Campania
Fresh, fruity, ripe pear, pineapple, quite intense with a long finish
- Glass $9.00
- Bottle $32.00
Skouras Moscofilero, Peloponnese Greece
Peaches and white flowers, delicious and mouth watering!
- Glass $9.00
- Bottle $32.00
Gobelsburger Grüner Veltliner, Kamptal Austria
Tropical fruits and spice, nice on a hot afternoon
- Glass $9.00
- Bottle $32.00
Domaine du Salvard Cheverny, Loire Valley
This Sauvignon Blanc is dry and clean with flavors of grapefruit & pineapple
- Glass $8.00
- Bottle $28.00
McNab French Colombard, Mendocino California
A floral blend of apples, pears and orange, delicious
- Glass $8.00
- Bottle $28.00
Les Jamelles Chardonnay, Languedoc France
A classic French White Burgundy style, sans oak. Fresh and Bright
- Glass $8.00
- Bottle $28.00
Fess Parker Chardonnay, Santa Barbara California
A beautiful blend of apples, pears, butter and oak
- Glass $10.00
- Bottle $36.00
Concannon Pinot Noir, Central Coast California
Ripe, red fruit balanced with vanilla and leather
- Glass $9.00
- Bottle $32.00
Fattoria Del Cerro Chianti Colli Senesi, Tuscany Italy
Sangiovese, very tasty. An ideal Italian bibita. Salute!
- Glass $8.00
- Bottle $28.00
Joseph Drouhin Beaujolais-Villages, Burgundy, France
Gamay from Burgundy, enough said
- Glass $9.00
- Bottle $32.00
Bodega Piedra Negra Malbec Reserve, Mendoza Argentina
Argentina's signature grape. Jammy earth with a little spice
- Glass $10.00
- Bottle $36.00
Zincinnati Zinfandel, Mendocino
Blackberry, spicy plum, and velvety oak. A winning combination!
- Glass $10.00
- Bottle $32.00
Sebastiani Cabernet Sauvignon, Sonoma California
This distinguished Cabernet elegantly blends dark fruits with toasty oak & smooth tannins
- Glass $9.00
- Bottle $32.00
Domaine de l'Espigouette, Côtes Du Rhône
A blend of Grenache, Syrah, and Mourvedre and absolutely wonderful!
- Glass $9.00
- Bottle $32.00
First Course
Chef's Soup Creation
$7.00Pork Belly
$9.00
Hazelnut waffle, local egg, arugula, maple bourbon. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Pimento Cheese
$8.00
Pickles, crisps. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
Pickled Beet Salad
$8.00
Arugula, mustard vinaigrette, goat cheese cake, pepitas. Wine Pairing: La Fiera Pinot Grigio, Veneto Italy – $8
Baby Gem Salad
$8.00
Rogue Creamery Smokey Blue dressing, local egg, applewood, bacon, red onion. Wine Pairing: McNab French Colombard, Mendocino California – $9
Coconut Fried Shrimp
$10.00
sweet chili sauce. Wine Pairing: Les Jamelles Chardonnay, Langudoc France – $8
Second Course
Seared Florida Grouper
$24.00
Bourbon-cider gastrique, fingerling potato, applewood smoked bacon, spinach. Wine Pairing: Cline Viognier, North Coast California – $8
Cedar Planked Salmon
$26.00
salt & vinegar fingerling potatoes, haricots vert, white, balsamic, honey. Wine Pairing: Chateau de Campuget Tradition Rose, Rhone France – $9
Shrimp & Asparagus Scampi
$20.00
House-made pasta, garlic, butter. Wine Pairing: Fess Parker Chardonnay, Santa Barbara California – $10
Grilled Pork Chop
$24.00
Farro pilaf, soy, ginger, edamame, haricots vert. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
Filet Mignon*
$29.00
Haricots vert, garlic smashed Yukons, mushroom demi-glace. Wine Pairing: Bodega Piedra Negra Malbec Reserva, Mendoza, Argentina – $10
Grilled Lamb Chops*
$29.00
Smashed Yukons, haricots vert, jus. Wine Pairing: Joseph Drouhin Beaujolais- Villages Burgandy, France – $9
Eggplant Parmigiana
$18.00
Fresh mozzarella, marinara, house-made pasta. Wine Pairing: Domaine de l'Espigouette, Côtes du Rhone – $9
Grilled Asparagus
$6.00
preserved lemon vinaigrette
Shaved Brussels Sprouts
$6.00
pork, caramelized onion, balsamic reduction
Potato Croquettes
$6.00
chive crème fraiche, almonds
Third Course
Salted Chocolate Pecan Tart
$7.00
vanilla
PB & J
$7.00Crème Brûlée
$7.00
fresh fruit
House-made Beignets
$7.00
ganache
Artisanal Cheese Plate
$12.00House-made Ice Creams
$6.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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General Info
About Us
The Midwest Culinary Institute is centered on education, training, and passion for talent in our culinary and pastry arts degree programs. The Summit is an extension of this vision. Your dining experience will be performed by well-trained culinary professionals under the expert direction of our chef de cuisine and dining manager. Our staff consists entirely of Cincinnati State students, some of whom are earning college credit as part of our cooperative workplace training program. Wine, beer, and a full bar are available to complement your dining experience. Each item will be prepared to order ensuring optimal flavor, so sit back, relax and enjoy the remarkable world of food and wine!