The Midwest Culinary Institute is centered on education, training, and passion for talent in our culinary and pastry arts degree programs. The Summit is an extension of this vision. Your dining experience will be performed by well-trained culinary professionals under the expert direction of our chef de cuisine and dining manager. Our staff consists entirely of Cincinnati State students, some of whom are earning college credit as part of our cooperative workplace training program. Wine, beer, and a full bar are available to complement your dining experience. Each item will be prepared to order ensuring optimal flavor, so sit back, relax and enjoy the remarkable world of food and wine!