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The Simone
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151 East 82nd Street
New York, NY 10028
Uber
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Main Menu
Main
Main
Second Course
Terrine De Macaron
chef's inspiration
Meat Cheese Souffle
twice baked, chives, tangle of greens, toasted beets, pistachios
Savory Tart
homemade puff pastry, caesar glazed onions, gruyere, sunnyside up eggs, prosciutto
Sweet Breads
crispy seared, pearl onions, cheese grain mustard beurre blanc
Ravioli
homemade fresh ricotta, early peas, minty herbs, prosciutto, parmigiano - reggiano
Caesar
romaine, frisee, lardons and anchovy, brioche croutons, parmigiana, nuggets
Stew (Belgian Endive, Kale)
orange, date, red onion, pistachio, vinaigrette, jerusalem artichoke chips
Wild Alaskan King Salmon Tartare
cucumber and pressed beds, dill mustard, deviled quail egg, pickled carrot
Second Course
Main
Second Course
Scallops
eared, saute of mushroom and salsify, a saute of romaine lettuce, toasted hazelnuts
Black Sea Bass
pan roasted, barigoule (artichokes, carrots, onion, fresh chickpeas, fava beans) fresh parsley and white wine
Flounder
pan seared, crushed fava beans with mint and onion, asparagus, sugargrapes, fiddlehead ferns. citrus beurre blanc
Rabbit
loingrilled, thigh braised, dijon mustard and fresh bread crushed, spaetzle, puree, bacon
Chicken
(label royal heritage bread), breast roasted potatoes, spinach, artichokes and hazelnuts, with croquettes of high, ham, foiegrass, mushrooms
Duck
pan roasted, breast, high slow roasted, toasted farrow, pickled cherries, morels
Filet Mignon
skillet peared, homemade brioche, leek fondue with prosciutto, pearl onions, carrots
Lamb
oven roasted domestic pear, a saute of sprig peas, ramen, solpettes (ground lamb, fresh ricotta, mint)
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General Info
151 East 82nd Street
New York, NY 10028
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212-772-8861