drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon
Chicken Tikka Kebabs* **
$11.00
yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce
Chef's Terrine
$9.00
a duet of chef's seasonal meat and vegetable rustic terrines
Planks
to Be Shared and Enjoyed
Cheese Plank**
$14.00
artisan cheeses, fruit, bread, compote
Charcuterie Plank
$15.00
cured meats, house terrine, pickled veg, crostinis
House Plank
$17.00
chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread
Cheeses
2 oz portion served with accompaniments
Dunbarton Cheddar-Blue
$8.00
wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue
Old Chatham Camembert
$8.00
new york, sheep & cow's milk - from nancy's hudson valley, creamy, smooth, buttery
5 Year Gouda
$8.00
holland, cow's milk - firm caramelized sweetness, nutty, great with whisky
Ricciolo
$8.00
napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center
Salads*
Grilled chicken $4, Smoked salmon $5
Caprese
$12.00
local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini
Smoked Rainbow Trout Salad
$12.00
hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil
Apple Fennel & Spinach
shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette
Half$6.00
Whole$10.00
Farmer Harvest Salad
seasonal salad sourced from local farms
Half$6.00
Whole$10.00
House Monticello
inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing
Half$6.00
Whole$10.00
Charcuterie
House Smoked Trout
$10.00
hickory smoked, served with pickled vegetables, crème fraiche, and crostinis
Duck Prosciutto
$8.00
dry cured, thinly sliced, wonderful flavor
Coppa Rossa
$7.00
Salume beddu; spanish style cured pork shoulder infused with pimont de vera & chimayo chile
Soppressata Siciliano
$8.00
Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine
Entrees
available after 5pm, Accompaniments May Change with Farmer's Seasonal Harvests
Braised Lamb Shank*
$26.00
lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, & herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts
Poached Scottish Salmon*
$23.00
wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree
Roasted Rabbit Roulade*
$24.00
Grand Army Farms; boneless rabbit roulade rubbed with herbs & garlic, served with local harvested tomato, green bean, & potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad
Prime Black Angus Filet*
$32.00
certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter
Crispy Seared Duck Breast*
$24.00
seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction
Pub Classics
Bacon Wrapped Haggis
$16.00
aberdeen haggis recipe - oats, spices, ground lamb heart, liver, & shoulder, wrapped in bacon, served with mashed potatoes and whisky apples
Shepherd's Pasty
$16.00
braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables
Fish & Chips
$14.00
north atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce
Bangers & 'Smash'
$14.00
house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi
Sides
a la carte $3.99, substitutions $2
Jasmine Rice
Sauteed Peas
Couscous
Sautéed Spinach
Colcannon
Whisky Glazed Apples
Creamy Tatties
Local Seasonal Vegetables
Sandwiches
The Lamb Burger
$13.00
grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries
Highland Cow Burger
$11.00
grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries
Smokey Speyside
$12.00
from the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps
Curry Chicken Salad
$10.00
poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps
Doner Kebab
$11.00
Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery
Grilled Veggie Pita
$10.00
grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery
Steak Sandwich
$14.00
grilled certified black angus sirloin, sautéed peppers & mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps
Additions
for burgers and sandwiches
Cheddar
$1.00
Gruyere
$1.00
Blue
Goat cheese
$1.00
Bacon
$2.00
Crispy Onions
$1.00
Sautéed Onions
$1.00
Sauteed Mushrooms
$1.00
Curry Sauce
$0.50
Caper Sauce
$0.50
*Can be prepared Gluten Free. **Can be prepared Vegetarian
Let's start you with a drink...
Endless Mimosa
$14.99
Fresh Squeezed Mimosa
$7.99
Champagne
$6.00
Smokin' Mary
$10.00
Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix
Beer-Mosa
$5.00
hefeweizen & orange juice
Irish Coffee
$7.00
Jameson, Coffee, Whip Cream Top
Bloody Mary Bar
choose your spirit and build your own bloody mary at the bloody mary bar
Vodka
Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, & Absolut Cilantro
Gin
Tanqueray, Beefeater, Hendricks, Bombay Sapphire
Dessert
Bread Pudding
$7.00
chef's daily preparation made with croissant, topped with creme anglaise and berries
Strawberries & Cream
$6.00
classic british treat of lightly whipped cream and fresh strawberries
Beverages
Soft drinks
$2.00
Juice
$2.00
Orange, Pineapple, Grapefruit
French Press Coffee
$4.00
from Park Avenue, ground to order, bottomless
PG Tips London Black Tea
$3.00
Brunch
items are a la carte unless otherwise noted
Biscuit Breakfast
$10.00
house made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon
Apple & Pork Banger Omelette
$9.00
diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries
Scottish Salmon Omelette
$9.00
smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries
Scottish Breakfast
$13.00
two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast
Seamus MacBenedict
$12.00
poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger
Highland Hangover
$14.00
scotch egg, forfar bridies, smoked salmon, & home fries
French Toast
$9.00
battered baguette with seasonal fruit or compote with warm maple syrup
McGraw's Deep Dish Quiche
$9.00
daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw
Duck Confit Hash
$14.00
shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg
Black Angus Steak & Egg
$15.00
grilled certified black angus sirloin, sauteed peppers & mushrooms, crispy onions, with home fries and a farm fresh egg
Curry Chicken Salad Sandwich
$10.00
chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries
The Smokey Speyside
$11.00
scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries
Fish & Chips
$14.00
atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce
A La Carte
Scotch Egg
$4.00
hard cooked egg encased in pork sausage, breaded, baked
We at the Scottish Arms believe that quality ingredients and attention to detail make for excellent dining. We also offer a wide selection of imported beer, wine, and most importantly our experienced collections of scotch whiskeys. The Scottish Arms Restaurant Is located just west of St Louis University campus